Athens: Kerameikos Stone House Cooking Class

Tucked away in the historic Kerameikos district of Athens, the Stone House Cooking Class offers travelers a unique opportunity to enjoy the vibrant flavors of Greek cuisine. Guided by a knowledgeable instructor, you will embark on a hands-on culinary journey, learning to prepare six traditional dishes using fresh, locally sourced ingredients. With a cozy atmosphere and limited class size, this intimate experience promises to reveal the true essence of Greek culinary traditions.

Key Points

• Participants engage in a 3.5-hour culinary experience exploring traditional Greek cuisine in a warm, intimate environment with a maximum of 10 people.
• The hands-on cooking class includes preparing six classic Greek dishes, such as Yemista, Spinach Cheese Rolls, and Cretan Ntakos salad.
• The experience includes a market visit to gather fresh local ingredients, providing a sensory and culture.
• The class is led by an English-speaking instructor, and participants can book with a reserve now and pay later option.
• The activity offers free cancellation up to 24 hours in advance for a full refund.

You can check availability for your dates here:

Activity Overview

The Athens: Kerameikos Stone House Cooking Class is a 3.5-hour culinary experience that allows participants to explore traditional Greek cuisine.

Priced from $107.72 per person, the class is limited to 10 participants and features an English-speaking instructor.

Booking is flexible, with a reserve now and pay later option. Participants can enjoy free cancellation up to 24 hours in advance for a full refund.

The intimate cooking class takes place in a traditional stone house located in the Kerameikos neighborhood, which Forbes recognized as one of the world’s coolest neighborhoods in 2018.

Cooking Experience

During the class, participants cook 6 traditional Greek dishes in a warm, welcoming environment.

The menu includes dishes like Yemista (stuffed tomatoes and peppers), Spinach Cheese Rolls, and Cretan Ntakos salad. The hands-on experience allows guests to learn family recipes and techniques from the local instructor.

The class also includes a market visit to gather fresh ingredients. Throughout the cooking journey, participants enjoy shared stories and laughter, complemented by wine from local producers.

The class culminates in a delicious meal, providing an authentic culinary immersion in Greek culture.

Menu Highlights

One of the class’s standout features is its diverse menu of six traditional Greek dishes.

A diverse menu of six traditional Greek dishes is a standout feature of this class.

Participants will learn to cook a variety of beloved classics, including:

• Yemista: Oven-baked tomatoes and peppers stuffed with rice and herbs

• Spinach Cheese Rolls: Mini pies with feta cheese and spinach in phyllo dough

• Cretan Ntakos salad: Barley rusks with olive oil, tomato, capers, and cheese

• Kagiana: Greek scrambled eggs with tomatoes, peppers, and feta

• Greek Tzatziki Sauce: Garlic, yogurt, and cucumber sauce

The menu is subject to change based on seasonal availability, ensuring a fresh and authentic cooking experience.

Local Shopping Expedition

Before commencing the hands-on cooking, participants embark on a captivating market visit to procure the freshest local ingredients.

They explore the vibrant stalls, interacting with friendly vendors and selecting the finest produce, herbs, and spices.

The sensory experience of the market sets the stage for the culinary journey, as participants gain an appreciation for the quality and seasonality of the ingredients.

This local shopping expedition not only provides the necessary components for the recipes but also immerses participants in the authentic flavors and cultural traditions of Athens.

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Hands-On Culinary Journey

With the vibrant sights and sounds of the local market still fresh in their minds, participants make their way to the traditional stone house in the Kerameikos neighborhood.

There, they embark on a hands-on culinary journey, guided by the host’s expertise and passion.

The class involves:

• Engaging in the preparation of authentic Greek dishes using family recipes

• Collaborating with other participants to create a menu of 6 traditional specialties

• Learning techniques for preparing delicacies like Yemista, Spinach Cheese Rolls, and Loukoumades

• Sharing stories and laughter in the warm, welcoming atmosphere of the kitchen

• Appreciating the final results – a delicious feast of homemade Greek cuisine.

Cozy Atmosphere and Shared Stories

As participants step into the traditional stone house, they’re immediately enveloped by the cozy atmosphere.

The warm, welcoming environment encourages shared stories and laughter among the group. The instructor gracefully guides the class, sharing family recipes and cultural insights with enthusiasm.

Participants engage in a culinary journey, working together to prepare the traditional Greek dishes. The aroma of simmering ingredients and the sound of sizzling pans fill the air, creating a sensory delight.

Participants embark on a culinary odyssey, crafting traditional Greek dishes amidst the enticing aromas and sizzling sounds of the kitchen.

Throughout the experience, the group connects over the shared love of food and the joy of learning new techniques in this intimate setting.

Practical Information

The Athens: Kerameikos Stone House Cooking Class isn’t suitable for children under 6 years and wheelchair users.

The cooking class meets at Mamas Roots in Athens, so participants must confirm starting times and details before booking.

When booking, customers can choose the Reserve now & pay later option.

Regarding cancellations, the class offers free cancellation up to 24 hours in advance for a full refund.

The class has limited group size of up to 10 participants, ensuring an intimate and engaging experience.

The English-speaking instructor guides participants through the cooking journey with warmth and skill.

Key Practical Details:

• Not suitable for children under 6 and wheelchair users

• Meet at Mamas Roots in Athens

• Reserve now & pay later option available

• Free cancellation up to 24 hours in advance

• Limited group size of up to 10 participants

• English-speaking instructor

Frequently Asked Questions

Can I Modify the Menu to Accommodate Dietary Restrictions?

Yes, the menu can be modified to accommodate dietary restrictions. Simply notify the instructor in advance, and they’ll be happy to adjust the dishes to meet your needs, ensuring you have a personalized and enjoyable cooking experience.

Is There an Age Limit for Participants in the Cooking Class?

The activity overview states the cooking class is not suitable for children under 6 years old, indicating there is an age limit for participants. The class is geared towards adults and older children.

What Is the Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants are advised to wear comfortable, casual clothing and closed-toe shoes for safety and ease of movement during the hands-on cooking activities.

Are There Any Discounts or Promotions Available for the Cooking Class?

The cooking class doesn’t mention any discounts or promotions. However, guests can take advantage of the ‘Reserve now & pay later’ option, allowing more flexibility when booking. The class has a 4.9/5 rating, suggesting it’s a high-quality experience worth the listed price.

Can I Take Home the Leftovers From the Dishes We Prepare?

While the class does not explicitly state if participants can take home leftovers, it’s common for cooking classes to allow students to enjoy the meals they prepare during the session. Checking with the instructor beforehand is recommended to confirm the policy.

The Sum Up

The "Athens: Kerameikos Stone House Cooking Class" offers a unique opportunity to take in the vibrant flavors of Greek cuisine. Participants will learn to prepare traditional dishes, source fresh local ingredients, and enjoy a delightful meal in an intimate, hands-on setting. With personalized attention and shared stories, this culinary adventure promises to be a memorable experience for anyone seeking to explore the authentic tastes of Greece.

You can check availability for your dates here: