Garda: Cooking Class With Dessert

Nestled in the heart of Italy’s picturesque Garda region, the "Garda: Cooking Class With Dessert" offers an immersive culinary experience. Participants will learn the art of homemade pasta, crafting traditional sauces, and mastering the iconic Tiramisu. With personalized attention and a hands-on approach, this three-hour class promises an intimate setting for foodies to hone their skills and savor the flavors of authentic Italian cuisine. Whether you’re a seasoned cook or a culinary novice, this class is sure to leave you with a newfound appreciation for the delights of Italian gastronomy.

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Key Points

A 3-hour cooking class in Garda, Italy focused on homemade pasta, traditional sauces, and Tiramisù dessert.
Class is limited to 10 participants and offers instruction in English, Italian, and German.
Hands-on pasta making with expert guidance, wine pairing, and personalized souvenirs included.
Flexible booking options with free cancellation up to 24 hours prior.
Participants should inform provider of any dietary requirements or allergies.

You can check availability for your dates here:

Activity Overview

The cooking class in Garda offers participants the opportunity to learn the art of making homemade pasta, two traditional sauces, and the classic Italian dessert, Tiramisù.

The 3-hour experience is limited to 10 people and instruction is available in English, Italian, and German. Priced from $103.76 per person, the class provides a hands-on cooking lesson with professional tools and the chance to enjoy selected wines paired with the dishes prepared.

Participants will receive a personalized apron and recipe book to take home, capturing the essence of traditional Italian cuisine.

Looking for more options in Garda? We've reviewed plenty of other experiences.

Booking Information

Customers can reserve their spot in the cooking class without upfront payment.

Reserve your spot in the cooking class without paying upfront.

The class has free cancellation up to 24 hours in advance for a full refund. Travelers can check availability for convenient starting times.

The class is limited to 10 participants, with instruction available in English, Italian, and German. Prices start from $103.76 per person.

Customers can secure their booking without paying immediately and cancel if needed without penalty. The flexible booking options make it easy to fit the class into one’s schedule.

Culinary Experience

During the hands-on cooking lesson, participants utilize professional tools to learn the secrets of traditional Italian cuisine. They enjoy selected wines paired with the dishes they’ve prepared. Each participant receives a personalized apron and recipe book to take home as souvenirs of their culinary experience.

| Culinary Experience | | |

|———————|——————-|——————-|

| Hands-on Cooking | Selected Wines | Personalized Gifts |

| Learn Traditional | Paired with Dishes| Apron & Recipe Book|

| Italian Techniques | | |

Customer Reviews

Glowing customer reviews speak to the exceptional nature of the cooking class experience.

With an impressive overall rating of 4.9 out of 5 from 113 reviews, the class has earned high praise. Participants highlight the lovely atmosphere, quality instruction, and delicious food and wine.

One customer, Hila Or, enjoyed the "great experience, lovely atmosphere, great food and wines."

Similarly, Maria had a "brilliant time making pasta and tiramisù, highly recommended."

Esme described a "wonderful experience, friendly, informative, and delicious food."

The feedback consistently emphasizes the class as a must-do culinary adventure in Garda.

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Important Information

The cooking class has a clearly marked meeting point, identifiable by a large wooden door at the entrance near numbers 12-14.

The class isn’t suitable for wheelchair users or children under 18. Participants are advised to inform the provider of any food intolerances or allergies after booking.

The class features:

Hands-on cooking with professional tools.
Instruction in English, Italian, and German.
Personalized aprons and recipe books provided.

There's plenty more to explore in Garda

Homemade Pasta Making

Although the cooking class covers several dishes, the primary focus is on teaching participants the art of homemade pasta making. Under the guidance of skilled instructors, guests learn to expertly craft pasta dough from scratch, then shape it into various traditional forms. The hands-on session allows everyone to discover the nuances of pasta making, from kneading the dough to cutting and shaping it. Participants also learn the secrets behind two classic Italian sauces to complement their homemade pasta creations. This unique culinary experience culminates in a delightful pasta-centric meal, complete with the class’s signature tiramisu dessert.

| Pasta Making | Sauce Preparation | Plating |

| — | — | — |

| Mixing Dough | Simmering Tomato Sauce | Arranging Pasta |

| Kneading Dough | Preparing Pesto | Garnishing Dishes |

| Rolling Dough | Tasting & Adjusting | Serving Portion Size |

| Cutting Shapes | Pairing Flavors | Presenting Tiramisu |

| Shaping Pasta | Finishing Touches | Enjoying the Meal |

Traditional Italian Sauces

As part of the cooking class, participants learn to prepare two classic Italian sauces to accompany their homemade pasta.

The first is a rich and creamy Alfredo sauce, made with butter, heavy cream, and Parmesan cheese.

The second is a vibrant tomato-based sauce, simmered with fresh herbs, garlic, and a touch of red wine.

Participants will learn the techniques for creating these sauces, from the proper ratio of ingredients to the optimal cooking methods.

Timeless Tiramisu Preparation

What better way to conclude the Italian cooking class than with the preparation of the beloved dessert, Tiramisu? Participants will learn the secrets behind crafting this timeless classic. Under the guidance of the expert chef, they’ll carefully layer ladyfingers soaked in espresso, rich mascarpone cream, and a dusting of cocoa powder. As the final touches are added, the aroma of coffee and chocolate will fill the air, whetting the appetite for the indulgent finale. With each bite, diners will savor the perfect balance of flavors and textures that make Tiramisu a true Italian delight.

| Ingredient | Quantity |

| — | — |

| Ladyfingers | 1 package |

| Espresso | 1 cup |

| Mascarpone | 500g |

| Granulated Sugar | 1/2 cup |

| Cocoa Powder | 2 tbsp |

The Sum Up

The "Garda: Cooking Class With Dessert" offers a unique opportunity to take in the art of Italian cuisine. Participants will handcraft pasta, sauces, and the beloved Tiramisu under the guidance of expert instructors. With a small class size and personalized souvenirs, this culinary journey promises an intimate and unforgettable experience for lovers of Italian food.

You can check availability for your dates here: