Winery Winery Olive Oil Tasting Traditional Lunch

Exploring the heart of local gastronomy, this unforgettable journey takes visitors through a captivating winery and olive oil experience. Guests will savor award-winning wines, uncover the art of olive oil production, and indulge in a traditional regional lunch featuring local specialties. With a focus on celebrating the rich culinary heritage of the area, this tour promises an immersive and delightful experience for those seeking to discover the flavors that define the region.

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Key Points

This immersive 6-hour tour offers visits to two distinct wineries, providing unique wine tasting experiences and a culinary journey.
Guests can explore olive oil production at a family-owned mill, learn about local ingredients, and sample traditional accompaniments like thyme honey and olives.
A traditional meal is served at a family tavern, featuring local specialties and fresh, locally-sourced ingredients, accompanied by local wine.
The tour includes comfortable transportation in an air-conditioned vehicle and a small group size for a personalized experience.
The tour contributes to an enhanced understanding of the region’s rich culinary heritage and sustainable practices.

You can check availability for your dates here:

Tour Overview

This winery olive oil tasting tour provides an immersive 6-hour experience for up to 8 participants.

The price starts at $218.92 per person, with pickup from the client’s hotel or requested location included.

The tour is priced at $218.92 per person, with complimentary pickup from the client’s hotel or desired location.

The tour is conducted in English, and there’s free cancellation up to 24 hours in advance for a full refund.

Booking flexibility is offered, with a reserve now and pay later option available.

The small group size ensures personalized attention and a memorable experience, complemented by an air-conditioned vehicle for comfort and a live tour guide to provide insights throughout the tour.

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Wineries and Tasting Experiences

The tour begins with visits to two distinct wineries, each offering a unique wine tasting experience.

The first winery is renowned for its increasingly famous wines, providing an opportunity to sample their award-winning offerings.

The second winery is a family-run operation, supporting the local community and offering a more intimate tasting.

Guests then discover the production of olive oil at a family-owned mill, guided by a third-generation olive oil producer.

Tastings of extra virgin olive oil, thyme honey, olives, and raki complement the winery experiences, creating a well-rounded culinary journey.

Olive Oil Production and Tasting

After exploring the renowned wineries, guests explore the intricacies of olive oil production at a family-owned mill.

Guided by Antonis, a third-generation olive oil producer, visitors discover the process of making extra virgin olive oil.

The experience includes:

Tasting the distinct flavors of the olive oil
Learning about the importance of local ingredients and community support
Sampling traditional accompaniments like thyme honey and olives

This olive oil adventure provides a deeper appreciation for the region’s rich culinary heritage and sustainable practices.

Traditional Meal and Dining Experience

After exploring the wineries and olive oil production, guests are treated to a traditional meal at a family tavern. The meal features stunning views of Lake Kournas and local specialties like "tsigariasto" (lamb in olive oil and wine), moussaka, dolmades, and grilled fish. The emphasis is on using fresh, local ingredients to create a genuine culinary experience.

| Dish | Description |

| — | — |

| Tsigariasto | Lamb cooked in olive oil and wine |

| Moussaka | Eggplant, ground meat, and béchamel sauce |

| Dolmades | Stuffed grape leaves |

| Grilled Fish | Fresh catch from local waters |

| Local Wine | Paired with the traditional meal |

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Local Ingredients and Flavors

What truly sets this culinary experience apart is the emphasis on using fresh, locally-sourced ingredients.

The family tavern prides itself on supporting the local community and showcasing the region’s seasonal bounty.

Some of the highlights include:

Tsigariasto, a traditional lamb dish cooked in olive oil and wine, using meat from nearby farms.
Moussaka, a classic Greek casserole, made with eggplants and ground meat from the local butcher.
Grilled fish, sourced directly from the nearby Lake Kournas, known for its abundant freshwater catch.

The meal is a true celebration of the region’s rich culinary heritage and bountiful local resources.

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Transportation and Small Group Setting

This culinary adventure also provides comfortable transportation and an intimate group setting to enhance the overall experience.

The tour is conducted in an air-conditioned vehicle, ensuring a comfortable journey. The group size is limited to a maximum of 8 participants, providing a personalized and attentive experience.

With the small group size, guests can engage in more meaningful interactions with the guide and fellow travelers. This allows for a deeper understanding of the local culture, traditions, and the stories behind the products being explored.

The transportation and small group setting contribute to the overall immersive and memorable nature of the tour.

Booking and Availability

Customers can check the availability of the "Winery Olive Oil Tasting" tour by accessing the booking platform. The tour offers flexibility, allowing travelers to select their preferred participant count and date.

The booking process is straightforward:

Customers can easily check the tour’s availability and choose their desired date.
They’ve the option to reserve their spot now and pay later, providing convenient booking flexibility.
Once the booking is complete, customers can look forward to an immersive winery and olive oil tasting experience tailored to their preferences.

Frequently Asked Questions

Is This Tour Suitable for Children?

The tour is not specifically designed for children. The wineries and olive oil tasting may not be suitable for young kids. However, the traditional meal at the family tavern could be enjoyed by children if accompanied by adults.

Can We Customize the Itinerary to Our Preferences?

Yes, the tour itinerary can be customized to suit your preferences. The tour provider offers flexibility, allowing you to adjust the wineries, activities, and meal options based on your interests and requirements.

Are Vegetarian/Vegan Options Available for the Traditional Meal?

The tour provider offers vegetarian and vegan options for the traditional meal. Guests can request these dietary preferences when booking the tour, ensuring their culinary needs are accommodated during the culinary experience.

Do We Need to Bring Any Special Equipment for the Olive Oil Tasting?

No special equipment is required for the olive oil tasting. The tour includes guided tastings of extra virgin olive oil, along with other local specialties, led by a third-generation olive oil producer.

Can We Purchase the Products We Tasted During the Tour?

Yes, guests can purchase the olive oil, honey, olives, and raki they taste during the tour. The tour includes an opportunity to buy these locally-produced artisanal products at the family-owned olive oil mill.

The Sum Up

This immersive tour offers an unparalleled glimpse into the region’s rich culinary heritage. Guests will savor award-winning wines, explore artisanal olive oil production, and indulge in a traditional lunch showcasing local specialties. The small-group setting and expert guidance ensure an authentic and memorable experience for any food and wine enthusiast.

You can check availability for your dates here: