Bologna: Fresh Pasta Masterclass With Organic Wine Tasting

Explore the rich culinary traditions of Bologna with an immersive pasta masterclass. This hands-on experience teaches the art of crafting classic Italian pasta varieties like tortelloni and tagliatelle. But there’s more – you’ll also savor regional wine pairings and homemade tiramisu, all while gaining insights from the chef’s wife on the organic vintages. Discover the secrets of authentic Italian cuisine in a cozy private setting. What delectable delights await?

Key Points

• A 3-hour hands-on cooking experience focused on crafting classic Italian pasta varieties, including Tortelloni, Tagliatelle, and Maccheroni.
• The masterclass is held in a private apartment in Bologna, led by an experienced chef and includes traditional pasta-making techniques.
• Participants learn to prepare authentic sauces like Bolognese, butter and sage, which complement the handmade pasta.
• The experience includes an organic wine tasting, with each dish paired with complementary wines from small producers.
• The class concludes with a homemade tiramisu dessert, a recipe PDF, and complimentary photos for participants.

You can check availability for your dates here:

Experience Overview

The Bologna Fresh Pasta Masterclass offers an engaging 3-hour cooking experience, where participants can learn to make three classic Italian pasta varieties – Tortelloni, Tagliatelle, and Maccheroni.

Hosted in a private chef’s home, the class is limited to 8 people and available in multiple languages. Participants will also enjoy an organic wine tasting, with each dish paired with a complementary wine.

The experience includes a homemade tiramisu dessert, a recipe PDF, and complimentary photos. With a flexible cancellation policy and consistent positive reviews, this hands-on pasta masterclass is a must-try for foodies visiting Bologna.

Masterclass Details

Hosted in a cozy private apartment in the heart of Bologna, the Fresh Pasta Masterclass focuses on teaching participants the art of crafting three classic Italian pasta varieties: Tortelloni, Tagliatelle, and Maccheroni.

Under the chef’s guidance, students will learn traditional techniques to prepare these beloved pasta shapes. The class also covers authentic sauces like butter and sage, as well as the classic Bolognaise.

Students learn traditional techniques to prepare classic pasta shapes, with a focus on authentic sauces like butter and sage, as well as the classic Bolognaise.

To conclude the experience, you will indulge in the quintessential Italian dessert – Tiramisu.

Throughout, guests will enjoy unlimited pairings of organic wines thoughtfully selected to complement the flavors of each dish.

Cooking Focus: Pasta Varieties

During the Bologna Fresh Pasta Masterclass, participants dive into the art of crafting three classic Italian pasta varieties – Tortelloni, Tagliatelle, and Maccheroni. Under the guidance of the chef, guests learn the nuances of each:

| Pasta Variety | Description |

|—————|————-|

| Tortelloni | Large ring-shaped pasta stuffed with a savory filling |

| Tagliatelle | Long, ribbon-like pasta perfect for rich, meaty sauces |

| Maccheroni | Short, tubular pasta ideal for trapping hearty Bolognese |

Guests knead, roll, and shape the dough, gaining hands-on experience to recreate these beloved pasta dishes at home. The session culminates in tasting the freshly prepared pastas alongside traditional sauces and regional wines.

Traditional Sauces

Alongside the freshly made pasta, the Bologna Fresh Pasta Masterclass features a selection of traditional Italian sauces to complement the flavors.

Participants learn to prepare the classic Bolognese sauce, also known as Ragu. This hearty meat-based sauce is a staple in Emilia-Romagna cuisine.

Plus, the class teaches the art of making a simple yet delicious butter and sage sauce, which allows the fresh pasta’s taste to shine.

Both sauces are perfectly paired with the handmade tortelloni, tagliatelle, and maccheroni, creating a harmonious culinary experience that celebrates the region’s timeless flavors.

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Dessert: Tiramisu

After the main course, participants in the Bologna Fresh Pasta Masterclass can look forward to trying their hand at preparing a classic Italian dessert – the beloved Tiramisu. The chef guides them through the steps to create this creamy, coffee-infused treat. Participants will learn the proper technique for layering ladyfingers, whipping mascarpone, and dusting with cocoa powder. The end result is a decadent Tiramisu that perfectly complements the organic wines tasted throughout the class.

| Tiramisu Ingredients | Tiramisu Steps |

| — | — |

| Ladyfingers | 1. Dip ladyfingers in espresso |

| Mascarpone cheese | 2. Layer ladyfingers in dish |

| Eggs | 3. Whip mascarpone with eggs and sugar |

| Sugar | 4. Spread mascarpone mixture |

| Espresso | 5. Dust with cocoa powder |

| Cocoa powder | |

Organic Wine Tasting

The wine tasting is an integral part of the Bologna Fresh Pasta Masterclass experience. Participants will enjoy a selection of organic wines from small producers, sampling 10-12,000 bottles per year.

Each dish is paired with an appropriate organic wine to enhance the flavors. The unlimited tasting lasts from arrival to dessert, allowing guests to thoroughly explore the wine pairings.

The chef’s wife, an aspiring sommelier, provides insights and commentary on the wines, sharing her expertise. This wine experience complements the hands-on pasta-making, creating a well-rounded culinary adventure.

Wine Pairing and Insights

An essential component of the Bologna Fresh Pasta Masterclass is the wine pairing experience. Each dish is expertly paired with an organic wine from small local producers, carefully selected to enhance the flavors.

As participants savor the pasta, the chef’s wife, an aspiring sommelier, provides insights into the wines. The tasting is continuous, allowing attendees to explore the nuances of the pairings throughout the meal, from the classic Bolognese to the indulgent tiramisu.

This wine experience elevates the pasta masterclass, creating a truly immersive culinary journey in the heart of Bologna.

Additional Highlights

Aside from the immersive wine experience, the Bologna Fresh Pasta Masterclass offers several additional highlights that elevate the experience. Participants receive a complimentary bottle of organic wine after the class, courtesy of the chef’s wife’s Instagram account. Plus, they are provided with a detailed recipe PDF, allowing them to recreate the dishes at home. Throughout the event, the experience is documented with photographs, ensuring lasting memories of the hands-on cooking and friendly atmosphere.

| Feature | Description |

|———|————-|

| Complimentary Gift | Message on Instagram for a bottle of organic wine |

| Recipe PDF | Participants receive recipes and ingredients |

| Photos | Experience includes pictures taken during the class |

The Sum Up

This Bologna Fresh Pasta Masterclass offers a truly immersive culinary experience. You’ll learn to craft traditional Italian pasta varieties and sauces, savor homemade tiramisu, and enjoy an organic wine tasting with expert insights. It’s the perfect opportunity to discover the flavors of authentic Italian cuisine in a cozy private setting.

You can check availability for your dates here: