Learn to Make Fresh Pasta in the Heart of Food Valley

Enjoy the heart of Italy’s renowned Food Valley and uncover the secrets to crafting fresh, handmade pasta. This hands-on culinary experience promises an unforgettable journey, guiding you through the art of pasta-making alongside a small, intimate group. From rolling out delicate sheets of dough to shaping savory ravioli, you’ll master traditional techniques while indulging in the flavors of the region. But what truly sets this class apart is the opportunity to savor the fruits of your labor, paired with local wines and a decadent homemade tiramisu. Intrigued? Let’s explore further.

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Key Points

Enjoy a 3-hour hands-on pasta-making experience in Calestano, Italy’s renowned Food Valley.
Master the art of crafting fresh ravioli and tagliatelle using locally sourced ingredients from the host’s family garden.
Enjoy a personalized, small-group class with attentive instruction in Italian or English, ensuring a tailored learning experience.
Indulge in a homemade meal featuring the pasta you’ve created, accompanied by local wine and tiramisu.
Benefit from a flexible cancellation policy and the option to book now and pay later for this authentic culinary adventure.

You can check availability for your dates here:

Experience Overview

Learn to make fresh pasta in Calestano, Italy’s Food Valley, during this 3-hour experience.

Priced from €89 per person, this small-group class is limited to 7 participants and offered in Italian and English.

You can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. A reserve now and pay later option is also available.

The experience focuses on mastering the art of handmade pasta, including ravioli and tagliatelle, using fresh ingredients from the host’s family garden.

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Culinary Focus

During the experience, participants master the art of handmade pasta, including ravioli and tagliatelle.

Participants master the art of handmade pasta, including ravioli and tagliatelle, during this immersive culinary experience.

They utilize fresh ingredients from the host’s family garden, with the option to add fresh black truffle upon request.

The class culminates in a meal featuring local wine and homemade tiramisu, allowing participants to savor the fruits of their labor.

The culinary focus ensures a hands-on, immersive experience that showcases the rich culinary traditions of Italy’s Food Valley.

Location and Transportation

The experience is located in Calestano, a hidden gem nestled within Italy’s renowned Food Valley.

Getting there’s easy, with a transfer service from Parma available. For those driving, the exact address is provided upon booking. The meeting point for transportation is Hotel Maria Luigia.

Whether you choose to take the transfer or drive yourself, you’ll be whisked away to this charming town to learn the art of handmade pasta.

With its picturesque setting and easy accessibility, this pasta-making experience offers a perfect blend of culinary education and Italian immersion.

Participant Suitability

Who’s this pasta-making experience suitable for?

The hands-on pasta class welcomes most participants, but does have some limitations.

It’s not recommended for children under 7 or those over 95 years old. Those with gluten intolerance won’t be able to fully enjoy the experience.

The apartment location also involves 54 steps, which may be challenging for some.

Recipes are provided after the class, allowing guests to recreate the dishes at home.

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Customer Feedback

According to the reviews, customers have overwhelmingly praised the pasta-making experience. Highlights include:

Frances from the USA noting the "hospitality" and the 54 steps to the apartment.
Jeff from France enjoying the "fun class" and its suitability for families.
Dianne from the USA recommending the experience for its "perfection and deliciousness."
The overall rating of 4.9/5 based on 17 reviews, indicating a highly satisfactory experience.

The feedback suggests the pasta-making class delivers an engaging, hospitable, and delicious experience, making it a must-try for those seeking an authentic culinary adventure in the heart of Italy’s Food Valley.

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Pasta-Making Lessons

One key component of the pasta-making experience is the hands-on pasta-making lessons.

During the 3-hour class, you will master the art of making homemade ravioli and tagliatelle. Using fresh ingredients from the host’s family garden, guests will learn traditional techniques under the guidance of expert instructors.

The small group size of 7 ensures personalized attention. At the end of the class, you will enjoy a meal featuring the pasta they created, accompanied by local wine and a decadent homemade tiramisu.

Recipes are provided afterward so guests can recreate the dishes at home.

Dining Experience

After the hands-on pasta-making lessons, participants can savor the fruits of their labor with a delightful dining experience.

The meal showcases the homemade pasta dishes, accompanied by the host’s family wine and a decadent tiramisu for dessert. Optional black truffle can be added upon request, adding an extra layer of indulgence.

Taste the fresh, handcrafted pasta you created
Pair the meal with local wine from the host’s collection
Indulge in a homemade tiramisu for a sweet finish
Add optional black truffle to elevate the dining experience

Booking and Cancellation Policy

Booking the pasta-making experience is straightforward, as customers can reserve their spot and pay later. The class is limited to just 7 participants, ensuring a hands-on, intimate experience. Cancellations are flexible, with a full refund available up to 24 hours in advance.

| Booking Options | Details |

| — | — |

| Reserve Now, Pay Later | Secure your spot immediately, pay later |

| Free Cancellation | Full refund up to 24 hours in advance |

| Small Group Size | Limited to 7 participants |

| Languages Offered | Italian, English |

| Dietary Restrictions | Not suitable for gluten intolerance |

This pasta-making adventure in the heart of Italy’s Food Valley offers an unparalleled culinary immersion with a flexible booking process and generous cancellation policy.

The Sum Up

This immersive pasta-making class in Italy’s renowned Food Valley offers an unparalleled opportunity to master the art of handcrafting fresh pasta. With a small group, personalized instruction, and a picturesque setting, participants can savor local flavors, learn traditional techniques, and indulge in a delightful homemade meal – all while fully immersed in the authentic Italian culinary experience.