Zitsa: Traditional Pies Cooking Class

Zitsa’s "Traditional Pies Cooking Class" offers a unique opportunity to take in the rich culinary heritage of Epirus. Led by master baker Kostas, you will learn the art of crafting authentic Greek pies and sweets in a charming village setting. This hands-on experience not only teaches traditional baking techniques but also provides insights into the local culture, making it a truly memorable adventure for foodies. What delightful surprises await those who choose to embark on this culinary journey?

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Key Points

Hands-on baking experience of traditional Greek pies and sweets with fresh ingredients under the guidance of master baker Kostas.
Exploration of the charming village of Zitsa and its rich culinary heritage, including visits to local wineries.
Delicious Greek lunch featuring the class creations and opportunities to learn about the culture of Epirus.
Inclusive atmosphere with a small multinational group and personal stories from hosts Kostas and Anna about the culinary traditions.
Comfortable attire, liability insurance, and gratuities included, with a meeting point at the bakery in Zitsa village.

You can check availability for your dates here:

Activity Overview

The cooking class named "Zitsa: Traditional Pies Cooking Class" is priced from $163.83 per person and lasts 4 hours.

Offered in English and Greek, the class features a cooking lesson at the village bakery led by master baker Kostas. Participants will engage in hands-on baking of traditional Greek pies and sweets using fresh ingredients from a local farm.

The experience also includes a visit to the charming village of Zitsa, known for its bakery and sparkling wine, with an opportunity to explore local wineries.

A delicious Greek lunch is served, featuring the class creations, salads, cheeses, bread, wine, and dessert.

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Experience Highlights

Hands-on baking of traditional Greek pies and sweets using fresh ingredients from a family farm is at the heart of this cooking class. Led by Kostas, a master baker with 31 years of experience, you will learn the art of crafting these beloved delicacies. The cooking lesson takes place at the village bakery, offering a glimpse into the rich culinary heritage of Zitsa. Afterward, guests can explore the charming village, known for its bakery and sparkling wine, with opportunities to visit local wineries. The experience culminates in a delicious Greek lunch featuring the class’ creations.

| Experience Highlights | | |

| ——————— | —————— | —————— |

| Hands-on Baking | Village Exploration | Delicious Lunch |

| Traditional Pies | Local Wineries | Creations, Salads |

| Fresh Ingredients | Bakery & Culture | Cheese, Bread, Wine|

Cultural Insights

As guests step into the charming village of Zitsa, they’ll have the opportunity to meet Kostas and Anna, who share their personal journeys and boundless passion for the region’s rich culinary heritage.

Through their stories, visitors gain insights into the culture of Epirus and the significance of traditional pie-making.

Visitors gain insights into the culture of Epirus and the significance of traditional pie-making through the hosts’ personal stories.

The experience also includes:

Exploring the village’s old houses that operate as small museums, offering a glimpse into the local way of life.
Experiencing the inclusive atmosphere with a small multinational group.
Learning about the history and importance of the area’s sparkling wine and local bakery.
Appreciating the charming ambiance and architectural beauty of Zitsa.
Taking in the authentic culinary traditions that have been passed down through generations.

Logistics and Requirements

Guests meet at the bakery in Zitsa village to begin the cooking class.

They’ll need to wear comfortable shoes, sun hats, and clothing that allows for mobility. The experience isn’t suitable for wheelchair users.

The tour includes a local English-speaking guide, liability insurance, taxes, transfers, tips, and gratuities.

Guests should come prepared with beachwear, as they’ll visit local wineries after the cooking lesson.

The small, multinational group setting creates an inclusive environment for participants to fully enjoy the cultural experience.

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Customer Feedback

What do past participants have to say about the Zitsa: Traditional Pies Cooking Class? According to reviews, the class receives a stellar 5/5 rating.

Participants praise the warm and welcoming hosts, Kostas and Anna, who share their passion for Zitsa’s culinary heritage. Customers highlight the clear instructions, ample food for takeaway, and the delicious results of their hands-on baking session.

Overall, reviewers recommend the class as an enjoyable culinary experience that offers:

Immersion in Epirus’ cultural traditions
Engaging interaction with local experts
Delectable homemade Greek pies and sweets
Scenic exploration of the charming village of Zitsa
An inclusive environment for a small multinational group.

There's plenty more to explore in Ioannina

Hands-on Baking Experience

During the Zitsa: Traditional Pies Cooking Class, participants dive into the hands-on baking experience led by Kostas, a master baker with over three decades of expertise. Under his guidance, guests learn to craft traditional Greek pies and sweets using fresh ingredients from a nearby family farm. The hands-on nature of the class allows participants to knead dough, fill pastries, and bake their creations. This immersive culinary journey not only teaches valuable skills but also offers a glimpse into the cultural significance of pie-making in the Epirus region.

| Included | Details |

|—|—|

| Baking Lesson | Led by Kostas, a master baker with 31 years of experience |

| Ingredients | Fresh produce from a family farm |

| Baked Goods | Traditional Greek pies and sweets |

Exploring the Charming Village of Zitsa

After the hands-on baking experience, participants venture out to explore the charming village of Zitsa.

Known for its bakery and sparkling wine, the quaint village offers a glimpse into the cultural heritage of the Epirus region.

Visitors can:

Stroll through the narrow streets lined with old houses that operate as small museums
Visit local wineries to sample the renowned Zitsa wine
Admire the traditional architecture and soak in the peaceful atmosphere
Discover the village’s history and significance in the local community
Interact with the warm and welcoming residents, who are proud of their culinary traditions.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The information provided does not specify the maximum group size for the cooking class. The experience details mention a "small multinational group" but an exact number is not given.

Is There Any Dietary Accommodation for Food Allergies or Restrictions?

The cooking class accommodates dietary restrictions by offering alternate recipes and ingredients. Guests should inform the hosts of any allergies or dietary needs in advance to ensure a personalized and inclusive experience.

Are There Any Other Activities or Sightseeing Options Available in Zitsa?

The village of Zitsa offers several local wineries to explore, as well as charming old houses that operate as small museums, providing visitors with a chance to enjoy the area’s rich cultural heritage.

Can Participants Take Home the Pies and Sweets They Bake?

Participants can take home the pies and sweets they bake during the class. The experience includes ample food for takeaway, allowing participants to enjoy their homemade creations even after the class ends.

Is There Any Flexibility in the Start Time or Duration of the Class?

The class has a fixed 4-hour duration, and the start time is not flexible. Participants can take home the pies and sweets they bake during the hands-on cooking lesson led by the experienced local baker.

The Sum Up

The "Zitsa: Traditional Pies Cooking Class" offers a unique opportunity to take in the rich culinary heritage of Epirus. Guided by master baker Kostas, you will learn the art of creating authentic Greek pies and sweets while enjoying a delightful lunch in the picturesque setting of Zitsa. This hands-on experience provides valuable cultural insights, making it a memorable culinary adventure for all.

You can check availability for your dates here: