Traditional Pasta Making and Gelato Class | Lunch

Calling all foodies! Dive into the captivating world of authentic Italian cuisine with the Traditional Pasta Making and Gelato Class. This immersive culinary experience promises to transport you to the heart of Italy, where you’ll learn to craft fresh pasta and indulge in decadent gelato. Savour the essence of Italian tradition as you embark on a flavourful journey, cultivating new skills and savouring the fruits of your labour. Intrigued? Let’s explore further.

Key Points

• Hands-on experience in making traditional Italian pasta, including spaghetti, fettuccine, and ravioli, with customizable Roman-style sauces.
• Opportunity to craft artisanal Italian gelato through a guided, interactive experience.
• Enjoyment of the culinary creations in a stunning dining room, reflecting the essence of Italian culinary tradition.
• Option to reserve and pay later for the 2.5-hour class, with a full refund if canceled 24 hours in advance.
• Multilingual class options available in English and Italian to accommodate diverse preferences.

You can check availability for your dates here:

Class Overview

The class, titled "Traditional Pasta Making and Gelato Class | Lunch", runs for 2.5 hours and is priced from $108.13 per person. It’s available in English and Italian, and participants can cancel up to 24 hours in advance for a full refund. Customers can also reserve their spot and pay later. Throughout the experience, learners will craft fresh pasta dough, create Italian sauces, and make creamy gelato under expert guidance. The class emphasizes hands-on culinary skills and the opportunity to enjoy the fruits of one’s labor in a stunning dining room setting.

Immersive Pasta Making Experience

Participants dive into the heart of traditional Italian cuisine by kneading, rolling, and shaping fresh pasta dough under the guidance of an expert instructor.

They’ll learn the proper techniques for creating silky smooth sheets of pasta, then hand-cut them into classic shapes like spaghetti, fettuccine, or ravioli.

The class encourages creativity, allowing participants to customize their pasta dishes with a selection of authentic Roman sauces.

From rich carbonara to spicy arrabbiata, the hands-on experience empowers attendees to recreate these beloved Italian flavors at home, impressing friends and family with their newfound culinary skills.

Roman Pasta Sauce Creations

As part of the pasta making class, participants have the opportunity to craft decadent Roman pasta sauces that perfectly complement their homemade noodles. Guided by the expert instructor, they can choose from three flavorful options:

| Sauce | Key Ingredients | Flavor Profile |

|————–|——————-|—————-|

| Cacio e Pepe | Pecorino cheese, black pepper | Creamy, cheesy |

| Arrabbiata | Tomatoes, garlic, chili peppers | Spicy, aromatic |

| Carbonara | Eggs, pancetta, Parmesan | Rich, indulgent |

The hands-on experience allows participants to customize their pasta dishes, showcasing their newfound culinary skills. With the perfect sauce to pair with their homemade creations, the class truly embodies the essence of traditional Italian cuisine.

Gelato Crafting Masterclass

Alongside the traditional pasta making, the class also offers participants the opportunity to craft creamy, artisanal gelato under the expert guidance of the instructor.

With a focus on hands-on experience, attendees will learn the secrets to creating rich, authentic Italian gelato. From mastering the proper techniques to experimenting with flavors, the gelato-making portion of the class encourages creativity and customization.

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Customization Opportunities

The class allows participants to customize their pasta dishes, empowering them to explore their culinary creativity.

The class empowers participants to customize their pasta dishes and explore their culinary creativity.

Attendees can choose from a variety of sauces, such as the rich and creamy cacio e pepe, the spicy and bold arrabbiata, or the indulgent carbonara.

This hands-on experience enables guests to tailor their pasta to their personal preferences, fostering a sense of ownership and pride in their culinary creations.

The class’s emphasis on customization ensures that each participant walks away with a unique and satisfying pasta dish that reflects their individual tastes and cooking style.

Skill Development and Practical Application

Participants will gain valuable culinary skills through the hands-on experience of this traditional pasta making and gelato class.

The class emphasizes practical application, allowing attendees to:

1. Craft fresh pasta dough using essential ingredients like flour, eggs, and salt.

2. Create authentic Italian pasta sauces, from creamy cacio e pepe to bold arrabbiata.

3. Master the art of gelato making under the guidance of expert instructors.

4. Customize their pasta dishes to suit personal preferences.

With this immersive learning experience, you will develop a repertoire of traditional Italian cooking techniques to impress family and friends.

Dining Experience and Italian Tradition

After honing their culinary skills, participants can enjoy their creations in a stunning dining room setting. Here, they’ll experience the Italian tradition of pairing fresh pasta with rich, creamy gelato. This unique combination allows diners to savor the full spectrum of flavors and textures that define authentic Roman cuisine.

| Dining Experience | |

| — | — |

| Pasta Pairing | Gelato |

| Authentic Flavors | Traditional Recipes |

| Stunning Ambiance | Immersive Experience |

| Family-Style Meal | Italian Hospitality |

The class culminates in a shared meal, where participants can delight in their handmade dishes and revel in the joy of Italian culinary tradition.

Customer Testimonials

Glowing reviews from past participants underscore the class’s immersive and rewarding experience.

One customer raved, "A great way to experience Roman food. Davide was a great teacher."

Customers consistently praise the class’s hands-on approach and expert instruction:

Customers consistently praise the class’s hands-on approach and expert instruction, making it a truly rewarding experience.

• "The pasta and gelato were delicious. It was so much fun to make them ourselves."

• "I feel like a real Italian chef now! Can’t wait to impress my friends."

• "This was the highlight of our trip to Italy. The class was the perfect blend of learning and enjoyment."

• "Highly recommend for anyone interested in Italian cuisine. You won’t be disappointed!"

The Sum Up

The Traditional Pasta Making and Gelato Class offers an immersive culinary journey through authentic Italian cuisine. Participants will master the art of crafting fresh pasta and decadent Roman sauces, capped off by a delightful family-style lunch and an indulgent gelato tasting. It’s the perfect experience for foodies seeking to embrace the essence of Italian tradition in a stunning ambiance.

You can check availability for your dates here: