Braga: Italian Cooking Class With a French Expat

Braga’s charming streets set the stage for an extraordinary culinary adventure. Travelers can enjoy the flavors of Italy, guided by a talented French expat. This cooking class offers the chance to master traditional dishes, from handmade tagliatelle to savory ravioli. Whether a novice or seasoned chef, you will emerge with newfound skills and a deeper appreciation for the art of Italian cuisine. The class provides all necessary materials, allowing guests to focus on the joy of cooking and exploring the vibrant city.

Key Points

• The cooking class is located in Braga, Portugal and is led by a French expat.
• The class focuses on teaching traditional Italian dishes, including homemade tagliatelle and ravioli.
• Both group and private class options are available, with the group class offering a more social experience.
• All necessary cooking materials are provided, and the class includes drinks and appetizers.
• Pricing for the group class starts at €60.00 per person, with flexible booking and cancellation policies.

You can check availability for your dates here:

Activity Overview

The cooking class takes place in Braga and is led by a French expat. The 3-hour session is limited to 5 participants and is suitable for both beginners and experienced cooks.

Classes are available in English and French. Participants can choose between a group class, where they’ll cook and dine together, or a private class to learn at their own pace with personalized recipes.

The menu focuses on traditional Italian dishes, including homemade tagliatelle, ravioli, and a tomato sauce made from scratch.

Discover the joy of homemade Italian delights – tagliatelle, ravioli, and a fromage-scratch tomato sauce.

Drinks and appetizers are provided, and all necessary cooking materials are included.

Class Options

Participants can choose between group or private classes, depending on their preferences.

The group class allows guests to cook together with 4-5 people and enjoy a meal afterwards. This option is great for those who want a more social experience.

Alternatively, the private class offers a more personalized learning experience, where participants can learn at their own pace. The private class also allows for recipes to be adapted to personal tastes.

Both options provide the opportunity to learn traditional Italian dishes, from making homemade dough to preparing a delicious tomato sauce.

Menu Highlights

In the cooking class, you will learn to make traditional Italian dishes. The menu highlights include homemade dough for tagliatelle and ravioli, as well as a scratch-made tomato sauce. Attendees will stuff ravioli with spinach and ricotta, served with a savory sage butter.

| Dish | Preparation |

| — | — |

| Tagliatelle | Homemade dough |

| Ravioli | Homemade dough, spinach and ricotta filling |

| Tomato Sauce | Scratch-made |

| Sage Butter | Served with ravioli |

This hands-on experience allows participants to master the techniques behind these classic Italian favorites.

Inclusions

Drinks and appetizers are provided during the cooking class, and all necessary cooking materials are included.

Participants don’t need to bring any equipment or ingredients, as the host has everything ready for the hands-on cooking experience. This allows guests to fully enjoy the class and focus on learning traditional Italian recipes.

The inclusive nature of the offering ensures a stress-free and enjoyable culinary journey for all participants, whether they’re beginners or experienced cooks.

Everything needed to create a delicious meal is provided, so guests can simply arrive and start cooking.

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Booking Information

How much does the Italian cooking class cost? The group class is priced from €60.00 per person. Participants can also opt for a private class, which provides a more personalized learning experience. The class offers a flexible booking policy, allowing guests to reserve now and pay later to maintain their schedule’s fluidity. Free cancellation is available up to 24 hours before the class for a full refund.

| Booking Options | Price per Person |

| ————— | ————— |

| Group Class | From €60.00 |

| Private Class | Varies |

| Cancellation | Free up to 24h |

| Reserve & Pay | Available |

| Languages | English, French |

Important Notes

Although the cooking class is suitable for beginners and experienced cooks alike, it’s not recommended for children under 12 years old.

Plus, no pets are allowed at the venue. The meeting point is building nº16, where participants should ring the 4 dto.

The class duration is 3 hours, and the group size is limited to 5 participants. Both English and French are spoken.

Guests can choose between group or private classes, with the private option allowing them to learn at their own pace and adapt the recipes to their personal tastes.

Cooking Class Experience

When participants arrive at the cooking class venue, they’re greeted by their French expat instructor, who provides a warm welcome and an overview of the day’s activities.

The group gets to work preparing traditional Italian dishes, including homemade dough for tagliatelle and ravioli. They learn to craft a fresh tomato sauce from scratch and stuff ravioli with spinach and ricotta, served with a savory sage butter.

Participants handcraft homemade pasta dough, whip up a fresh tomato sauce, and stuff ravioli with spinach and ricotta, served in a savory sage butter.

Throughout the class, the instructor offers guidance and tips, ensuring everyone feels comfortable regardless of their cooking experience.

At the end, the group enjoys the delicious meal they prepared together.

Exploring Braga

After seeing the interactive cooking class, participants can now explore the vibrant city of Braga.

Stroll through the historic center, admiring the beautiful architecture and bustling squares. Visit the Bom Jesus do Monte, a Baroque sanctuary with a stunning staircase.

Wander through the Praça da República, lined with cafes and shops. Discover the city’s rich history at the Sé de Braga, a magnificent cathedral dating back to the 11th century.

End the day by sampling local cuisine and the renowned Vinho Verde wine. With its blend of old and new, Braga offers a captivating cultural experience.

The Sum Up

Discover the flavors of Italy in Braga with an Italian cooking class led by a talented French expat. Learn to create traditional dishes like homemade tagliatelle and ravioli, then explore the charming city. Whether in a group or private setting, this culinary experience promises a stress-free and enjoyable journey.

You can check availability for your dates here: