Pasta lovers, listen up! Cagliari’s immersive pasta-making workshop promises an unforgettable culinary adventure. Over three hours, you’ll learn to craft traditional Sardinian shapes, savor a delectable three-course meal, and sip local wines – all while discovering the rich traditions behind this beloved Italian staple. With limited spots and rave reviews, this hands-on experience is not to be missed. Intrigued? Read on to uncover the mouthwatering details.
Key Points
- 3-hour hands-on pasta making workshop in Cagliari, where participants learn to create various Sardinian pasta shapes.
- Pasta making class includes a 3-course meal featuring the freshly prepared pasta dishes, along with local wine and coffee.
- Workshop accommodates up to 8 participants and is offered in Dutch, English, and Italian, with prices starting at $109.18 per person.
- Participants will learn to prepare the filling for Culurgiones (stuffed pasta) and explore the aromatic scents and vibrant colors of the pasta-making process.
- The workshop provides a full refund for cancellations up to 24 hours in advance, and no upfront payment is required for the reservation.
Workshop Overview
The Cagliari: Pasta Making Workshop with 3-Course Meal is a 3-hour culinary experience limited to 8 participants, where visitors can learn to make various Sardinian pasta shapes by hand.
Offered in Dutch, English, and Italian, the workshop saves participants up to 16% with prices starting at $109.18 per person.
With free cancellation up to 24 hours in advance and the option to reserve without upfront payment, the workshop promises a memorable pasta-making journey followed by a 3-course meal showcasing the freshly prepared dishes.
Looking for more options in Burcei? We've reviewed plenty of other experiences.
Culinary Experience
During the workshop, you will learn to make various Sardinian pasta shapes by hand, including Malloreddus, Andarinos, and Lorighittas, using plant-based ingredients.
They’ll master the filling for Culurgiones (ravioli-like stuffed pasta) and pair it with a sauce.
Afterward, you will enjoy a three-course lunch or dinner featuring their culinary creations.
The workshop promises an immersive experience, allowing participants to savor the aromatic scents and vibrant colors of freshly made pasta.
Recipes of the pasta dough will be sent via email post-workshop.
Meal and Beverage Inclusions
The pasta-making workshop includes a three-course meal with panoramic views, accompanied by water, local red and white wine, and coffee.
The meal features the pasta creations made during the class, showcasing the various Sardinian shapes like Malloreddus, Andarinos, and Lorighittas.
Participants will also learn to prepare the filling for Culurgiones, a ravioli-like stuffed pasta, and pair it with a complementary sauce.
After the hands-on pasta-making experience, attendees can savor the fruits of their labor in a delightful and scenic dining setting.
The recipes of the pasta dough are emailed to participants following the workshop.
Customer Reviews and Ratings
According to the information provided, the pasta-making workshop in Cagliari has an impressive overall rating of 5 out of 5 stars based on 47 reviews. Highlights from the feedback include the amazing host, quality ingredients, friendly atmosphere, and memorable meals. The workshop seems to have resonated well with participants, with one reviewer stating the dinner afterwards was "one of the best we have eaten," and another describing it as an "absolutely fantastic experience with stunning views."
| Reviewer | Rating | Highlights |
| — | — | — |
| Roy, Spain | 5/5 | Amazing host, quality ingredients, friendly atmosphere |
| Sebastian, Germany | 5/5 | Dinner afterwards was one of the best |
| Amanda, Canada | 5/5 | Absolutely fantastic experience with stunning views |
More Great Tours NearbyImportant Information
Minimum participants for the pasta-making workshop are 2; if this requirement isn’t met, participants have the option of a private experience at an additional cost or selecting another date.
The workshop takes place on the first floor of AMKINA. Pets aren’t allowed.
The pasta-making workshop takes place on the first floor of AMKINA, and pets are not permitted.
The session lasts 3 hours and is limited to 8 participants. Available languages are Dutch, English, and Italian.
Cancellations up to 24 hours in advance are eligible for a full refund. Booking the workshop allows reserving a spot without upfront payment.
Discovering Sardinian Pasta Traditions
Though Sardinia is renowned for its diverse culinary heritage, the island’s pasta-making traditions stand out as a true source of pride.
During the workshop, you will learn the art of crafting three distinct Sardinian pasta shapes: Malloreddus, Andarinos, and Lorighittas.
These traditional forms, made with plant-based ingredients, showcase the region’s commitment to sustainable, locally-sourced fare.
From delicate hand-rolling techniques to the perfect seasoning of fillings, the class immerses guests in the rich gastronomic culture of this captivating Mediterranean island.
Mastering these authentic recipes promises an unforgettable culinary journey.
Hands-On Pasta Making Instruction
The pasta-making workshop in Cagliari offers participants a hands-on opportunity to master the art of traditional Sardinian pasta crafting.
Under the guidance of an experienced host, attendees will learn to shape various types of pasta, including Malloreddus, Andarinos, and Lorighittas, using plant-based organic ingredients.
Attendees will learn to shape Malloreddus, Andarinos, and Lorighittas, Sardinian pasta types, using plant-based organic ingredients under an experienced host’s guidance.
They’ll also discover the secrets to crafting the flavorful filling for Culurgiones, a ravioli-like stuffed pasta, and pair it with a delectable sauce.
The workshop promises an immersive experience, allowing participants to savor the aromatic scents and vibrant colors of freshly made pasta.
Savoring the Culinary Creations
After honing their pasta-making skills, participants can savor their culinary creations during the included three-course meal.
The meal features:
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Starters showcasing the handmade pastas, such as Malloreddus, Andarinos, and Lorighittas, prepared with fresh, plant-based ingredients
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Mains highlighting the stuffed Culurgiones ravioli paired with a savory sauce
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Locally-sourced wines, both red and white, to complement the flavors
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Aromatic coffee to round out the dining experience
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Stunning panoramic views of the Cagliari landscape
The meal is an opportunity to fully immerse in the flavors of Sardinia, celebrating the fruits of the participants’ labor.
The Sum Up
This pasta-making workshop offers a unique opportunity to take in Sardinian culinary traditions. Participants will craft local pasta shapes, learn to prepare traditional fillings, and savor a delectable 3-course meal featuring their creations, accompanied by local wines. With a perfect 5-star rating, this hands-on experience promises an unforgettable gastronomic journey in the scenic city of Cagliari.
You can check availability for your dates here: