Siem Reaps Ultimate Street Food Tour by Tuk Tuk

Siem Reap’s Ultimate Street Food Tour by Tuk Tuk offers an exciting culinary journey through the vibrant flavors of Cambodian cuisine. Priced at $69 per person, this 4-hour tour takes guests on a delectable adventure, showcasing over 20 local specialties like smoky pork ribs and seafood infused with Kampot pepper. With a knowledgeable guide, visitors explore bustling food markets, savor refreshing welcome drinks, and enjoy the rich culture of this captivating city. But the true highlight? The chance to indulge in the mouthwatering street food that makes Siem Reap a true gastronomic hotspot.

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Key Points

4-hour culinary experience exploring Siem Reap’s vibrant street food scene via tuk-tuk, with 7 stops and over 20 tastings.
Opportunity to sample signature Cambodian dishes, tropical fruits, and unique cooking techniques.
Immersive local experience, including interaction with friendly vendors and exploring Pub Street after the tour.
Welcome refreshments and a visit to a bustling food market to set the tone for the culinary adventure.
Priced at $69.00 per person, with free cancellation and the option to reserve now and pay later.

You can check availability for your dates here:

Tour Overview and Pricing

The Siem Reap Street Food Tour by Tuk Tuk offers an immersive culinary experience, priced from $69.00 per person for a 4-hour adventure.

Experience an immersive culinary journey through Siem Reap’s vibrant street life on the 4-hour Siem Reap Street Food Tour by Tuk Tuk, priced from $69.00 per person.

Guests are treated to a free cancellation policy and the option to reserve now and pay later.

The tour includes hotel pickup and drop-off, a local guide, 7 stops with over 20 tastings, unlimited beer, soft drinks, and water, and a complimentary cocktail or mocktail.

Travelers can expect to discover Cambodian cuisine, sample local delicacies, and enjoy the vibrant street life of Siem Reap, all while riding through the city like a local.

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Culinary Highlights

Travelers on the Siem Reap Street Food Tour embark on a flavorful journey, discovering the diverse culinary delights of Cambodia.

They’ll sample seafood infused with the iconic Kampot pepper, experiencing the interplay of sweet, sour, and spicy flavors. Tropical fruits like rambutan and mangosteen offer a refreshing contrast to the savory dishes.

Signature street food specialties, like the smoky pork ribs and succulent seafood, introduce participants to the vibrant local cuisine.

Throughout the tour, guests enjoy the unique ingredients and cooking techniques that define Cambodian gastronomy, expanding their palates and culinary horizons.

Local Experience

Riding through Siem Reap at night like a local, participants enjoy the vibrant culture and history of the city. They engage with friendly vendors and learn about the city’s rich heritage. After the tour, guests can choose to stay for drinks, explore the lively Pub Street, or visit a hidden speakeasy. This provides a unique opportunity to further experience Siem Reap’s nightlife and continue their culinary adventure.

| Engagement | Duration | Highlights |

| — | — | — |

| Local culture and history | Ongoing | Friendly vendors, rich heritage |

| Pub Street exploration | Open-ended | Lively nightlife, drinks |

| Speakeasy visit | Open-ended | Hidden gems, continued culinary adventure |

Welcome Refreshments at Wat Damnak

Guests begin their culinary adventure with a warm welcome at Wat Damnak, a revered Buddhist temple in the heart of Siem Reap.

They’re greeted with:

Refreshing drinks, like chilled coconut water or traditional Khmer iced tea, to quench their thirst.
Bite-sized Cambodian snacks, like sticky rice cakes or deep-fried bananas, to tantalize their taste buds.
A brief introduction to the temple’s history and significance, setting the stage for the cultural exploration to come.

This serene start sets the tone for an immersive street food journey, whetting the appetite for the flavors and experiences that await.

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Food Market Visit at Road 60 Field

Departing the serene ambiance of Wat Damnak, the tour proceeds to the bustling Road 60 Field – a lively food market where locals gather to buy, sell, and sample an array of fresh produce, fragrant spices, and sizzling street snacks.

