Bologna: Pasta & Tiramisu Cooking Class at a Locals Home

Nestled in the heart of Italy’s culinary capital, Bologna, a unique cooking class promises a delightful immersion into the region’s rich gastronomic heritage. Hosted by passionate locals, the "Bologna: Pasta & Tiramisu Cooking Class at a Local’s Home" offers an intimate hands-on experience where participants master the art of making fresh pasta and the beloved Italian dessert, tiramisu. With an authentic Italian aperitivo setting the stage, this class invites guests to uncover the secrets behind these iconic dishes and gain a deeper appreciation for the country’s vibrant food culture.

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Key Points

This 3-hour cooking class teaches participants how to prepare traditional Italian pasta and tiramisu dishes under the guidance of a local host.
The class includes an Italian Aperitivo with prosecco, nibbles, and tastings, providing an immersive cultural experience in a home setting.
Hosted by Cesarine, Italy’s oldest network of home cooks, the class aims to preserve the country’s rich gastronomic heritage.
With an overall rating of 4.9 out of 5 based on 58 reviews, the class is highly recommended as one of the best experiences in Bologna.
The class allows participants to feel like part of the host’s family while learning to make iconic Italian dishes.

You can check availability for your dates here:

Activity Overview

The activity, titled "Bologna: Pasta & Tiramisu Cooking Class at a Local’s Home," offers a 3-hour cooking experience in Bologna with instruction in both Italian and English.

Priced at $108.13 per person, the class allows participants to master pasta and tiramisu making with a local host. Participants can reserve now and pay later, and free cancellation is available up to 24 hours in advance.

The class includes an Italian Aperitivo with prosecco and nibbles, as well as a tasting of the prepared dishes and local taxes.

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Experience Description

Master pasta and tiramisu making with a local host in Bologna.

Learn to roll sfoglia (fresh pasta) by hand and prepare two iconic pasta types. Prepare the classic tiramisu.

Enjoy an Italian Aperitivo with prosecco and nibbles. Experience authentic Italian culture and cuisine in a home setting.

Enjoy an Italian Aperitivo with prosecco and nibbles. Experience authentic Italian culture and cuisine in a home setting.

The experience is hosted by Cesarine, Italy’s oldest network of home cooks. Hosts are passionate locals sharing family recipes and regional specialties.

Beverages, including water, wines, and coffee, are included. Guests will also enjoy an Italian Aperitivo with prosecco and nibbles, as well as tastings of the two pasta recipes and tiramisu.

Host and Organization

While the experience is hosted by Cesarine, Italy’s oldest network of home cooks, the hosts are passionate locals who share their family recipes and regional specialties.

These hosts are available in over 500 cities across Italy, ensuring a wide range of authentic cultural and culinary experiences.

Cesarine’s network of home cooks are dedicated to preserving Italy’s rich gastronomic heritage, providing visitors with a unique opportunity to enjoy the country’s traditional cuisine and domestic settings.

This intimate, hands-on cooking class in Bologna exemplifies Cesarine’s mission to showcase Italy’s vibrant food culture.

Inclusions

Aside from the hands-on cooking experience, the class also includes a variety of beverages, such as water, wines, and coffee. In addition, an Italian Aperitivo with prosecco and nibbles is provided, along with local taxes. Ultimately, participants get to taste the two pasta recipes and tiramisu they prepare.

| Beverage Offerings | Aperitivo | Inclusions |

| — | — | — |

| Water | Prosecco | Local Taxes |

| Wines | Nibbles | Pasta & Tiramisu Tasting |

| Coffee | | |

These inclusions ensure an immersive and enjoyable experience, allowing attendees to fully indulge in the flavors and traditions of Italian cuisine.

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Customer Reviews and Ratings

The cooking class has received overwhelmingly positive reviews from past participants.

With an overall rating of 4.9 out of 5 based on 58 reviews, it’s clear that attendees have thoroughly enjoyed the experience.

Attendees have thoroughly enjoyed the experience, with an overall rating of 4.9 out of 5 based on 58 reviews.

Highlights include praise for the fantastic, immersive nature of the class, the excellent and fun host, and the delicious food and drinks.

Guests have felt like they were part of the host’s family, and have highly recommended the class as one of the best things they’ve done in Bologna.

The reviews indicate this is a truly authentic and memorable Italian cooking experience.

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Pasta Making 101

Although pasta-making may appear daunting at first, the class’ hands-on approach makes it an engaging and rewarding experience.

Participants learn to roll sfoglia, or fresh pasta, by hand and prepare two iconic pasta types:

Tagliatelle: A long, ribbon-like pasta that’s a Bologna signature.
Tortellini: Small, ring-shaped pasta traditionally stuffed with meat.

The instructor guides guests through every step, from kneading the dough to shaping the pasta.

With patience and practice, even novice cooks master the techniques.

The satisfying feeling of crafting homemade pasta from scratch leaves a lasting impression.

Tiramisu Preparation

After mastering the art of pasta-making, participants explore the preparation of the classic Italian dessert, tiramisu.

Under the guidance of the local host, they learn the step-by-step process of assembling this rich, creamy treat. Participants carefully construct layers of ladyfinger cookies soaked in strong coffee, a decadent mascarpone-based cream, and a dusting of cocoa powder.

As they work, the host shares the history and regional variations of tiramisu.

Once complete, participants savor the fruits of their labor, savoring the balanced flavors and velvety texture of the homemade tiramisu.

Authentic Italian Aperitivo

As participants savor the homemade tiramisu, they’re invited to enjoy an authentic Italian Aperitivo. This pre-dinner ritual includes:

Participants savor homemade tiramisu as they enjoy the authentic Italian pre-dinner ritual of Aperitivo.

Prosecco, the sparkling white wine of Northern Italy
A selection of regional nibbles, such as olives, cheese, and cured meats
Lively conversation with the host, sharing insights into Italian culture and cuisine
A chance to cleanse the palate and prepare for the upcoming pasta making experience

The Aperitivo provides a delightful transition, allowing guests to immerse themselves further in the warm hospitality and flavors of Bologna.

The Sum Up

Enjoy Bologna’s culinary heritage through this hands-on pasta and tiramisu cooking class. Under the guidance of passionate local hosts, you’ll craft authentic Italian dishes and enjoy a delightful aperitivo in a warm, homey setting. This class provides a unique cultural experience that connects you to the heart of Italian cuisine.