Drios offers an immersive Greek cooking experience that promises to delight both novice and seasoned foodies. Led by a local chef, the 3.5-hour class covers the art of preparing six traditional dishes using fresh, locally-sourced ingredients. Participants can look forward to a vibrant atmosphere filled with hands-on instruction, socializing, and the opportunity to savor local wine and souma. With a customizable menu and rave reviews, this class offers a unique culinary journey that’s not to be missed.
Key Points
- Comprehensive 3.5-hour Greek cooking class led by a local chef using family recipes and featuring 6 traditional dishes.
- Hands-on instruction on making traditional fillo pastry and using fresh, locally-sourced ingredients.
- Opportunity to enjoy local wine and souma while socializing, singing, and dancing in a fun, educational group setting.
- Suitable for all skill levels, with positive reviews highlighting the authentic Greek dishes and enjoyable atmosphere.
- Flexible booking and dietary accommodations available, including vegetarian, vegan, and gluten-free options.
Class Overview
The activity, titled "Drios: Greek Cooking Class with a Local Chef, Wine, & Meal," offers a 3.5-hour cooking experience for a maximum of 10 participants.
Conducted in English, Greek, and French, the class is wheelchair accessible. Priced at $115.34 per person, it allows for free cancellation up to 24 hours in advance.
Participants will prepare 6 traditional Greek dishes, learning to make authentic fillo pastry. The class features a local chef using family recipes and offers a friendly, interactive atmosphere with opportunities for socializing, singing, and dancing.
Looking for more options in Drios? We've reviewed plenty of other experiences.
Cooking Experience
During the cooking class, participants prepare six traditional Greek dishes, including an appetizer, salad, a meat dish, a fish dish, a vegetarian main, and a dessert.
Guided by the local chef, they learn to use fresh, locally-sourced ingredients and master the art of making traditional fillo pastry for pies.
While cooking, participants enjoy sipping on local wine and souma, a Greek grape liquor.
At the end of the class, each participant receives the recipes to recreate the dishes at home, allowing them to relive the flavors of Greece.
Instructor and Atmosphere
Guided by a local chef who uses family recipes, the interactive cooking class creates a friendly and welcoming environment.
The chef provides step-by-step instructions, sharing tips throughout the experience. As participants engage in preparing the dishes, they’ve opportunities to socialize, sing, and dance with fellow travelers.
The group dynamics foster a fun and educational atmosphere, allowing everyone to learn about traditional Greek cuisine in a relaxed setting.
Whether you’re an experienced home cook or a beginner, the class caters to all skill levels, ensuring an enjoyable and enriching cooking experience.
Participant Feedback
With the welcoming atmosphere and interactive instruction, participants consistently rave about their experiences in this Greek cooking class.
As noted in the 5/5 rating from 130 reviews, highlights include:
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Positive experiences with cooking authentic Greek dishes
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Enjoyable atmosphere and beautiful setting
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Educational and fun, with tips shared throughout the class
The class’s combination of cooking, socializing, and culture clearly resonates with travelers.
Whether you’re an aspiring home chef or just looking for a memorable experience, this Greek cooking class delivers an engaging, hands-on culinary adventure.
More Great Tours NearbyFlexible Booking and Dietary Accommodations
Travelers can take advantage of the flexible booking options for this Greek cooking class. The "Reserve Now & Pay Later" option allows participants to secure their spot without immediate payment.
This added flexibility is ideal for those planning their trip in advance. Plus, the class menu can be customized to accommodate various dietary needs, from vegetarian and vegan to gluten-free.
The chef works closely with guests to ensure they can enjoy the authentic Greek dishes. Whether you have specific dietary restrictions or simply prefer a tailored experience, this class offers the flexibility to meet your culinary preferences.
Setting and Location
The cooking class takes place in the picturesque village of Drios, located on the island of Paros in the Aegean Sea.
This charming setting provides an authentic Greek atmosphere for the hands-on cooking experience:
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The class is held in a traditional Greek home with a spacious outdoor courtyard.
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Participants enjoy stunning views of the surrounding mountains and the sparkling blue waters of the Aegean.
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The local chef shares their family recipes and cooking techniques in an intimate, welcoming environment.
What to Expect
Participants can expect an immersive, hands-on cooking experience led by a knowledgeable local chef. Together, they’ll prepare 6 authentic Greek dishes, including an appetizer, salad, meat, fish, vegetarian main, and dessert. The menu features fresh, local ingredients, and you will learn to make traditional fillo pastry. Throughout the class, the chef shares family recipes and cooking tips. Beverage pairings, such as local wine and grape liquor, are included. The class takes place in a welcoming, social atmosphere, allowing participants to engage with fellow travelers and experience Greek culture through food and tradition.
| What | How | Why |
| — | — | — |
| Prepare 6 Greek dishes | Step-by-step instruction | Learn authentic recipes |
| Use fresh, local ingredients | Hands-on cooking | Taste traditional flavors |
| Learn to make fillo pastry | Interactive demonstration | Master traditional techniques |
| Enjoy local wine and liquor | Beverage pairings | Complement the meal |
| Engage with fellow participants | Friendly, social atmosphere | Immerse in Greek culture |
Frequently Asked Questions
Is Prior Cooking Experience Required to Attend the Class?
No prior cooking experience is required to attend the class. The interactive cooking session provides step-by-step instructions, allowing participants of all skill levels to learn and prepare authentic Greek dishes.
Can I Bring a Guest Who Doesn’t Want to Participate in Cooking?
Yes, guests who don’t wish to participate in the cooking can attend the class. They’ll enjoy the meal, wine, and social atmosphere. The class is limited to 10 participants, so non-cooking guests can be accommodated.
Is There a Minimum Age Requirement for Participants?
The class doesn’t have a minimum age requirement. However, it’s recommended that participants be at least 12 years old to fully engage with and enjoy the hands-on cooking experience.
Are Utensils and Aprons Provided During the Class?
Yes, all necessary utensils and aprons are provided during the cooking class. Participants don’t need to bring their own as the class ensures they have everything needed to comfortably prepare the traditional Greek dishes.
Can I Purchase Additional Bottles of Wine or Liquor After the Class?
Participants can purchase additional bottles of wine or liquor after the class. The class includes local wine and souma during the cooking experience, but extra beverages can be purchased separately if desired.
The Sum Up
Drios’ immersive Greek cooking class promises an authentic culinary experience. Led by a local chef, you will learn to prepare traditional dishes, including the art of making fillo pastry. With a vibrant atmosphere, complimentary wine and souma, and a perfect rating from past attendees, this 3.5-hour class offers a delightful way to discover Greek cuisine. Customizable menus cater to dietary needs, ensuring a satisfying journey for all.
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