Visitors weave through the crowded stalls, captivated by the vibrant colors and tantalizing aromas of exotic fruits, pungent herbs, and smoky grilled meats.

Captivated by vibrant colors and tantalizing aromas of exotic produce and smoky grilled meats in the bustling market stalls.

The guide shares insights into Cambodian culinary traditions, encouraging guests to interact with vendors and savor the unique flavors that define the local cuisine.

This immersive experience offers a glimpse into the heart of Siem Reap’s thriving food culture.

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Street Food and BBQ at Road 60 Field

After seeing the vibrant atmosphere of the Road 60 Field food market, the tour group now ventures deeper into the bustling alleyways to savor the authentic flavors of Siem Reap’s renowned street food and barbecue.

They’re greeted by the tantalizing aromas of sizzling meat, the sights of skilled vendors expertly tending to their grills, and the lively energy of the local crowd.

The group samples an array of delectable dishes, including:

Smoky, succulent pork skewers seasoned with aromatic spices.
Juicy chicken satay accompanied by a rich, creamy peanut sauce.
Freshly grilled whole fish, showcasing the bounty of the nearby Tonle Sap Lake.

Beer and Street Food at Wat Kesararam

As they make their way from the bustling food market, the group arrives at the serene grounds of Wat Kesararam, where they’ll savor a refreshing pause with local beer and authentic street food.

The guide leads them to a lively outdoor area, where tables are set up with a variety of sizzling skewers, steaming noodle dishes, and tantalizing snacks.

The group eagerly digs in, savoring the smoky, savory flavors and pairing them with crisp, cold Angkor beers.

The peaceful temple setting and convivial atmosphere create a perfect respite before the next culinary adventure.

Local Snacks and Food Tasting at Siem Reap River Side

The group next ventures to the Siem Reap River Side, where they’ll savor a delightful array of local snacks and regional specialties.

Venturing to the Siem Reap River Side, the group savors a delightful array of local snacks and regional specialties.

They’ll sample:

Nom Banh Chok, a beloved Khmer noodle dish made with fresh rice noodles, fish gravy, and an array of herbs and vegetables.
Num Pang, a crusty Cambodian-style sandwich filled with savory grilled meats, pickled carrots, and fragrant cilantro.
An assortment of tropical fruits, including the custard-like durian and the refreshing dragonfruit.

As they relish these unique flavors, the group takes in the tranquil riverside atmosphere, a serene contrast to the bustling street food scene.

Frequently Asked Questions

Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?

The tour caters to various dietary needs, with vegetarian and other dietary restriction options available. Guests should notify the tour operator in advance to ensure the itinerary is tailored to accommodate their preferences.

What Should I Bring on the Tour Besides Comfortable Walking Shoes?

Bring a small backpack or purse to hold any souvenirs or extra snacks. It’s also a good idea to bring a portable charger for your phone, and cash for any additional purchases or tips you may want to give.

Is There an Option to Explore Siem Reap Further After the Tour?

Yes, the tour offers an opportunity to continue exploring Siem Reap after the experience. Guests can stay for drinks, visit Pub Street, or even check out a local speakeasy if they’d like to extend their night.

How Many People Are Typically in a Tour Group?

The tour group size typically ranges from 2 to 12 people, allowing for an intimate and personalized experience. The small group setting ensures everyone can engage with the local culture and cuisine comfortably throughout the 4-hour adventure.

Are There Any Age Restrictions or Requirements for the Tour?

The tour has no age restrictions, welcoming travelers of all ages. Children under 12 can join at a discounted rate, making it a family-friendly experience to explore Siem Reap’s vibrant street food scene together.

The Sum Up

Siem Reap’s Ultimate Street Food Tour by Tuk Tuk offers an unforgettable culinary adventure, showcasing the vibrant flavors of Cambodian cuisine. From smoky pork ribs to seafood infused with Kampot pepper, guests will savor over 20 mouthwatering tastings while immersed in the rich culture of Siem Reap. With a knowledgeable local guide, refreshing welcome drinks, and visits to bustling food markets, this tour provides an exceptional insight into the city’s thriving street food scene.