Nestled amidst the rolling hills of Langhe and Monferrato, near the enchanting city of Asti, lies a unique culinary experience that beckons foodies. Led by renowned Chef Andrea, this intimate one-day pasta-making class immerses participants in the art of crafting traditional Italian dishes, all while enjoying the breathtaking countryside vistas. With a hands-on approach, guests will explore the secrets behind creating delectable tajarin, ravioli del plin, and pici, as they savor the flavors of the region.
Key Points
- One-day fresh pasta cooking class offered near Asti, with panoramic views of the Langhe and Monferrato regions.
- Participants learn to prepare three traditional Italian pasta dishes, including tajarin, ravioli del plin, and pici.
- The class is led by Chef Andrea, an experienced culinary instructor with a background in various Italian regions.
- Tasting of the handmade pasta dishes is accompanied by the scenic countryside backdrop.
- Guests can extend their stay at the cozy country house in Casapaletti for a more immersive local experience.
Experience Overview
The article offers a one-day fresh pasta cooking class with a picturesque view of the Langhe and Monferrato regions near Asti.
Priced from $93.57 per person, the class is limited to 10 participants and lasts for a full day.
A full-day pasta class for 10 participants, priced from $93.57 per person.
Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.
The article also notes a reserve now & pay later option.
With a small group size, the class provides an intimate, hands-on experience for participants to learn traditional pasta dishes from a professional chef.
Cooking Details
During the class, you will learn to prepare three traditional pasta dishes: tajarin, ravioli del plin, and pici.
The cooking follows local recipes, including a seasonal dessert. The hands-on experience allows guests to knead dough, cut pasta, and sauté dishes under the instruction of Chef Andrea, a professional cooking teacher.
Andrea, born in Tuscany and residing in Casapaletti, Monferrato, has extensive culinary experience as a private chef in Moscow and France, and work in restaurants across Tuscany, Marche, and Sicily.
He recently taught at a private university in Florence.
Instructor’s Background
Andrea, the cooking instructor, was born in Tuscany and now resides in Casapaletti, Monferrato.
His culinary experience includes:
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Serving as a private chef in Moscow and France
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Working in restaurants across Tuscany, Marche, and Sicily
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Holding a recent role as a cooking teacher at a private university in Florence
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Drawing on his diverse background to provide authentic instruction in traditional Italian dishes.
With his wealth of experience, Andrea is well-equipped to guide participants through the hands-on pasta-making class, sharing the secrets of the best condiments for each fresh pasta recipe.
Tasting Experience
After preparing the traditional Italian pasta dishes, participants can enjoy the fruits of their labor while taking in the stunning view of the Monferrato hills.
Savor the fruits of your labor as you take in the stunning views of the Monferrato hills after preparing traditional Italian pasta dishes.
They’ll learn the secrets of the best condiments to pair with each fresh pasta recipe, enhancing the authentic flavors.
The tasting experience allows guests to savor the handmade tajarin, ravioli del plin, and pici alongside a seasonal dessert.
This is an opportunity to indulge in the rich culinary heritage of the region and appreciate the breathtaking countryside surrounding the cooking class location.
More Great Tours NearbyAccommodation
If guests wish to extend their culinary experience, the country house at Casapaletti offers two rooms for accommodation.
The guest rooms provide a cozy and comfortable setting to fully take in the Monferrato region.
Amenities include:
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Private bathroom
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Countryside views
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Breakfast included
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Complimentary Wi-Fi
Guests can book the accommodation directly with Chef Andrea for a seamless experience.
This allows them to prolong their stay and further explore the local culture and cuisine of the area surrounding the cooking class.
Booking and Availability
To book the fresh pasta cooking class, interested parties can contact Chef Andrea directly.
The class is limited to 10 participants and has a reserve now & pay later option available. Guests can choose from different dates by reaching out to the chef.
The meeting point is the CASAPALETTI COUNTRY HOUSE, in front of the brick church. Free cancellation is offered up to 24 hours in advance for a full refund.
Guests also have the option to stay in the two available rooms at the country house for a complete experiential package.
Meeting Point
The meeting point for the fresh pasta cooking class is the CASAPALETTI COUNTRY HOUSE, located in front of the brick church.
Chef Andrea, the culinary instructor, will be waiting to greet participants at this convenient location.
The country house offers:
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Easy access and ample parking
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Scenic views of the Monferrato hills
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Two guest rooms available for accommodation
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Proximity to the cooking class venue
Attendees should arrive at the CASAPALETTI COUNTRY HOUSE and look for Chef Andrea to begin the hands-on pasta making experience with a stunning backdrop of the local landscape.
What to Expect
Participants can expect a hands-on, immersive experience in preparing traditional Italian pasta dishes under the guidance of Chef Andrea.
They’ll learn to make tajarin, ravioli del plin, and pici, following local recipes and seasonal desserts. The cooking class is interactive – kneading dough, cutting pasta, and sautéing dishes.
Chef Andrea, a professional cooking teacher from Tuscany, will provide step-by-step instruction. Participants will enjoy the prepared dishes while admiring the stunning views of the Monferrato hills.
They’ll also discover the secrets of the best condiments for each fresh pasta recipe.
The Sum Up
This culinary adventure offers a unique opportunity to master traditional Italian pasta-making techniques while enjoying the breathtaking views of the Langhe and Monferrato regions near Asti. Participants will learn from a professional chef, culminating in a delightful tasting session. Cozy accommodation is provided, allowing for a full immersion in the region’s rich heritage. Booking is available, and the meeting point is conveniently located.
You can check availability for your dates here: