Cooking Class the Rockin Kitchen

The Rockin Kitchen in Milan offers an immersive cooking class experience that lets you learn how to make fresh pasta like cappelletti and tagliatelle. Led by expert instructors Simone and Matteo, the 3-hour class accommodates up to 10 participants and includes an aperitif with wine and piadina romagnola. But the real draw? Tasting your homemade creations – including tiramisu – at the end. Whether you’re a pasta pro or just starting out, this class promises a delightful culinary adventure.

Key Points

• The Rockin Kitchen offers a 3-hour cooking class experience in a Milanese loft, focused on crafting fresh pasta like cappelletti and tagliatelle.
• The class is priced at $108.13 per person, limited to 10 participants, and offered in both English and Italian.
• The experience includes a 40-minute aperitif with wine and piadina romagnola, as well as tasting the homemade pasta and tiramisu.
• The class is led by experienced instructors Simone and Matteo, who provide guidance and tips for confident pasta-making.
• The Rockin Kitchen has received excellent reviews from past participants, with an overall 5/5 rating based on 19 reviews.

You can check availability for your dates here:

About the Rockin Kitchen

The Rockin Kitchen is a cooking class experience located in a Milanese loft near Balera dell’Ortica.

It’s priced from $108.13 per person and lasts 3 hours. The class is limited to 10 participants and offered in English and Italian.

You can cancel up to 24 hours in advance for a full refund. There’s no need to pay upfront – just reserve your spot.

The class teaches you to make fresh pasta like cappelletti and tagliatelle in an engaging atmosphere with curated music.

An aperitif with wine, piadina romagnola, and other Italian foods is included.

The Cooking Class Experience

Participants can look forward to an engaging atmosphere where they’ll learn to prepare fresh pasta like cappelletti and tagliatelle. The class includes a 40-minute aperitif with wine, piadina romagnola, and other Italian fare. The experience concludes with tasting the creations and enjoying Tiramisu.

| Activity | Duration | Includes |

| — | — | — |

| Fresh Pasta Making | – | Cappelletti, Tagliatelle |

| Aperitif | 40 minutes | Wine, Piadina Romagnola |

| Tasting | – | Participant’s Creations, Tiramisu |

The knowledgeable and engaging instructors, Simone and Matteo, have received excellent reviews from past participants.

Preparing Fresh Pasta

First, guests don the included aprons and gather around the well-stocked kitchen counter.

Simone and Matteo, the expert instructors, guide participants through the art of making fresh pasta. Guests learn to craft cappelletti and tagliatelle, delicately shaping the dough with their hands.

With focused attention, they knead, roll, and cut the pasta, bringing their culinary creations to life. The instructors offer tips and techniques, ensuring everyone feels confident in their pasta-making skills.

The aroma of freshly made pasta fills the air, whetting the appetite for the upcoming tasting.

Enjoying the Aperitif

After honing their pasta-making skills, guests are invited to enjoy a delightful 40-minute aperitif.

Served with a glass of wine, the aperitif features piadina romagnola – a classic Italian flatbread. Accompanied by other traditional Italian delicacies, the aperitif provides a chance to savor the fruits of their labor and unwind in a convivial atmosphere.

The curated soundtrack sets the mood, creating an engaging and memorable experience. This transitional phase allows participants to appreciate the culinary journey they’ve embarked on, preparing them for the final tasting of their homemade pasta and tiramisu.

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Tasting Your Creations

Once the pasta-making process is complete, participants get to savor the fruits of their labor.

They’ll taste the fresh cappelletti and tagliatelle they’ve just crafted, paired with a traditional Tiramisu dessert.

The class concludes on a high note as everyone enjoys their culinary creations in a convivial atmosphere.

Sipping on their included extra wine or cocktail, participants can bask in the satisfaction of having mastered new pasta-making skills.

It’s a delightful finale to a well-rounded cooking experience that blends hands-on instruction, Italian flavors, and congenial company.

Instructors and Reviews

The cooking class is led by experienced instructors Simone and Matteo, who bring a wealth of culinary expertise and an engaging teaching style to the experience. Highly rated by previous participants, the instructors boast an overall 5/5 rating based on 19 reviews. Their teaching is consistently praised for being knowledgeable, fun, and engaging.

| Instructor | Expertise | Teaching Style |

| — | — | — |

| Simone | Pasta making | Knowledgeable |

| Matteo | Italian cuisine | Fun and engaging |

Notable comments from reviews highlight the instructors’ excellent culinary skills and ability to create a great atmosphere for couples and groups.

Inclusions and Amenities

The Rockin Kitchen cooking class includes a range of amenities to enhance the overall experience.

The 3-hour session covers the preparation of fresh pasta, including cappelletti and tagliatelle. Along with the hands-on cooking, the class offers a 40-minute aperitif with wine, piadina romagnola, and other Italian delicacies.

Participants also get to enjoy the fruits of their labor, including the tiramisu dessert. An apron is provided, and extra wine and cocktails are included.

The experience caters to a group size of up to 10 people, ensuring a personalized and engaging atmosphere.

Important Considerations

Although the Rockin Kitchen cooking class offers an engaging and immersive experience, there are a few important considerations potential participants should be aware of.

The class isn’t suitable for:

• Wheelchair users

• Vegans

• Individuals with diabetes or gluten intolerance

• People over 95 years old

Plus, the house is inhabited by cats, though they aren’t present during the experience.

Nonetheless, those with severe pet allergies may want to reconsider. The environment, however, is always sanitized for safety.

Participants should keep these factors in mind when booking their Rockin Kitchen cooking adventure.

The Sum Up

The Rockin Kitchen’s cooking class offers an immersive pasta-making experience in a charming Milanese loft. Participants learn to craft fresh cappelletti and tagliatelle under the guidance of expert instructors. The class includes a delightful aperitif and the opportunity to savor the fruits of their labor. With its mix of instruction, activities, and tastings, it’s an engaging and fulfilling way to explore Italian culinary traditions.

You can check availability for your dates here: