Modena, the Italian city known for its balsamic vinegar, also boasts a thriving gelato culture. Visitors can experience the art of traditional gelato-making at Casa Toschi Gelato Studio. This hands-on workshop allows participants to create their own unique flavors under the guidance of a master artisan. With a focus on high-quality ingredients and time-honored techniques, the Modena ice cream experience promises to delight the senses and leave you craving more.
Key Points
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The Casa Toschi Gelato Studio in Vignola, Modena offers a hands-on gelato-making experience, providing a historical overview and technical explanation by a master gelato artisan.
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The 2-4 hour experience is available in English and Italian, with a maximum of 8 participants and a cost of $92.79 per person.
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Participants will create 1-2 gelato flavors using high-quality, fresh ingredients and modern equipment, with the opportunity to craft their own unique creations.
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The experience takes place in a casual, familial, and welcoming atmosphere, encouraging collaboration and enhancing the learning process.
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The location is accessible by self-driving or pickup from Parma, but the activity is not suitable for wheelchair users.
Experience Overview
Though located in Modena, the Ice Cream Experience actually takes place at the Casa Toschi Gelato Studio in Vignola.
The 2-4 hour experience is limited to 8 participants and available in English and Italian. Priced at $92.79 per person, the experience offers a hands-on gelato-making session with a master artisan.
Participants will learn to create 1-2 gelato flavors, including milk-based and fruit-based varieties. A recipe book is included, and participants can taste their creations.
Free cancellation is available up to 24 hours in advance for a full refund.
Location and Accessibility
The Ice Cream Experience takes place at the Casa Toschi Gelato Studio in Vignola.
Transportation options include pickup from Parma or self-driving. The meeting point varies depending on the booked option.
The venue isn’t suitable for wheelchair users. Participants should avoid bringing large bags or luggage, as the vans have limited space.
The experience operates rain or shine, so guests should dress accordingly.
With a maximum group size of 8, the Ice Cream Experience offers an intimate, familial setting to learn the art of gelato making from Toschi’s Master Gelato Artisan.
Activity Highlights
First, you will receive a brief historical overview of Italian homemade ice cream and a technical explanation from the Toschi’s Master Gelato Artisan.
Then, they’ll have a hands-on experience creating 1-2 gelato flavors under the guidance of the master. Using fresh ingredients and modern equipment, you will learn precise measurement, ingredient blending, and mastering the equipment.
The environment is casual, familial, and welcoming, allowing participants to fully enjoy the art of gelato making.
The experience provides a unique opportunity to learn this traditional craft in a hands-on, interactive setting.
Learning and Creation
Participants will learn to create 1-2 gelato flavors with guidance from the Toschi’s Master Gelato Artisan.
They’ll practice precise measurements, ingredient blending, and mastering the equipment.
The recipe book includes both milk-based (pistacchio, fiordilatte with Toschi cherry) and fruit-based (strawberry, lemon) gelato flavors.
Participants will apply their newfound skills to craft their own unique creations, discovering the art of making authentic Italian gelato.
The casual, familial, and welcoming environment encourages collaboration and helps demystify the process, allowing participants to embrace their inner gelato artist.
More Great Tours NearbyHands-on Ice Cream Making
As participants arrive at the Casa Toschi Gelato Studio in Vignola, they’ll be warmly welcomed by the Master Gelato Artisan. During the hands-on experience, guests will learn the art of gelato making. Using fresh, premium ingredients and state-of-the-art equipment, they’ll meticulously measure, blend, and master the techniques to create 1-2 flavors of their own.
| Step | Activity | Key Skill |
| — | — | — |
| 1 | Ingredient Preparation | Precise Measurement |
| 2 | Flavor Blending | Ingredient Harmony |
| 3 | Machinery Operation | Equipment Mastery |
| 4 | Tasting of Creations | Sensory Evaluation |
The intimate, familial setting encourages creativity and exploration, making this an unforgettable gelato-crafting adventure.
Flavor Customization
After mastering the basic techniques of gelato making, participants move on to the exciting phase of flavor customization.
Under the guidance of the master artisan, they’ll experiment with fresh, high-quality ingredients to create their own unique gelato flavors.
Whether it’s a classic like pistachio or a seasonal fruit-based option, the hands-on process allows guests to develop a deeper understanding of the art of gelato.
With expert instruction and the freedom to explore, participants leave with not only a delicious homemade treat but also newfound skills and appreciation for the craft.
Tasting and Feedback
Finally, it’s time for the participants to savor the fruits of their labor. As the gelato chills, the instructor guides them through the tasting process, highlighting the distinct flavors and textures.
The participants eagerly scoop up their creations, delighted by the smooth, creamy consistency and the perfect balance of sweetness. The tasting session allows them to:
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Appreciate the craftsmanship and attention to detail that goes into making authentic Italian gelato.
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Provide valuable feedback to the instructor, which helps refine their skills and techniques.
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Savor the unique flavors they’ve just learned to create, a true taste of Modena’s gelato tradition.
Important Considerations
Participants should keep a few important considerations in mind when embarking on this ice cream experience. The experience operates rain or shine, so attendees should dress accordingly. Plus, no large bags or luggage are allowed on the vans, so plan accordingly. To ensure an enjoyable experience, here are a few key details:
| Consideration | Description |
| — | — |
| Meeting Point | Varies based on booked option |
| Accessibility | Not suitable for wheelchair users |
| Cancellation | Free up to 24 hours in advance |
Adhering to these practical considerations will help participants make the most of their hands-on Modena ice cream experience.
The Sum Up
The gelato-making experience at Casa Toschi Gelato Studio in Modena offers a unique opportunity to learn traditional Italian techniques from a Master Artisan. Participants can create their own custom flavors, taste the results, and gain insight into the rich history of Italian gelato. With a focus on hands-on learning and a welcoming atmosphere, this immersive activity is perfect for ice cream enthusiasts.
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