Lisbon: 2-Hour Pastel De Nata Cooking Class

Lisbon is home to the beloved pastel de nata, a flaky custard tart that’s a Portuguese staple. Those eager to learn the art of making this iconic treat can join a 2-hour cooking class led by friendly, English-speaking chefs. Students will get hands-on experience preparing the traditional recipe while discovering the rich history behind this beloved pastry. After cooking, participants can enjoy a light meal, tea, and coffee in a modern kitchen setting. With classes selling out quickly, it’s wise to reserve a spot soon.

Key Points

• The 2-hour Pastel de Nata Cooking Class in Lisbon costs $54.61 per person and includes making Portuguese custard tarts and another traditional recipe.
• The hands-on cooking session provides all necessary equipment, utensils, and ingredients, and is led by professional and friendly English-speaking chefs.
• Participants will learn the historical significance of Pastel de Nata and receive recipes for the two specialties at the end of the class.
• The class has an overall rating of 4.8 out of 5 stars based on 321 reviews, with praise for the knowledgeable and engaging instructors.
• The class is not suitable for individuals with back problems, and participants are recommended to wear comfortable shoes.

You can check availability for your dates here:

Overview of the Cooking Class

The Lisbon: 2-Hour Pastel de Nata Cooking Class offers participants a chance to learn the art of crafting the iconic Portuguese custard tart.

The 2-hour class costs $54.61 per person and is likely to sell out. Customers can reserve now and pay later, and enjoy free cancellation up to 24 hours in advance.

The class not only teaches how to make Pastel de Nata, but also another traditional Portuguese recipe. Participants will enjoy the country’s culture through its local cuisine and enjoy a light meal, tea, and coffee after the cooking session.

Class Details

During the 2-hour Pastel de Nata Cooking Class, you will learn to make the iconic Portuguese custard tart as well as another traditional Portuguese recipe.

Participants will learn to make the iconic Portuguese custard tart and another traditional Portuguese recipe during the 2-hour Pastel de Nata Cooking Class.

The class provides all the necessary cooking equipment, utensils, and ingredients. After the hands-on cooking session, attendees can enjoy tea, coffee, and a light meal.

While the class isn’t suitable for individuals with back problems, participants should wear comfortable shoes. Smoking and pets aren’t allowed.

The clean, modern kitchen setting and the engaging, English-speaking chefs create an immersive cultural experience through Portuguese cuisine.

Instructor and Experience

Led by professional and friendly chefs who are fluent in English, the hands-on Pastel de Nata Cooking Class takes place in a clean, modern kitchen.

The instructors engage participants with their storytelling and provide detailed guidance on properly preparing the Portuguese treats. Guests learn the historical significance of Pastel de Nata and gain invaluable insights into the local cuisine.

At the end of the class, participants take home recipes for the two Portuguese specialties they’ve mastered, ensuring they can recreate the delicious experience in their own kitchens.

Participant Feedback

Based on 321 reviews, the Lisbon Pastel de Nata Cooking Class has earned an impressive overall rating of 4.8 out of 5 stars.

Participants enthusiastically praised the knowledgeable and friendly instructors, whose engaging storytelling and detailed guidance enhanced the learning experience. Many enjoyed the fun, hands-on atmosphere and appreciated the historical insights shared about the iconic Portuguese pastry.

Engaging instructors, hands-on learning, and historical insights make this Lisbon Pastel de Nata class an immersive cultural experience.

A few reviewers suggested clearer class descriptions regarding meal expectations, though this didn’t significantly detract from the overall positive feedback.

Across the board, the class provided an immersive introduction to Portuguese culture through its traditional cuisine.

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Important Information

To check availability for the Lisbon Pastel de Nata Cooking Class, prospective participants can consult the local provider’s website or contact them directly.

The meeting point is at the local partners’ kitchen in Lisbon.

Portuguese cuisine may not cater to vegan or vegetarian diets, so participants with dietary restrictions should inquire with the supplier.

The class involves standing for approximately 1.5 hours. Participants should wear comfortable shoes, as pets and smoking aren’t allowed.

The class isn’t suitable for individuals with back problems.

Preparing the Pastel De Nata

During the Lisbon Pastel de Nata Cooking Class, you will learn the traditional method for preparing this iconic Portuguese pastry.

They’ll start by making the flaky, buttery pastry dough, carefully rolling and layering it to achieve the perfect texture. Next, they’ll create the rich, creamy custard filling, seasoned with vanilla and cinnamon.

Instructors will provide detailed guidance, ensuring participants master each step. The group will then assemble the tarts, learning the proper techniques for shaping and baking them to golden perfection.

Finally, they’ll enjoy sampling their freshly-baked Pastel de Nata, a true taste of Lisbon.

Making the Traditional Portuguese Recipe

After mastering the Pastel de Nata, participants in the Lisbon cooking class turn their attention to preparing another traditional Portuguese recipe.

Under the guidance of the experienced chefs, the class learns to make:

• Caldo Verde, a hearty kale and potato soup

• Polvo à Lagareiro, roasted octopus with potatoes and olive oil

• Arroz de Forno, a baked rice dish with sausage and vegetables

• Pastéis de Bacalhau, codfish fritters

• Bolo de Bolacha, a classic Portuguese cookie cake

The chefs share the cultural significance and preparation techniques for each dish, ensuring participants gain a deeper appreciation for Portuguese culinary traditions.

Enjoying the Final Dishes

Once the cooking is complete, participants gather around the table to enjoy the fruits of their labor.

The class includes a light meal featuring the freshly-made Pastel de Nata and another traditional Portuguese treat. The buttery, custard-filled pastries are accompanied by coffee or tea, providing a delightful end to the hands-on cooking experience.

Participants can savor the flavors and textures they’ve just learned to create, while chatting with the friendly chefs and fellow classmates. This sharing of the final dishes allows everyone to appreciate the authentic Portuguese culinary traditions they’ve just experienced firsthand.

The Sum Up

The Pastel de Nata cooking class in Lisbon offers an immersive culinary experience, allowing participants to learn the rich history and master the preparation of Portugal’s iconic custard tart. With hands-on instruction from friendly, English-speaking chefs, you’ll create the traditional recipe and enjoy the final dishes, all in a modern kitchen setting. Don’t miss this chance to explore the flavors of Portugal.

You can check availability for your dates here: