Puglia/Bari: E-Bike Tour and Cooking Class

Exploring the picturesque Puglia countryside on an e-bike tour is a unique way to take in the local culture. Coupled with a hands-on cooking class, this experience promises an authentic glimpse into the culinary traditions of the region. From navigating scenic vineyards and olive groves to crafting the iconic orecchiette pasta, this tour offers a well-rounded adventure for those seeking to uncover the flavors and charm of Puglia.

Key Points

• This 4-hour Puglia/Bari e-bike tour and cooking class offers scenic countryside rides through vineyards and olive groves, followed by a hands-on pasta-making experience.
• The tour includes e-bike, helmet, local guide, and a cooking class where participants learn to make traditional Puglian orecchiette pasta.
• Riders explore the Itria Valley landscapes, visit a historic masseria, and enjoy a lunch featuring the freshly prepared pasta, seasonal vegetables, and Primitivo wine.
• The tour is suitable for adults but not recommended for children under 12 or those with mobility/dietary restrictions, with a weight limit of 243 lbs (110 kg).
• The tour has received 5-star ratings from customers, who praised the enjoyable bike ride, authentic cooking class, and quality of the final meal.

You can check availability for your dates here:

Tour Overview and Pricing

The Puglia/Bari E-Bike Tour and Cooking Class offers an immersive experience exploring the countryside of Puglia on electric bicycles and learning the art of traditional pasta-making.

Priced from $108.13 per person, the 4-hour tour includes an e-bike, helmet, local guide, and cooking class.

With free cancellation up to 24 hours in advance, you can book your spot without upfront payment.

The tour highlights scenic rides through vineyards and olive groves, hands-on orecchiette preparation, and an authentic Puglian meal.

Suitable for adults, it’s not recommended for children under 12 or those with mobility or dietary restrictions.

Tour Highlights

Explore Puglia’s countryside on an e-bike, enjoying the region’s picturesque vineyards and olive groves.

Create orecchiette, a traditional Puglian pasta, in a historic masseria. Enjoy scenic rides and experience authentic local hospitality.

Learn about the area’s history and culture from your knowledgeable guide. Savor a delicious lunch featuring the freshly prepared pasta, seasonal vegetables, and the region’s renowned Primitivo wine.

A knowledgeable guide shares the area’s history and culture as you savor a delicious lunch of homemade pasta, seasonal produce, and renowned Primitivo wine.

This tour offers a well-rounded experience, blending outdoor adventure with hands-on culinary exploration and opportunities to connect with the local way of life.

Itinerary Details

Departing from Gioia del Colle, the tour begins with a safety briefing before participants hop on their e-bikes for a scenic ride through the captivating landscapes of the Itria Valley.

Arriving at a traditional masseria, guests learn historical insights about the property.

Next, they participate in a hands-on cooking class, crafting fresh orecchiette pasta.

Lunch follows, featuring the prepared pasta, seasonal vegetables, and local Primitivo wine.

Finally, participants enjoy the return e-bike ride back to the starting point in Gioia del Colle.

Participant Information

Although the tour is suitable for adults, it isn’t recommended for children under 12, people over 243 lbs (110 kg), those with mobility impairments, lactose intolerance, or nut allergies.

A transfer to the meeting point is available for 15€ per person. Accident insurance can be purchased for 10€ to be paid on the spot.

The tour is suitable for various age groups, including seniors, as the e-bikes provide assistance for those who may need it.

Participants can expect a friendly and knowledgeable local guide to lead them through the scenic Puglia countryside and traditional masseria.

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Customer Reviews

Travelers have rated this e-bike and cooking class tour in Puglia/Bari an impressive 5 out of 5 stars based on 2 reviews.

Positive feedback highlighted several key aspects:

1. The bike ride through the scenic Itria Valley landscapes was thoroughly enjoyed.

2. The cooking class for making fresh orecchiette pasta was an authentic and memorable experience.

3. The quality of the final meal, featuring the prepared pasta, seasonal vegetables, and Primitivo wine, was highly praised.

Travelers appreciated the friendly guides and the well-maintained e-bikes, making the tour suitable for various age groups, including seniors.

Exploring Puglia’s Countryside on E-Bikes

As travelers embark on this e-bike tour, they’ll experience the picturesque countryside of Puglia.

Riding through vineyards and olive groves, they’ll take in the scenic landscapes. The e-bikes provide an effortless way to explore, allowing riders to cover more ground.

With a local guide leading the way, travelers will learn about the region’s history and culture. The tour departs from Gioia del Colle, providing a chance to discover this charming town.

Throughout the ride, you will appreciate the authentic Puglian hospitality, making this an immersive and memorable experience.

Mastering the Art of Orecchiette Making

Upon arrival at the traditional masseria, guests explore the time-honored craft of orecchiette making. The local guide leads an interactive pasta-making demonstration, imparting the techniques that have been passed down for generations.

Guests then don aprons and put their newfound skills to the test, hand-rolling and shaping the signature ear-shaped pasta. The process involves:

1. Kneading the dough to the right texture

2. Pinching and rolling the dough into small pieces

3. Pressing and shaping each piece with the thumb to create the distinct orecchiette form

The freshly made pasta is then cooked and served alongside seasonal vegetables and Primitivo wine, celebrating Puglian culinary traditions.

Savoring the Authentic Flavors of Puglia

After the engaging pasta-making lesson, guests have the opportunity to savor the fruits of their labor.

They’ll enjoy the fresh orecchiette they created, accompanied by seasonal vegetables and the region’s renowned Primitivo wine.

The meal showcases the authentic flavors of Puglia, highlighting the local produce and culinary traditions.

Travelers can relish the homemade pasta, savoring each bite and appreciating the care and expertise that went into its preparation.

This culinary experience allows participants to fully enjoy the rich gastronomic heritage of the region, leaving them with a deeper understanding and appreciation of Puglian cuisine.

The Sum Up

Exploring Puglia’s countryside on an e-bike and immersing oneself in the region’s culinary traditions make for an unforgettable experience. The tour offers a unique blend of outdoor adventure and hands-on cooking, allowing participants to connect with the local culture and savor the authentic flavors of the Itria Valley. This enchanting experience promises to create lasting memories for those seeking a glimpse into the enchanting Puglia countryside.

You can check availability for your dates here: