Set out on a delectable journey through the culinary wonders of Milan. This 3-hour pizza and gelato-making class immerses participants in the art of authentic Italian cuisine. Under the guidance of a professional chef, guests will knead dough, prepare sauces, and uncover the secrets of gelato-making. The experience culminates in savoring the fruits of their labor, complemented by fine wines and olive oil. With a 4.9-star rating, this class promises an unforgettable taste of Milan’s gastronomic delights. What surprises await those who join this captivating culinary adventure?

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Key Points

3-hour pizza and gelato-making class in central Milan with a professional chef, including instruction, ingredients, and a full meal with wine.
Participants learn traditional pizza and gelato-making techniques, such as kneading dough, preparing sauce, and mixing and serving gelato.
Class offers a friendly atmosphere, emphasizing the aroma and flavors of authentic Italian cuisine.
Discounted rate of $96.95, with free cancellation up to 24 hours in advance and no upfront payment required.
Class not suitable for wheelchair users or individuals with gluten intolerance, and has restrictions on unaccompanied minors and pets.

You can check availability for your dates here:

Activity Overview

The article provides an overview of a 3-hour pizza and gelato-making class experience in central Milan.

Participants can save up to 10% on the $107.72 per person rate, paying just $96.95.

The class includes pizza and gelato-making instruction from a professional chef, as well as an apron, cooking utensils, ingredients, soft drinks or a glass of wine, dinner, a certificate of attendance, and a digital recipe booklet.

Cancellation is free up to 24 hours in advance, and participants can book without upfront payment.

The class takes place at the Towns of Italy Cooking School & Tourist Hub.

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Class Details

During the 3-hour pizza and gelato-making class, participants learn to craft authentic Italian dishes under the guidance of a professional chef.

Participants learn to craft authentic Italian dishes under the guidance of a professional chef during the 3-hour pizza and gelato-making class.

They’ll discover the secrets of making traditional pizza, from kneading paper-thin yeast dough to preparing a zesty tomato sauce. Meanwhile, they’ll enjoy premium Diadema wines and olive oil as the dough rests.

The class also covers the art of Italian gelato making, including mixing and cone batter preparation.

At the end, participants personalize their pizzas with toppings before baking and get to savor their creations, along with homemade gelato.

Instruction and Experience

As participants arrive, an expert pizzaiolo demonstrates the perfect pizza-making techniques. He shows how to knead paper-thin yeast dough and prepare a zesty tomato sauce.

During the dough’s resting period, guests enjoy premium Diadema wines and olive oil.

Next, they learn the secrets of Italian gelato-making, including mixing and cone batter preparation.

Afterward, participants personalize their pizzas with toppings before baking.

At the end of the class, they savor their creations – freshly baked pizza and homemade gelato – in a friendly atmosphere filled with the aroma of Italian cuisine.

Meeting Point and Important Information

Participants meet at the Towns of Italy Cooking School & Tourist Hub, located at Milano Mercato Centrale, Via Giovanni Battista Sammartini 1. To ensure a smooth experience, guests are asked to arrive 15 minutes early. Latecomers cannot participate. The class is not suitable for wheelchair users or those with gluten intolerance. Plus, unaccompanied minors and pets are not allowed. Here are the key details:

| Meeting Point | Milano Mercato Centrale, Via Giovanni Battista Sammartini 1 |

| — | — |

| Arrival Time | 15 minutes early |

| Suitability | Not for wheelchair users or gluten intolerant |

| Restrictions | No unaccompanied minors or pets |

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Customer Feedback and Ratings

The cooking class enjoys an impressive overall rating of 4.9 out of 5 stars based on 575 reviews.

Reviewers highlight the friendly atmosphere, informative instruction, and fun for families and children.

As one guest from the UK noted, the class provides "great cooking instruction" and "plentiful and clear instruction."

An attendee from Ireland found the experience "very well presented" with a "friendly mood" and highly recommends it.

Another UK guest raved about the "very fun activity" and the "unreal pizzas & gelato!"

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Enjoy the Authentic Pizza and Gelato

After learning the secrets behind authentic Italian pizza and gelato, participants get to put their newfound skills to the test.

Under the expert guidance of the pizza chef, they’ll knead the paper-thin yeast dough, prepare the zesty tomato sauce, and personalize their creations with a variety of premium toppings.

Under the expert guidance of the pizza chef, participants knead the paper-thin yeast dough, prepare the zesty tomato sauce, and personalize their creations.

As the pizzas bake, the class shifts to the art of gelato-making, where they’ll discover the secrets of blending the perfect ice cream base.

Finally, everyone gets to enjoy the fruits of their labor – freshly baked pizzas and homemade gelato, accompanied by Diadema wines and olive oil.

Unlock the Secrets of Italian Cuisine

In this hands-on class, a professional pizzaiolo unveils the age-old techniques that define authentic Italian pizza.

You’ll learn to:

Knead paper-thin yeast dough to achieve the perfect texture and elasticity.
Prepare a zesty tomato sauce using premium imported ingredients.
Personalize your pizza with a selection of fresh toppings before baking it to perfection in a traditional wood-fired oven.

The class also covers the secrets of making creamy, flavorful Italian gelato.

Under the guidance of the expert instructor, you’ll discover the art of gelato mixing and cone batter preparation.

Immerse Yourself in the Culinary Journey

As you explore this captivating culinary experience, you’ll be immersed in the vibrant sights, aromas, and flavors that define authentic Italian cuisine.

Under the guidance of a professional pizzaiolo, you’ll learn the secrets to making the perfect pizza dough, crafting a zesty tomato sauce, and personalizing your creation with premium toppings.

Masterfully guided by a professional pizzaiolo, you’ll unlock the secrets to crafting the perfect pizza dough, sauce, and toppings.

Then, discover the art of Italian gelato making, blending rich, creamy goodness in a variety of flavors.

Throughout the class, you’ll savor Diadema wines and olive oil, creating an unforgettable gastronomic journey.

Indulge your senses and leave with a certificate of attendance and digital recipe booklet.

The Sum Up

This pizza and gelato-making class in central Milan offers an immersive culinary experience. Under the guidance of a professional chef, you will learn to create authentic Italian dishes, from kneading dough to preparing zesty tomato sauce. The hands-on class culminates in savoring the freshly baked pizza and homemade gelato, complemented by premium wines and olive oil. With a stellar rating, this activity promises an unforgettable journey into the secrets of Italian cuisine.