Bologna : Pasta Making With Local Chef + Wine

Bologna, the gastronomic capital of Italy, beckons with a delectable pasta-making experience led by a skilled local chef. Enjoy the rich culinary heritage as you craft tortelloni and tagliatelle, complemented by traditional sauces and a classic tiramisu. This intimate class promises a memorable journey through the flavors of Bologna, culminating in a tantalizing wine tasting that showcases the region’s finest vintages. Discover the secrets behind Italy’s beloved pasta and uncover the vibrant essence of this captivating city.

Key Points

• A 3-hour hands-on pasta-making class in Bologna, Italy, where participants learn to craft tortelloni, tagliatelle, and tiramisu, while enjoying an aperitivo and wine tasting.

• The class is led by a local chef and includes step-by-step instruction, all necessary equipment and ingredients, and tips on winemaking and dish-wine pairings.

• The experience showcases Bologna’s rich gastronomic heritage, with participants learning to make traditional Italian pasta dishes and desserts using family recipes.

• The class accommodates up to 8 participants and includes a wine tasting featuring expertly-selected Italian vintages, allowing participants to explore the stories and flavors behind each wine.

• The class offers a comprehensive culinary experience, including hands-on pasta-making, an aperitivo, a wine tasting, and the opportunity to savor the prepared dishes, all while exploring Bologna’s vibrant food culture.

You can check availability for your dates here:

Activity Overview

This Bologna-based pasta making class with a local chef offers a unique culinary experience for up to 8 participants. Priced from $109.21 per person, the 3-hour class includes an aperitivo, hands-on pasta making, and a wine tasting.

Participants will learn to craft traditional Italian dishes like tortelloni and tagliatelle, as well as prepare a classic tiramisù. The class is taught in English, and there’s free cancellation up to 24 hours in advance.

Comfortable clothing and shoes are recommended, and dietary restrictions should be noted in advance. Reviews average 3.5 out of 5 stars.

Culinary Experience

During the 3-hour culinary experience, participants learn to cook traditional Italian dishes with local chef Chef Fred in Bologna, Italy’s renowned food capital.

They start with an aperitivo featuring homemade pizza paired with wine.

Then, they create tortelloni from scratch, served with a cherry tomato and basil sauce.

Crafting fresh tortelloni, complemented by a vibrant cherry tomato and basil sauce, during the immersive culinary experience.

Next, they master tagliatelle with a traditional ragù.

Finally, they prepare a classic tiramisù using a cherished family recipe with espresso-soaked ladyfingers, mascarpone, and cacao.

Throughout the class, they enjoy a wine tasting featuring the best Italian wines and learn the story behind each bottle.

Wine Tasting

Alongside the culinary creations, participants enjoy a wine tasting during the meal.

They’ll learn the story behind each expertly-selected wine bottle as they sample the best Italian vintages. The experience provides an opportunity to appreciate the nuances and complexities of the region’s renowned wines.

By understanding the winemaking process and flavor profiles, guests can develop a more discerning palate. The wine tasting complements the hands-on pasta making, allowing participants to discover how certain dishes pair perfectly with specific wines.

It’s an immersive experience that celebrates Bologna’s rich gastronomic heritage.

Class Inclusions

The class includes all necessary equipment and ingredients for participants to create the traditional Italian dishes.

During the experience, the chef provides step-by-step instruction to guide attendees.

The class inclusions are:

• Wine and water included throughout the meal

• Tips for the chef are provided

• Participants receive a hands-on, interactive pasta-making lesson alongside the local chef

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Important Information

To start the class, participants should aim to arrive 15 minutes before the scheduled start time.

The meeting point is the chef’s home, so you will need to ring the bell for Minelli. Comfortable clothing and shoes suitable for cooking are recommended.

If participants have any allergies or dietary restrictions, they should notify the chef in advance.

Based on 4 reviews, the overall rating for this experience is 3.5 out of 5 stars.

Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now without paying anything today.

Customer Reviews

While the overall rating for this pasta making experience with a local chef in Bologna is a respectable 3.5 out of 5 stars, the reviews provided some mixed feedback.

Based on the reviews, the highlights include:

1. Guests raved about the authentic, hands-on nature of the class and the delicious food.

2. Some visitors felt the class could have been better organized and provided more hands-on time.

3. A few customers noted that the wine tasting could have been more informative.

Booking and Cancellation

How does one go about booking and cancelling this pasta making experience with a local chef in Bologna?

The experience can be booked online through the provider’s website. A deposit isn’t required, allowing you to reserve your spot and pay later. The full balance is due upon arrival.

Cancellations are permitted up to 24 hours in advance for a full refund. This flexible policy provides peace of mind should your plans change.

Getting to the Meeting Point

The meeting point for this pasta making experience is the chef’s home, where you will need to ring the bell for Minelli.

To ensure a smooth arrival, keep these tips in mind:

1. Arrive 15 minutes before the class starts to allow time for check-in.

2. Wear comfortable clothing and shoes suitable for cooking.

3. Notify the chef in advance of any allergies or dietary restrictions.

Following these simple steps will help participants find the meeting point and be prepared for an enjoyable pasta making class with the local chef.

The Sum Up

This hands-on pasta-making class in Bologna provides a delightful opportunity to take in the city’s rich culinary heritage. Participants will learn to craft traditional pasta dishes, indulge in homemade pizza and wine, and conclude the experience with a classic tiramisu and wine tasting. Led by a local chef, this intimate class promises a memorable exploration of Bologna’s gastronomic traditions.

You can check availability for your dates here: