Lisbon: Portuguese Street Food Cooking Class With Drinks

Explore the vibrant flavors of Portugal’s street food culture in this hands-on cooking class. You’ll learn to prepare classic dishes like bifana, caldo verde, and peixinhos da horta under the guidance of expert chefs. Pair your creations with a glass of wine and a taste of the local cherry liqueur, Ginja. Whether you’re a seasoned cook or a beginner, this class promises an immersive culinary experience you won’t soon forget. But what exactly can you expect to take away from this unique opportunity?

Key Points

• A 2-hour hands-on cooking class in Lisbon focused on classic Portuguese street food dishes, including Bifana, Caldo Verde, and Peixinhos da Horta.
• Participants learn to prepare these dishes under the guidance of expert chefs, with insights into the history and cultural significance of the cuisine.
• The shared meal includes a glass of wine and traditional Ginja cherry liqueur, providing an authentic taste of Portuguese cuisine.
• Suitable for foodies and curious travelers, with a collaborative atmosphere and hands-on instruction throughout the class.
• Highly rated by participants for the quality of the food and the expertise of the instructors, making it a recommended experience for an authentic Portuguese cooking experience.

You can check availability for your dates here:

Class Overview and Details

The Lisbon Street Food Cooking Class is a 2-hour activity that allows participants to dive into the world of classic Portuguese dishes.

Priced at $51.88 per person, it’s a hands-on experience led by expert chefs. No prior cooking skills are needed – just a love for food and adventure.

The class covers the preparation of Bifana (pork sandwich), Caldo Verde (collard greens soup), and Peixinhos da Horta (vegetable tempura).

After the cooking, guests will enjoy a shared meal with a glass of wine and a taste of the traditional cherry liqueur, Ginja.

Cancellation is free up to 24 hours in advance.

Culinary Experience

The Lisbon Street Food Cooking Class offers participants a chance to enjoy the preparation of classic Portuguese dishes.

Learners will craft Bifana, a savory pork sandwich, Caldo Verde, a hearty collard greens soup, and Peixinhos da Horta, a delectable vegetable tempura.

No prior culinary experience is required – just a love of food and adventure.

The class caters to foodies and curious travelers alike, promising an authentic taste of Portuguese cuisine.

With guidance from expert chefs, you will gain insights into the history and cultural significance of the beloved dishes.

Instruction and Guidance

During the Lisbon Street Food Cooking Class, expert chefs guide participants throughout the experience. They provide a short introduction to the history and cultural significance of the dishes, including their origins and importance in daily Portuguese life. Participants work alongside fellow class members in a modern, clean cooking school setting, receiving hands-on instruction from the chefs.

| Instruction | Guidance |

| — | — |

| Step-by-step recipe demos | Cooking techniques and tips |

| Ingredient selection and preparation | Time management and organization |

| Plating and presentation | Flavor pairing and balancing |

The chefs ensure participants feel comfortable and supported throughout the class, creating a fun, collaborative atmosphere.

Meal and Drinks

Participants enjoy a shared meal of the dishes they prepared during the Lisbon Street Food Cooking Class.

The menu includes the classic Portuguese dishes they learned – Bifana (pork sandwich), Caldo Verde (collard greens soup), and Peixinhos da Horta (vegetable tempura).

To complement the meal, they’re served a glass of wine, red or white, and get to sample the local Ginja cherry liqueur.

A glass of red or white wine and a taste of local Ginja cherry liqueur complement the shared meal.

The recipes are adaptable, catering to any dietary needs.

It’s a delicious and authentic way to cap off the cooking experience.

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Participant Experiences and Reviews

According to reviews, participants have consistently praised the Lisbon Street Food Cooking Class, giving it an impressive overall rating of 5 out of 5 based on 4 reviews.

Positive feedback highlights the:

1. Quality of the food prepared

2. Expertise and guidance of the instructors

3. Diverse and enjoyable company of fellow participants

The class is highly recommended for those seeking an authentic taste of Portuguese cooking.

However, it may not be suitable for wheelchair users. Participants are advised to wear comfortable shoes and arrive 5 minutes early, while smoking, alcohol, and drugs are strictly prohibited.

Preparing for the Class

To get the most out of the Lisbon Street Food Cooking Class, it’s best to come prepared. Wear comfortable shoes and clothing, and arrive 5 minutes early. Smoking, alcohol, and drugs are not allowed.

| What to Bring | What to Expect | Important Notes |

| — | — | — |

| Comfortable shoes and clothing | A shared meal of the prepared dishes | Not suitable for wheelchair users |

| Arrive 5 minutes early | A glass of wine (red or white) and tasting of Ginja (cherry liqueur) | Adaptable recipes for specific dietary needs |

| | Short introduction to history and culture of the dishes | |

| | Work alongside fellow participants in a modern and clean cooking school | |

With a little preparation, you’ll be ready to dive into the authentic flavors of Portugal’s vibrant street food.

What to Expect During the Class

During the class, you will be guided by expert chefs as they learn to prepare classic Portuguese street food dishes.

The class offers an immersive culinary experience, allowing participants to:

1. Get hands-on with the preparation of Bifana (pork sandwich), Caldo Verde (collard greens soup), and Peixinhos da Horta (vegetable tempura).

2. Gain insights into the history and cultural significance of these iconic Portuguese delicacies.

3. Enjoy a shared meal of the prepared dishes, accompanied by a glass of wine and a tasting of Ginja, a traditional cherry liqueur.

Booking and Cancellation Policy

Participants can reserve their spot for the Lisbon Street Food Cooking Class and pay nothing today.

The class costs $51.88 per person and offers free cancellation up to 24 hours in advance for a full refund.

There’s no need to pay now – simply book your place and settle the bill on the day.

Easily book your spot and pay upon arrival – no need to settle the bill now.

This flexible policy allows travelers to plan their trip with confidence.

If plans change, you can easily cancel without penalty.

The Sum Up

The Lisbon: Portuguese Street Food Cooking Class offers an immersive culinary experience that celebrates the vibrant flavors of Portugal. Under the guidance of expert chefs, you’ll learn to prepare classic dishes and enjoy a shared meal paired with drinks. Suitable for all skill levels, this class promises a delightful exploration of Portuguese street food culture.

You can check availability for your dates here: