Molecular Mixology Course

Molecular mixology’s rising popularity has bartenders and cocktail enthusiasts alike intrigued. This course promises to unlock a new world of imaginative drink-making using cutting-edge preparation methods. From eye-catching spheres to dramatic dry ice effects, participants can expect to gain a deep understanding of essential ingredients and techniques. With expert guidance and hands-on practice, attendees will elevate their skills and earn a recognized certification – a valuable credential in today’s competitive mixology scene.

About Your Stay

• The 24-hour molecular mixology course covers modern mixing techniques, including spherification, velvets, and dry ice effects to create visually impressive drinks.
• Hands-on activities and expert instruction enhance theoretical knowledge, empowering bartenders to craft creative cocktails.
• The course includes in-depth study of key ingredients like sodium alginate, calcium lactate, and emulsifiers, with preparation enhancing understanding of their properties.
• Participants receive a certificate and HACCP certification recognized internationally, translated into six languages.
• The course offers a flexible payment option, with a full refund available up to 24 hours in advance.

You can check availability for your dates here:

Course Overview

The 24-hour Corso Molecular Mixology course lasts for 3 days and costs from $425.97 per person.

Participants can cancel for a full refund up to 24 hours in advance. There’s also a reserve now, pay later option for flexible travel plans.

Participants can cancel for a full refund up to 24 hours in advance. There’s also a reserve now, pay later option for flexible travel plans.

The course specializes in modern mixing techniques and molecular preparation. Attendees will develop skills to create visually impressive drinks, learning spherification, velvets, jellies, and more.

Hands-on activities using real ingredients complement the in-depth theory. Experts and tutors lead the instruction, and attendees receive a certificate and HACCP certification recognized internationally.

Learning Objectives

The Corso Molecular Mixology course focuses on specializing bartenders in modern mixing techniques and molecular preparation. The learning objectives cover developing skills to create visually impressive drinks. Techniques covered include:

| Technique | Description |

|———–|————-|

| Direct Spherification | Creating spheres through the interaction of sodium alginate and calcium |

| Acid Spherification | Spheres made with acidic ingredients like citric acid |

| Carbonated Spherification | Spheres infused with carbonation |

| Spherification with Injection | Injecting liquids into pre-formed spheres |

| Velvets, Soft/Hard/Filled Jellies | Varied gelatin-based preparations |

| Dry Ice | Using dry ice to create visual effects |

These techniques empower bartenders to craft creative, avant-garde cocktails.

Molecular Mixology Techniques

Molecular mixology encompasses an array of captivating techniques bartenders can leverage to craft visually stunning drinks. These include:

• Direct, acid, and carbonated spherification – creating liquid-filled spheres with a thin skin.

• Spherification with injection – injecting liquids into pre-formed spheres.

• Velvets – producing luxurious, velvety textures.

• Dry ice – unleashing theatrical dry ice smoke effects.

Through hands-on practice, course participants develop skills to produce alcoholic and non-alcoholic jellies in soft, hard, and filled varieties.

These molecular mixology techniques enable bartenders to elevate cocktails, captivating customers with drinks that push the boundaries of imagination and taste.

Ingredient Theory

Because mastering molecular mixology requires a solid understanding of key ingredients, the course delves into in-depth theory on sodium alginate, calcium lactate, calcium chloride, sucroester, soy lecithin, citric acid, citras, agar, isinglass, and gellan.

Sodium alginate is the backbone of spherification, while calcium lactate and chloride trigger the gelation process. Sucroester and soy lecithin aid emulsification, while citric acid and citras balance acidity.

Agar, isinglass, and gellan are used to create jellies of varying textures. Hands-on preparation with these real materials further enhances learners’ grasp of how each ingredient works in molecular cocktails.

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Hands-on Preparation

Alongside the in-depth theory, the course provides ample hands-on preparation using the real materials to enhance learners’ understanding.

Participants get the chance to directly apply the concepts and techniques covered in the lessons. The hands-on component includes:

• Practicing direct, acid, and carbonated spherification

• Experimenting with spherification using injection methods

• Creating velvets, dry ice, and various jellies (soft, hard, filled)

• Crafting alcoholic and non-alcoholic jellies

• Exploring the properties and uses of key ingredients like sodium alginate, calcium lactate, and agar

This practical application solidifies the learners’ skills and confidence in molecular mixology.

Expert Instruction

The course is led by expert bartenders and supported by experienced tutors, ensuring participants receive top-notch instruction.

These professionals have years of experience in the field, bringing their knowledge and skills to the program. They’ll guide learners through the theoretical and practical aspects of molecular mixology, providing personalized feedback and assistance.

The course also includes a certificate and certification of skills, which are valid nationally and internationally, and have been translated into six languages.

This credential is recognized throughout Europe, thanks to the HACCP certification in partnership with accredited entities.

Certification and Accreditation

Upon completion of the Molecular Mixology course, participants receive a certificate and certification of their acquired skills, which are valid both nationally and internationally.

The certification is translated into 6 languages, ensuring global recognition.

The course also provides:

• HACCP Certification in partnership with accredited entities, recognized throughout Europe.

• Expert instruction led by professional bartenders and supported by knowledgeable tutors.

• A level of credibility that can boost careers and open doors within the bartending industry.

• An opportunity to stand out with a specialized skillset in modern mixing techniques.

Accessibility and Logistics

The course is wheelchair accessible, making it inclusive for all participants.

Attendees can easily check availability and reserve a spot that fits their schedule. The meeting point is conveniently located and marked on Google Maps, simplifying the journey.

With flexible travel plans, participants can reserve now and pay later, allowing them to adapt their plans as needed. Free cancellation up to 24 hours in advance ensures attendees can obtain a full refund if their plans change.

Questions About Your Stay

What Is the Recommended Dress Code for the Course?

The course doesn’t specify a strict dress code. Participants should wear comfortable, practical attire they can move around in easily. Casual clothing that allows for hands-on work and experimenting with mixology techniques is recommended.

Are Dietary Restrictions Accommodated During the Program?

The course accommodates dietary restrictions. Participants can let the organizers know of any dietary needs, and the team will work to provide suitable alternatives and ensure everyone can fully participate in the hands-on activities.

Can Participants Bring Their Own Ingredients or Equipment?

Participants can’t bring their own ingredients or equipment. The course provides all necessary materials to ensure a consistent hands-on learning experience. Bringing external items may disrupt the structured activities and teaching methods.

Is There a Minimum Number of Participants Required for the Course?

The course doesn’t have a minimum number of participants. You can sign up individually, and they’ll run the session as long as there’s at least one person enrolled. The classes are flexible to accommodate individual learners.

Are Airport Transfers or Accommodation Included in the Cost?

The course cost of $425.97 per person doesn’t include airport transfers or accommodation. Participants are responsible for arranging their own transportation and lodging during the 3-day Corso Molecular Mixology course.

Final Verdict On This Stay

The Molecular Mixology Course equips bartenders with cutting-edge skills to craft visually stunning cocktails. Participants learn innovative techniques like spherification and dry ice usage, gaining a deep understanding of essential ingredients. With expert instruction and hands-on activities, attendees earn a recognized certification, enhancing their professional credentials in the dynamic field of mixology. This immersive program’s accessibility makes it a valuable opportunity for aspiring and experienced bartenders alike.

You can check availability for your dates here: