Rimini: Pasta & Tiramisu Cooking Class at a Locals Home

Rimini, a picturesque Italian city, beckons travelers to enjoy its rich culinary heritage. At the heart of this experience lies the "Rimini: Pasta & Tiramisu Cooking Class at a Local’s Home." This intimate hands-on experience allows participants to learn the art of crafting fresh pasta and the classic tiramisu dessert from an expert home cook. With an Italian aperitivo, a delectable meal, and insights into local traditions, this class promises a memorable gastronomic adventure. However, the true delight lies in the journey itself, as one discovers the secrets of Rimini‘s vibrant food culture.

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Key Points

Immersive 3-hour cooking class in Rimini, Italy, where participants learn to make fresh pasta and classic tiramisu under the guidance of an expert home cook.
The class is conducted in a local’s private residence, providing a unique cultural experience and insights into Italian cuisine and traditions.
Includes an Italian aperitivo with prosecco and appetizers, as well as a meal featuring prepared dishes paired with local wines.
Simple reservation process with pay later option and free cancellation up to 24 hours in advance.
High-quality, delicious food and excellent customer feedback, with an overall rating of 4.6 out of 5 based on 9 reviews.

You can check availability for your dates here:

Experience Overview

The article describes an immersive 3-hour pasta and tiramisu cooking class in Rimini, Italy.

Costing from $108.13 per person, the activity allows participants to learn the art of making fresh pasta and the classic Italian dessert. Instruction is provided in both Italian and English by an expert home cook in a local’s private residence.

The class also includes an Italian aperitivo, a lunch or dinner featuring the prepared dishes, and complimentary beverages like prosecco, wines, and coffee.

The class includes an Italian aperitivo, a meal with the prepared dishes, and complimentary prosecco, wines, and coffee.

With an overall rating of 4.6/5 from 9 reviews, the class promises a welcoming and culturally enriching culinary experience.

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Class Details and Highlights

During the 3-hour cooking class, participants learn to make two types of fresh pasta and the classic Italian dessert, tiramisu.

Under the guidance of an expert home cook, they’ll get hands-on experience in a local’s private residence.

Along With preparing the dishes, guests will enjoy an Italian aperitivo with prosecco and nibbles, as well as a meal featuring the prepared foods paired with local wines.

The immersive experience allows participants to share their passion for Italian cuisine with fellow cooking enthusiasts while gaining insights into the local culture and culinary traditions.

Booking Information

How does one go about booking this cooking class in Rimini? The process is straightforward.

Customers can reserve the class now and pay later. Free cancellation is available up to 24 hours in advance for a full refund.

After booking, the full address of the host’s home is provided for privacy reasons. When booking, participants should specify any dietary restrictions and travel details.

The class has limited availability, so it’s best to book early. With a flexible booking policy and easy online reservations, securing a spot in this immersive culinary experience is simple.

Inclusions

As part of the cooking class experience, participants can expect a well-rounded culinary journey.

The class includes a hands-on pasta and tiramisu making session, led by a local expert. Guests will also enjoy an Italian aperitivo, complete with prosecco and appetizers.

The main course features the prepared dishes, accompanied by local wines, water, and coffee.

The class is an immersive cultural experience, allowing participants to savor the flavors of Italian cuisine while gaining insights from the welcoming hosts.

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Customer Feedback

Customers have provided highly positive feedback on their experiences with the cooking class in Rimini.

The class boasts an impressive overall rating of 4.6 out of 5 based on 9 reviews.

Highlights include:

Welcoming and knowledgeable hosts who provide local insights
Excellent communication throughout the booking and class experience
High-quality, delicious food prepared during the hands-on session
Immersive cultural experience in a local home setting
Satisfied participants emphasizing the unique and memorable nature of the class.

The overwhelmingly positive customer feedback underscores the value and authenticity of this pasta and tiramisu cooking class in Rimini.

Feeling inspired to cook? Check out these other hands-on experiences in Rimini

Preparing the Pasta Dough

Preparing the pasta dough is a crucial first step in the cooking class. Participants learn from the expert home cook how to combine the simple ingredients of flour, eggs, and a pinch of salt. They knead the dough by hand, developing the gluten and achieving the right texture. Once the dough is ready, it’s time to roll it out, using a rolling pin to achieve the desired thickness.

| Step | Instructions |

| — | — |

| 1 | Mix flour, eggs, and salt together in a bowl. |

| 2 | Knead the dough until it’s smooth and elastic. |

| 3 | Roll out the dough to the desired thickness. |

| 4 | Cut the dough into desired pasta shapes. |

The fresh pasta dough is now ready to be shaped and cooked to perfection.

Crafting the Tiramisu

Next, participants turn their attention to crafting the classic Italian dessert, tiramisu. Under the guidance of the expert host, they learn the secrets to creating this rich, creamy treat:

Whipping the mascarpone cheese to a luscious consistency
Carefully layering the coffee-soaked ladyfingers and creamy filling
Achieving the perfect balance of sweetness and bitterness
Dusting the top with a generous layer of cocoa powder
Chilling the tiramisu to allow the flavors to meld and the texture to set

With each step, the participants gain newfound appreciation for the art of tiramisu-making.

Enjoying the Feast

After the hands-on cooking portion, participants sit down to savor the fruits of their labor.

The table is set with the freshly prepared pasta dishes and decadent tiramisu. Guests pour themselves glasses of local Prosecco and dive into the meal, marveling at the flavors they’ve created.

The host encourages conversation, sharing insights about Italian cuisine and culture. Lively discussion ensues as participants exchange cooking tips and personal stories.

Bellies full, everyone leans back contentedly, sipping coffee and trading compliments on their culinary masterpieces.

It’s an intimate, immersive experience that leaves guests with a deeper appreciation for authentic Italian fare.

The Sum Up

Enjoy the heart of Italian cuisine with the "Rimini: Pasta & Tiramisu Cooking Class at a Local’s Home." Learn to craft fresh pasta and classic tiramisu under expert guidance, enjoy an aperitivo, and savor the delicious homemade dishes. This hands-on culinary adventure offers an authentic taste of Rimini’s rich culinary traditions.