Genova: Homemade Pasta & Pesto Local Chef Class With Wine

Learning to craft homemade pasta and pesto from scratch is a classic Italian culinary skill. This local chef-led class in Genova offers an authentic hands-on experience, guiding participants through the techniques in an intimate historic palazzo setting. With a small group size, personalized attention, and the chance to indulge in regional wines and delicacies, it’s an enticing opportunity to take in Genoese food culture. Those seeking a deeper appreciation for Italian cuisine may find this class particularly enticing.

Key Points

• A 3-hour hands-on class where participants learn to make authentic Italian pasta and classic basil pesto under the guidance of a professional local chef.
• Includes preparation of traditional dough, hand-shaping of pasta, and creation of pesto sauce using fresh ingredients, accompanied by an antipasto and local wine.
• Insights into traditional Ligurian culinary techniques and the cultural significance of Genoese cuisine, with personalized attention from the chef.
• Class held in a historic 5th-floor apartment in a stately palazzo, providing a scenic and immersive setting for the culinary experience.
• Limited to 8 participants, with a full refund available up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The class, titled "Genova: Homemade Pasta & Pesto Local Chef Class with Wine," is priced from Kč 2,226 per person and lasts 3 hours.

Attend a 3-hour pasta and pesto class with a local chef in Genoa, priced from Kč 2,226 per person.

It’s limited to 8 participants, with instruction in English and Italian. Guests can freely cancel up to 24 hours in advance for a full refund.

The class also offers booking flexibility – you can reserve your spot without upfront payment.

On top of that, the experience takes place in a historic palazzo in Genoa, providing a scenic terrace view during the culinary lesson.

Authentic Italian Culinary Experience

Participants in this class will learn to make authentic Italian pasta fresca and the classic basil pesto, the quintessential Ligurian sauce.

Under the guidance of a professional local chef, attendees will prepare the traditional dough and shape the pasta by hand.

They’ll then create the iconic pesto sauce using fresh basil, pine nuts, garlic, Parmesan, and olive oil.

After the cooking, you will enjoy an antipasto, a traditional Genoese dessert, and local wine, all while taking in the scenic views from the historic palazzo’s terrace.

Hands-On Pasta and Pesto Making

Aspiring chefs roll up their sleeves and prepare to get their hands dirty as they embark on a hands-on journey through the art of pasta and pesto making.

Under the guidance of a professional local chef, participants learn to knead the dough, shape it into classic pasta forms, and whip up the iconic basil-based pesto sauce.

Participants learn to knead dough, shape it into pasta, and whip up the iconic basil-based pesto sauce under a professional chef’s guidance.

With every step, the chef shares insights into traditional Ligurian culinary techniques, enabling attendees to recreate these mouthwatering dishes at home.

The class culminates in a shared feast, allowing participants to savor the fruits of their labor alongside a glass of local wine.

Professional Chef Instruction

Although the hands-on nature of the class is a highlight, it’s the expertise of the professional local chef that truly elevates the experience.

The chef’s culinary knowledge and teaching skills ensure participants learn authentic techniques for making perfect pasta dough and pesto.

Key aspects of the chef’s instruction include:

• Providing clear, step-by-step guidance on the pasta and pesto-making process

• Sharing tips and tricks for achieving the desired texture and flavor

• Offering personalized attention and answering questions in an engaging manner

• Weaving in the history and cultural significance of the Genoese culinary traditions

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Intimate Group Setting

With a limited group size of just 8 participants, the Homemade Pasta & Pesto class fosters an intimate and interactive learning environment.

The small group ensures personalized attention from the experienced local chef, allowing for hands-on engagement and plenty of questions. Participants can expect to work side-by-side, learning traditional techniques and sharing the convivial dining experience.

The cozy setting in a historic palazzo with a scenic terrace further contributes to the immersive, authentic atmosphere.

This exclusive class format creates an engaging, collaborative experience where guests can truly connect with the chef and one another over the shared love of Italian cuisine.

Scenic Historic Palazzo Location

The class takes place in a historic 5th-floor apartment in a stately palazzo, situated in the heart of Genoa.

With no elevator access, guests climb the ornate staircase, taking in the classic architectural details.

The intimate setting features:

A cozy dining area for the pasta-making lesson and tasting, an open kitchen showcasing traditional techniques, and antique furnishings evoking rich history.

• A terrace with a scenic view of the city

• A cozy dining area for the pasta-making lesson and tasting

• An open kitchen where the chef demonstrates traditional techniques

• Antique furnishings that evoke the building’s rich history

This unique location sets the stage for an immersive culinary experience, blending modern cooking with centuries-old Italian tradition.

Inclusive Dining With Wine

Participants savor an array of culinary delights throughout the class. After preparing the pasta and pesto, the experience continues with an antipasto and a traditional Genoese dessert.

Guests also enjoy local wine, enhancing the convivial atmosphere. The small group setting fosters an intimate, inclusive dining experience where participants can appreciate the fruits of their labor.

The chef’s welcoming demeanor creates a relaxed, conversational environment, allowing guests to engage in discussions about the history and traditions behind the regional cuisine.

This well-rounded class offers a comprehensive introduction to the flavors of Genoa.

Positive Customer Feedback

Overwhelmingly positive reviews from past participants underscore the exceptional nature of this culinary experience.

Guests consistently praise the chef’s welcoming demeanor and deep culinary knowledge.

Key highlights include:

• Descriptions of the class as "fun", "inclusive", and "educational"

• Emphasis on the high quality of the food and enjoyable atmosphere

• Recommendations underscoring the overall excellence of the experience

• A flawless 5/5 rating based on 95 reviews

The glowing feedback confirms this Genoese pasta and pesto class delivers an immersive, hands-on experience that exceeds expectations.

The Sum Up

Indulge in the art of authentic Italian cuisine with the "Genova: Homemade Pasta & Pesto Local Chef Class With Wine." Learn to make fresh pasta and classic basil pesto from a professional chef in an intimate, historic palazzo setting. Enjoy delicious local wine, antipasto, and traditional desserts as you learn about Genoese culinary traditions.

You can check availability for your dates here: