Experience the rich culinary traditions of Rome with this hands-on pasta and dessert making class. You’ll learn to craft fettuccine, ravioli, and tiramisu under the guidance of an expert instructor. Pair your homemade creations with local wine as you learn about the vibrant flavors of Italy. Whether you’re a seasoned cook or a beginner, this class promises an unforgettable taste of la dolce vita.

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Key Points

This 3-hour cooking class in Rome teaches participants how to make handmade fettucine, ravioli, and tiramisu, with hands-on instruction from an English-speaking chef.
The class includes a welcome drink, a glass of wine/beer/soft drink, and water, and participants get to enjoy their creations with beverages after cooking.
The cooking experience covers kneading pasta dough, shaping fettucine and ravioli, baking bread in a traditional wood-fired oven, and preparing bruschetta and tiramisu.
The menu highlights include freshly-grilled bruschetta, handmade fettucine with a choice of three classic sauces, ravioli stuffed with buffalo ricotta, and iconic Italian tiramisu.
The class is held at a cooking studio located a 10-minute walk from the Trevi Fountain, with easy access via public transportation and detailed directions provided to guests.

You can check availability for your dates here:

Class Overview

The cooking class takes place in Rome and lasts for 3 hours.

Led by an English-speaking instructor, the class covers hands-on pasta and bread making.

Priced from $102.66 per person, it includes a welcome drink, a glass of wine/beer/soft drink, and water.

Participants can cancel up to 24 hours in advance for a full refund.

No upfront payment is required to reserve a spot.

The class isn’t suitable for children under 18 years old.

The meeting point location is provided on Google Maps to help guests find the class easily.

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Cooking Experience

During the cooking class, you will receive hands-on instruction in kneading pasta dough and shaping it into fettuccine and ravioli. The class also includes learning to bake bread in a traditional wood-fired oven and preparing bruschetta. Guests can choose from three classic sauces for the fettuccine, and they’ll stuff the ravioli with buffalo ricotta, serving it with a tomato basil sauce. The experience concludes with homemade tiramisu.

| Activity | Duration | Instruction Language |

| — | — | — |

| Pasta Making | 3 hours | English |

| Bread Baking | 1 hour | English |

| Customize Pasta & Sauces | 1 hour | English |

| Tiramisu | 30 mins | English |

Menu Highlights

As the culmination of the cooking experience, the menu highlights a delectable selection of Italian dishes.

For starters, guests will enjoy freshly-grilled bruschetta.

The main courses feature handmade fettuccine with a choice of classic sauces – pesto, cacio e pepe, or a fresh tomato and basil. Plus, you will craft ravioli filled with creamy buffalo ricotta, served with a tomato basil sauce.

To end the class on a sweet note, everyone will prepare the iconic Italian dessert, tiramisu.

Throughout the meal, wine, beer, or soft drinks are provided to complement the authentic Italian flavors.

Beverages Included

Accompanying the delectable Italian dishes throughout the cooking experience are an array of refreshing beverages. The class includes a welcome drink upon arrival.

Plus, you will be served a glass of wine, beer, or a soft drink during the meal. Water is also provided throughout the class.

These beverages complement the homemade pasta, bruschetta, and tiramisu, enhancing the authentic Italian culinary journey. The inclusion of these drinks allows guests to fully enjoy the flavors of Rome while learning the art of traditional pasta and dessert making.

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Additional Information

All the necessary cooking equipment and ingredients are provided for participants during the class.

Chefs will provide step-by-step instructions and share culinary tips throughout the hands-on session.

The class isn’t suitable for children under 18 years old. Guests should check the provided map for the meeting point location.

Once the pasta and tiramisu making experience is complete, participants can enjoy the fruits of their labor by savoring the delicious dishes, accompanied by a glass of wine, beer, or a soft drink.

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Getting to the Class

The class is held at a charming cooking studio located a short 10-minute walk from the Trevi Fountain.

The meeting point is easily accessible by public transportation, with the nearest metro station just a 5-minute walk away. The studio provides detailed directions and a map to help guests find their way.

The studio is easily reached by metro, just a 5-minute walk away. Detailed directions and a map are provided to help guests arrive.

Once there, you’ll be greeted by the friendly instructor and shown to the well-equipped kitchen where the hands-on pasta and tiramisu-making class will take place.

Arrive a few minutes early to settle in and get ready for an immersive Italian culinary experience.

What to Expect During the Class

Once you arrive at the cooking studio, the class will begin with a warm welcome from the experienced instructor.

They’ll kick things off by teaching you how to properly knead and shape pasta dough into fettuccine and ravioli.

Next, you’ll bake bread in a traditional wood-fired oven and prepare bruschetta.

When it comes to the pasta, you’ll get to choose from classic sauces like pesto, tomato basil, and cacio e pepe for your fettuccine.

For the ravioli, you’ll stuff them with delicious buffalo ricotta and serve them with a tomato basil sauce.

The class concludes with a homemade tiramisu dessert.

Reflection and Takeaways

Though the hands-on pasta and tiramisu making class may have been a highlight for participants, they likely walked away with more than just a delicious meal.

Along With learning traditional techniques, participants gained a deeper appreciation for Italian cuisine and culture. They discovered the patience and skill required to craft fresh pasta and the layered flavors of tiramisu.

Beyond the culinary skills, the class fostered a sense of community, allowing participants to connect over a shared love of food.

Ultimately, the class provided an immersive experience that extended far beyond the kitchen.

The Sum Up

The "Rome: Fettuccine, Ravioli, and Tiramisu Making Class + Wine" offers a delightful hands-on culinary experience. Guests will learn to make pasta and tiramisu from scratch, enjoy freshly-grilled bruschetta and homemade pasta dishes, and indulge in wine, beer, or soft drinks. It’s the perfect blend of cooking and tasting, providing a memorable taste of Roman cuisine.

You can check availability for your dates here: