Cooking Workshop Dedicated to Preparation of Pasta and Ragu

Pasta and ragu enthusiasts won’t want to miss this hands-on cooking workshop. Over 2.5 captivating hours, you will learn to craft homemade pasta like tortelloni and tagliatelle, then prepare an authentic Bolognese sauce to accompany their creations. With expert guidance, even beginners can master traditional Italian techniques. The class includes a full meal with wine, coffee, and a sweet surprise – an experience that’s both educational and enjoyable. What secrets will this workshop unveil about the art of pasta making?

Key Points

• The workshop focuses on teaching participants how to make handmade pasta, including tortelloni, farfalle, and tagliatelle, as well as traditional Bolognese ragu.
• The 2.5-hour experience includes a full lunch or dinner with wine, water, coffee, and a sweet surprise, enhancing the traditional Bolognese cuisine experience.
• Instructors fluent in English and Italian provide personalized guidance for participants of diverse skill levels, ensuring an inclusive and engaging learning environment.
• The workshop is wheelchair accessible, allowing full participation for all interested individuals.
• Participants are advised to wear comfortable shoes and casual clothing, and to avoid bringing fragrance-heavy products due to sensitivity concerns.

You can check availability for your dates here:

Workshop Overview

The Cooking Workshop focuses on the art of handmade pasta and the creation of a traditional bolognese ragu.

Handcrafted pasta and authentic Bolognese ragu take center stage in this immersive culinary workshop.

This 2.5-hour experience costs £71.69 per person. Participants can cancel up to 24 hours in advance for a full refund or reserve their spot without upfront payment.

The workshop covers the preparation of typical pasta dishes like tortelloni, farfalle, and tagliatelle, along with the authentic bolognese sauce.

Lunch or dinner, including wine, water, coffee, and a sweet surprise, is included.

The cozy, home-like atmosphere enhances the authentic Bolognese cuisine experience.

Experience Details

Participants will learn to prepare typical pasta dishes like tortelloni, farfalle, and tagliatelle, following original recipes.

They’ll also create an authentic Bolognese ragu. The workshop includes a lunch or dinner with wine, water, coffee, and a sweet surprise, creating an atmosphere reminiscent of a local family’s home. This enhances the experience of traditional Bolognese cuisine.

Instructors fluent in English and Italian guide participants throughout the hands-on cooking session. The facilities are wheelchair accessible, making the workshop accessible to all.

Participants should wear comfortable attire and avoid smoking, vaping, and bare feet during the 2.5-hour experience.

Instructor and Accessibility

Instructors fluent in both English and Italian guide participants throughout the hands-on cooking session. They ensure clear communication of the traditional techniques and recipes.

The workshop’s facilities are wheelchair accessible, allowing all interested individuals to fully engage in the experience.

Whether a beginner or an experienced home cook, the instructors cater to diverse skill levels, providing personalized guidance to ensure participants’ comfort and success in creating authentic Bolognese cuisine.

The inclusive environment allows everyone to learn, experiment, and enjoy the flavors of Italy in a welcoming setting.

Participant Guidelines

Not suitable for children under 7 years, vegans, or individuals with colds.

The cooking workshop has specific participant guidelines to ensure an optimal experience.

Recommended attire includes:

1. Comfortable shoes to withstand time on your feet.

2. Casual, easy-to-move-in clothing.

3. No smoking, vaping, or bare feet allowed.

4. Leave fragrance-heavy products at home to respect others’ sensitivities.

These guidelines help maintain a safe, hands-on environment where participants can fully enjoy the authentic Bolognese cuisine.

Adherence to the guidelines creates the best possible cooking workshop.

More Great Tours Nearby

Location and Meeting Point

The meeting point for the cooking workshop is located at Number 60 of Via Lincoln, in front of a playground, near buildings 56 and 58.

Participants should buzz Mattioli/Frusteri to access the workshop. The location is wheelchair accessible.

Attendees are advised to check availability for different starting times.

The workshop takes place in an atmosphere reminiscent of a local family’s home, enhancing the experience of authentic Bolognese cuisine.

Participants will learn to prepare traditional pasta dishes and the classic bolognese ragu, followed by a lunch or dinner with wine, water, coffee, and a sweet surprise.

Customer Feedback

Customers have overall rated the cooking workshop 4.7 out of 5 stars based on 10 reviews.

Positive comments highlight the workshop’s knowledgeable hosts and enjoyable experiences, though some reviews noted language limitations and location concerns.

The feedback evokes the following emotions:

1. Delight in the workshop’s exceptional quality and memorable experiences.

2. Appreciation for the hosts’ expertise in traditional Bolognese cuisine.

3. Mild disappointment regarding language barriers for some participants.

4. Uncertainty about the meeting point’s convenience for a few attendees.

Preparing Typical Pasta Dishes

Participants in the cooking workshop will learn to prepare several typical pasta dishes, including tortelloni, farfalle, and tagliatelle. Following original recipes, they’ll create these handmade pastas from scratch.

The workshop also covers the preparation of an authentic Bolognese ragu, the traditional meat-based sauce that pairs so well with these homemade noodles. Throughout the experience, you will gain hands-on experience in crafting these classic Italian specialties, honing their pasta-making skills under the guidance of knowledgeable instructors.

The session culminates in a lunch or dinner featuring the dishes they’ve prepared, complemented by wine, water, and a sweet surprise.

Authentic Bolognese Ragu

An authentic Bolognese ragu is the heart and soul of this cooking workshop. Participants will learn to prepare this quintessential Italian meat sauce following time-honored family recipes.

The key elements that make this ragu exceptional include:

Slow-simmered for hours, a blend of meats, aromatic vegetables, and a touch of milk – the keys to an exceptional Bolognese ragu.

1. Slow-simmered for hours to develop deep, complex flavors.

2. A blend of ground beef, pork, and pancetta for rich, savory notes.

3. Aromatics like onions, carrots, and celery that lend sweetness and body.

4. The use of high-quality tomatoes, wine, and a touch of milk to achieve the perfect velvety texture.

The result is a ragu that envelops the handmade pasta in layers of umami delight.

The Sum Up

The Cooking Workshop Dedicated to Preparation of Pasta and Ragu offers an immersive experience for those eager to learn the art of traditional Italian cuisine. With expert guidance, participants craft handmade pasta and prepare an authentic Bolognese ragu, all while enjoying a delightful meal in a cozy atmosphere. This engaging culinary adventure is a perfect way to explore the flavors of Italy.

You can check availability for your dates here: