Stay Hungry Stay Bologna

Seeking an authentic taste of Italy? Look no further than "Stay Hungry Stay Bologna," a hands-on cooking workshop that’ll transport you to the heart of Bologna. Led by the affable Chef Fred, you’ll learn to craft classic dishes like homemade pizza and fresh pasta, all while indulging in unlimited wine tastings. This immersive culinary experience promises to ignite your senses and leave you craving more. So, are you ready to uncover the secrets of Italy’s renowned food and wine culture?

Key Points

• Authentic Bolognese cooking workshop offering hands-on pasta and pizza making, led by an experienced English-speaking chef in a relaxed home setting.

• Opportunity to learn traditional techniques for preparing classic Bolognese dishes, including homemade tortelloni, tagliatelle, and tiramisu.

• Inclusion of unlimited wine tasting from organic Italian producers to complement the Bolognese cuisine and enhance the cultural experience.

• Limited group size of 9 participants ensures a personalized and interactive learning environment.

• Highly rated by previous customers for the knowledgeable guide, delicious food, and overall value for money.

You can check availability for your dates here:

Workshop Overview

The workshop is titled "Stay Hungry Stay Bologna" and is likely to sell out quickly.

Priced from $96.84 per person, the 3-hour experience is limited to just 9 participants.

With a live English-speaking guide, the workshop offers free cancellation up to 24 hours in advance.

Attendees can reserve their spot now and pay later.

The intimate session takes place in a local home, providing a relaxed and friendly atmosphere for learning to cook authentic Bolognese dishes.

Aperitivo and Homemade Pizza

After an aperitivo to whet the appetite, participants dive into preparing homemade pizza dough from scratch.

Under the guidance of the chef, they knead the dough, allowing it to rise.

Under the watchful eye of the chef, participants knead the dough, letting it rise in preparation for the next steps.

Next, they roll out the dough and top it with locally-sourced ingredients like San Marzano tomatoes and fresh mozzarella.

As the pizza bakes, the aroma of the bubbling cheese and fragrant herbs fills the air.

Participants eagerly await the first slice, ready to savor the fruits of their labor – a truly authentic Bolognese pizza experience.

Tortelloni and Tagliatelle Pasta Making

Following the homemade pizza, participants eagerly turn their attention to mastering the art of fresh pasta-making.

Under the guidance of Chef Fred, they learn the intricate techniques for crafting two classic Italian pasta varieties – tortelloni and tagliatelle. Participants knead the dough, roll it paper-thin, and delicately shape the tortelloni.

The group then cuts the tagliatelle into long, ribbony strands. With Fred’s expertise, they prepare the sauces – the classic Bolognese ragù and a vibrant cherry tomato with basil.

The hands-on experience concludes with a newfound appreciation for the craftsmanship behind these beloved pasta dishes.

Ragù and Cherry Tomato Sauce

As the participants complete the pasta-making portion, Chef Fred now turns their attention to the sauces.

| Sauce | Key Ingredients | Preparation |

| — | — | — |

| Ragù | Ground beef, pancetta, onions, carrots, celery, tomatoes, wine, herbs | Simmered for 2-3 hours to develop rich, complex flavors |

| Cherry Tomato | Fresh cherry tomatoes, garlic, basil, olive oil | Quickly sautéed to preserve the bright, vibrant taste of the tomatoes |

The Ragù, or Bolognaise sauce, requires patience but rewards with its deep, savory notes. In contrast, the cherry tomato sauce celebrates the fresh, summery flavors. Together, they complement the handmade pastas beautifully.

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Unlimited Wine Tasting

During the cooking class, participants are treated to an unlimited wine tasting from organic Italian producers.

The wines are carefully selected to complement the authentic Bolognese dishes being prepared. Guests have the opportunity to sample a variety of red, white, and rosé wines, learning about the unique terroir and production methods of each.

The wine tasting encourages participants to explore the rich wine culture of Italy and discover new favorites. This complements the hands-on cooking experience, creating a well-rounded culinary journey in the heart of Bologna.

Tiramisu With Family Recipe

To cap off the authentic Bolognese feast, participants indulge in a homemade tiramisu made using a treasured family recipe. The luscious layered dessert is a sweet and creamy finale to the cooking experience. Diners savor the rich flavors of mascarpone, coffee, and cocoa, complemented by the light ladyfingers soaked in just the right amount of liqueur. As they relish the final bites, participants feel a sense of accomplishment in mastering traditional Bolognese cuisine, including this iconic Italian dessert. The table below outlines the key ingredients and their proportions in the family tiramisu recipe.

| Ingredient | Quantity |

| — | — |

| Mascarpone | 500g |

| Egg yolks | 6 |

| Sugar | 100g |

| Espresso | 200ml |

| Ladyfingers | 24 |

| Marsala wine | 50ml |

| Cocoa powder | 30g |

Atmosphere and Setting

The meal is served in a cozy living room with candlelight and soothing jazz music playing in the background.

In the summer, guests can enjoy the experience outdoors in the garden, where they’ll find shade and a refreshing breeze.

The atmosphere is relaxed and friendly, making it an ideal setting to meet new people and bond over the shared love of Italian cuisine.

A relaxed and friendly atmosphere, perfect for meeting new people over a shared love of Italian cuisine.

The experience offers:

1. A candlelit, cozy living room with jazz music.

2. An outdoor garden setting with shade and breeze in summer.

3. A relaxed and friendly environment.

4. An ideal setting for meeting new people.

Customer Feedback

Guests who’ve experienced the "Stay Hungry Stay Bologna" workshop rave about its exceptional quality.

With an overall rating of 4.6/5 from 122 reviews, it’s clear that this culinary adventure has left a lasting impression.

Travelers praise the guide, Fred, for his warm welcome and excellent teaching, rating him 4.9/5.

Reviewers also highlight the fantastic value for money, scoring it 4.5/5.

Highlights include Lindsay from the UK, who called Fred "a brilliant teacher" and noted the "amazing food," and Brian from France, who’d an "experience they’ll remember."

The Sum Up

"Stay Hungry Stay Bologna" offers an immersive culinary experience, where participants craft authentic Bolognese dishes and savor unlimited organic Italian wines. Led by the friendly Chef Fred, the workshop showcases traditional techniques and locally-sourced ingredients, creating a memorable journey through Italy’s rich food and wine culture. With hands-on pasta making and a cozy home setting, this workshop is a delightful way to discover the flavors of Bologna.

You can check availability for your dates here: