The UNESCO Monferrato Fresh Pasta Cooking Class offers a unique culinary experience in the heart of Italy’s Piedmont region. For just under $100, participants can enjoy the art of pasta-making, learning to knead and shape dough while preparing seasonal sauces with local ingredients. But the class doesn’t stop there – attendees will also visit a picturesque winery and savor their freshly made pasta paired with exquisite local wines. It’s a hands-on adventure that’s sure to delight the senses and leave you craving more.
Key Points
- A 2-hour hands-on cooking class where participants learn to make fresh pasta and craft seasonal sauces in the Monferrato region, a UNESCO World Heritage site.
- The class is available in English and Italian, costs $96.84 per person, and includes a winery visit, homemade dessert, and beverage.
- Reservations can be made without upfront payment, and a full refund is available for cancellations made 24 hours in advance.
- Participants engage in hands-on pasta-making, explore local culinary traditions, and savor freshly prepared pasta paired with local wines.
- The class emphasizes the use of locally-sourced, seasonal ingredients and focuses on creativity in pasta shapes and styles.
Activity Overview
The Unesco Monferrato Fresh Pasta Cooking Class is a 2-hour hands-on experience limited to 8 participants.
Available in English and Italian, the class costs $96.84 per person with free cancellation up to 24 hours in advance.
Participants will learn to knead, mix, and shape pasta dough, then prepare seasonal sauces like basil pesto or sage butter.
The class includes a homemade dessert and beverage.
A homemade dessert and beverage are included in the Unesco Monferrato Fresh Pasta Cooking Class experience.
Plus, the experience features a winery visit, photo stops, and the opportunity to enjoy the pasta dish paired with local wine.
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Booking Information
To reserve your spot for the Unesco Monferrato Fresh Pasta Cooking Class, guests can book without upfront payment.
Simply check the availability for different start times and secure your place. The class meets at the ring bell on the left of the grey gates.
This hands-on pasta-making experience is limited to 8 participants and offered in both English and Italian.
The 2-hour class costs $96.84 per person, and guests can cancel up to 24 hours in advance for a full refund.
With this flexible booking policy, you can plan your Monferrato pasta adventure with ease.
Class Experience
During the Unesco Monferrato Fresh Pasta Cooking Class, participants engage in a hands-on experience where they learn to knead, mix, and shape pasta dough. They’ll also prepare seasonal sauces like basil pesto, fresh cherry tomatoes, mushrooms, or sage butter. To complete the meal, participants enjoy a homemade dessert accompanied by espresso or specialty teas.
| Fresh Pasta | Seasonal Sauces | Homemade Dessert | Beverages |
| — | — | — | — |
| Hands-on | Basil Pesto | Local Dessert | Espresso |
| Kneading | Cherry Tomatoes | | Specialty Teas |
| Mixing | Mushrooms | | |
| Shaping | Sage Butter | | |
The class culminates with participants savoring their freshly prepared pasta dish paired with handpicked local wine.
Hands-on Pasta Making
Participants eagerly dive into the hands-on pasta-making experience, kneading and shaping the dough with skilled precision.
Under the guidance of the expert chef, they learn the proper techniques for mixing the ingredients, creating a smooth and elastic texture. Guests meticulously roll and cut the dough, transforming it into delicate pasta shapes.
The class encourages creativity as participants explore various pasta styles, from classic ribbons to intricate designs.
Throughout the process, the chef shares tips and tricks, ensuring each guest leaves with the confidence to recreate this authentic Italian pasta at home.
More Great Tours NearbySeasonal Sauce Preparation
After mastering the pasta-making process, the class turns its attention to the preparation of seasonal sauces.
Participants learn to craft a variety of options, including basil pesto, fresh cherry tomato sauce, savory mushroom sauce, and decadent sage butter.
The instructor guides them through the techniques, highlighting the importance of using locally-sourced, seasonal ingredients.
Participants enjoy the aromas and flavors, creating the perfect accompaniment to their handmade pasta.
This hands-on experience allows them to explore the rich culinary traditions of the Monferrato region and develop a deeper appreciation for the art of pasta-making.
Homemade Dessert and Beverage
The class concludes with a delightful homemade dessert paired with a selection of local espresso or specialty teas.
Participants will savor a traditional Monferrato treat, crafted with locally-sourced ingredients. This sweet ending complements the fresh pasta dishes they’ve just learned to prepare.
A traditional Monferrato treat, crafted with locally-sourced ingredients, provides a sweet ending to the fresh pasta dishes learned.
Sipping a rich, aromatic espresso or fragrant tea, guests can reflect on the culinary skills they’ve acquired and the vibrant flavors of the Piedmont region.
This final course allows participants to fully enjoy the authentic tastes of Monferrato, leaving them with a satisfying and memorable experience.
Winery Visit and Photo Stops
As part of the immersive experience, the class includes a visit to a nearby winery, where participants can explore the picturesque vineyards and learn about the local wine-making traditions.
During the winery stop, guests will have the opportunity to capture stunning photos of the rolling hills and historic structures that characterize the UNESCO-recognized Monferrato region.
This unique addition to the cooking class provides a well-rounded cultural experience, allowing participants to fully enjoy the rich culinary and oenological heritage of this renowned Italian destination.
Pasta Dish and Local Wine Pairing
Upon completing the pasta-making portion of the class, participants have the opportunity to savor their homemade creations paired with a selection of handpicked local wines. The menu features a variety of pasta dishes and wine pairings, ensuring a delightful culinary experience.
| Pasta Dish | Wine Pairing |
| — | — |
| Basil Pesto Pasta | Barbera d’Asti |
| Mushroom Ravioli | Moscato d’Asti |
| Tomato Sauce Linguine | Dolcetto d’Alba |
| Sage Butter Fettuccine | Cortese di Gavi |
The combination of freshly made pasta and expertly selected wines elevates the meal, allowing participants to fully enjoy the flavors of the Monferrato region.
The Sum Up
The Unesco Monferrato Fresh Pasta Cooking Class offers a unique culinary experience for foodies. Participants can learn the art of pasta-making, prepare seasonal sauces, and savor their creations paired with local wines in a picturesque winery setting. With flexible booking and easy cancellation, this class is an excellent opportunity to take in the rich culinary traditions of the Monferrato region.
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