Arezzo: Pasta and Tiramisù Cooking Class at an Organic Tuscan Farm

Tucked away in the picturesque countryside of Arezzo, an organic farm called Le Ceregne Bio offers a delightful opportunity to take in the art of traditional Tuscan cuisine. Here, visitors can embark on a 4-hour cooking class that promises to be a delectable adventure, where they’ll master the art of crafting fresh pasta and the beloved tiramisù under the guidance of the farm’s charming owner, Giada. With a cozy, rustic setting and a maximum of 10 participants, this class provides a truly personalized culinary experience that’s sure to leave you craving for more.

About Your Stay

• A 4-hour cooking class at the family-run Farmhouse Le Ceregne Bio in Arezzo, Tuscany, focused on traditional Tuscan cuisine, including pasta and tiramisù.
• The class takes place on an organic farm with a scenic lake view, offering an authentic culture experience.
• Participants learn to prepare three types of fresh pasta and classic tiramisù under the guidance of the farm owner, Giada.
• The intimate class size of up to 10 guests ensures personalized attention, with both English and Italian instruction provided.
• The class is priced at $272.91 per person and includes the provided apron, rolling pin, utensils, and ingredients, as well as a welcome cappuccino and organic wines during lunch.

You can check availability for your dates here:

Activity Overview

The cooking class at the Farmhouse Le Ceregne Bio offers participants a chance to enjoy the traditional culinary delights of Tuscany.

Located on an organic farm with a stunning lake view, the 4-hour experience combines 3 hours of hands-on cooking with a 1-hour lunch.

Led by the farm owner Giada, you will learn to prepare three types of fresh pasta and the classic tiramisu.

Participants will learn to prepare three types of fresh pasta and the classic tiramisu under the guidance of farm owner Giada.

The class is limited to 10 guests and features English and Italian instruction, ensuring a personalized and accessible experience for all.

With an included apron, utensils, and ingredients, this is a fantastic opportunity to master Tuscan cuisine.

Location and Setting

This organic Tuscan farm, nestled along the shores of a scenic lake, provides a picturesque setting for the cooking class.

The family-run farmhouse, Le Ceregne Bio, boasts stunning views of the tranquil waters. Participants will learn traditional Tuscan recipes in the comfort of the charming rustic kitchen, surrounded by the serene natural environment.

The intimate class size of 10 ensures personalized attention from the expert instructor.

With its idyllic atmosphere and homey ambiance, this Tuscan oasis offers an authentic culture that will transport you to the heart of the Italian countryside.

Cooking Class Details

At the heart of this immersive experience lies the cooking class itself.

Over the course of 3 hours, you will learn to prepare three types of fresh pasta – tagliatelle, ravioli, and gnocchi – as well as the beloved Italian dessert, tiramisù.

Led by the farm’s gracious owner, Giada, the class promises an authentic Tuscan culinary adventure.

Equipped with an apron, rolling pin, and all necessary utensils and ingredients, guests will enjoy a welcome cappuccino and later savor the fruits of their labor accompanied by organic wines from the farm.

It’s a true taste of la dolce vita.

Pricing and Reservation

Priced from $272.91 per person, this cooking class offers incredible value for the immersive Tuscan experience it provides.

There’s no upfront payment required – just reserve your spot and pay later. Better yet, you can cancel up to 24 hours in advance for a full refund, so there’s no risk.

The group is kept small, capped at 10 participants, ensuring personalized attention from the instructor.

Whether you’re a seasoned home cook or just starting out, this class is a chance to learn traditional Tuscan recipes and techniques in an idyllic farm setting.

Don’t miss out on this delicious opportunity!

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Participant Experiences

What do previous participants have to say about this cooking class experience? Yann from France praised the hostess and quality of the dishes, while Laney from the United States highlighted the excellent treatment and clear instructions.

| Participant | Highlights |

| — | — |

| Yann (France) | Praised the hostess and quality of dishes |

| Laney (United States) | Highlighted excellent treatment and clear instructions |

| – | – |

| – | – |

| – | – |

Participants rave about the genuine Tuscan hospitality and the opportunity to learn traditional recipes from the farm owner, Giada. With the provided recipes, they can recreate the experience at home.

Highlights of the Class

Learning the secrets of traditional Tuscan cooking from the farm owner Giada is a highlight of this class.

Participants gain insider knowledge on crafting three types of fresh pasta – tagliatelle, ravioli, and gnocchi – as well as the beloved Italian dessert, tiramisù.

The genuine hospitality of the Tuscan family hosting the experience creates a warm, genuine atmosphere.

After the hands-on cooking, you’ll leave with the recipes to recreate the dishes at home, allowing you to relive the Tuscan farm experience in your own kitchen.

This class offers an immersive glimpse into the culinary traditions of the region.

What to Expect

When you sign up for this cooking class, you can expect an immersive Tuscan experience that goes beyond just preparing traditional dishes.

Expect an immersive Tuscan experience that goes beyond just preparing traditional dishes when you sign up for this cooking class.

You’ll learn from the farm owner, Giada, who’ll share the secrets of her family’s recipes. As you cook, you’ll soak in the genuine hospitality of a Tuscan household.

The class is limited to 10 participants, ensuring personalized attention. Enjoy a welcome cappuccino, savor organic wine, and indulge in the fruits of your labor with a delightful lunch.

Depart with the recipes, ready to recreate the flavors of Tuscany at home.

Getting There and Transportation

Getting to the Tuscan farm is part of the immersive experience. The farmhouse is located just outside of Arezzo, about an hour’s drive from Florence.

You’ll be picked up from your hotel in Arezzo, so all you have to do is sit back and enjoy the scenic countryside drive. Along the way, you’ll catch glimpses of rolling hills, vineyards, and cypress trees – a quintessential Tuscan landscape.

Upon arrival, you’ll be greeted by the warm hospitality of the farm’s owners, who are eager to share their culinary traditions with you. It’s the perfect start to an unforgettable day.

Questions About Your Stay

What Is the Minimum Age Requirement for Participants?

The activity does not mention a minimum age requirement, so it’s likely open to participants of all ages. Families with children would be welcome to join this hands-on Tuscan cooking experience.

Can Participants Bring Their Own Wine or Alcohol?

No, participants cannot bring their own wine or alcohol. The class includes organic wine from the farm, so bringing outside beverages is not allowed. Enjoy the delicious local wine provided as part of the experience!

Are Cooking Demonstrations Conducted in a Group or Individual Setting?

The cooking class is a group setting, with up to 10 participants learning together from the instructor. They’ll enjoy the communal experience of preparing traditional Tuscan dishes like pasta and tiramisu in a picturesque organic farm setting.

How Flexible Are the Menu Options for Dietary Restrictions?

The cooking class offers flexibility for dietary needs. While the menu focuses on traditional Tuscan dishes, the instructor can adapt recipes to accommodate vegetarian, vegan, or gluten-free requirements with advance notice. They aim to ensure all participants enjoy the authentic experience.

Is There a Dress Code or Specific Attire Required for the Class?

The cooking class has no strict dress code, but comfortable, casual attire is recommended. You’ll want to wear clothes that you don’t mind getting a bit messy as you learn the art of traditional Tuscan cooking.

Final Verdict On This Stay

Enjoy the flavors of Tuscany at the Arezzo Pasta and Tiramisù Cooking Class. Discover the art of handcrafting pasta and the classic Italian dessert, all while enjoying the charming ambiance of an organic Tuscan farm. This hands-on experience offers a delightful blend of culinary skills and countryside serenity, making it a must-try for any food enthusiast visiting the region.

You can check availability for your dates here: