Unlock the secrets of authentic Neapolitan pizza-making in this hands-on cooking class. Under the expert guidance of Chef Marcello Fella, you’ll craft the perfect Margherita pizza using a secret dough recipe and fresh San Marzano tomatoes. With personalized attention in an intimate setting, you’ll master the techniques that make this classic dish shine. But the real reward? Savoring the delightful aroma and flavors of your homemade masterpiece.
Key Points
- 2-hour hands-on experience to learn authentic Neapolitan pizza making from award-winning Chef Marcello Fella.
- Focus on mastering the fundamentals of Neapolitan pizza dough, including kneading, dividing, rolling, and baking.
- Opportunity to create and enjoy a Margherita pizza using secret dough recipe and San Marzano tomatoes.
- Personalized attention in a small class size of up to 3 participants.
- Certificates of participation and original recipes provided as takeaways.
Class Overview
The traditional pizza cooking class is a 2-hour hands-on experience that costs from $92.79 per person.
A 2-hour hands-on pizza cooking class that costs $92.79 per person.
It’s limited to just 3 participants, ensuring personalized attention. The class is taught in both English and Italian.
Participants can cancel for a full refund up to 24 hours in advance.
The instructor, Chef Marcello Fella, owns the acclaimed Osteria Ficcanaso and has won awards from Gambero Rosso for two consecutive years.
The class focuses on authentic Neapolitan pizza making, including techniques like kneading dough, dividing it into loaves, rolling it out, seasoning, and baking.
Participants will enjoy the aroma of fresh ingredients during the process.
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Instructor and Experience
As the owner of the acclaimed Osteria Ficcanaso, which has been awarded by Gambero Rosso for two consecutive years, Chef Marcello Fella leads the traditional pizza cooking class.
This hands-on experience focuses on authentic Neapolitan pizza making, providing participants with the opportunity to learn directly from a master.
During the class, Chef Fella shares his expertise, guiding students through the techniques of kneading dough, dividing it into loaves, rolling it out, seasoning, and baking.
The class promises an immersive experience, allowing participants to enjoy the aroma of fresh ingredients as their pizzas bake.
Class Content
During the class, participants learn to make a perfect Margherita pizza using a secret dough recipe and San Marzano tomatoes.
They’ll master techniques like kneading the dough, dividing it into loaves (staglio), rolling it out, seasoning, and baking.
The aroma of fresh ingredients like the San Marzano tomatoes and basil will fill the air as the pizzas bake.
The aroma of fresh San Marzano tomatoes and basil will permeate the air as the pizzas bake to perfection.
Participants will enjoy their artisan pizzas with wine or beer in a convivial setting, savoring the high-quality ingredients provided, including the prized San Marzano tomatoes and fresh basil.
A certificate of participation and the original recipe are takeaways to recreate the pizza at home.
Dough Preparation
Although the dough preparation is the foundation of a great Margherita pizza, Chef Marcello Fella shares his secret recipe and guides participants through the essential techniques.
First, they’ll learn to properly knead the dough, developing its gluten structure for a chewy, crisp crust.
Then, they’ll divide the dough into individual loaves, a technique called "staglio."
Finally, you will roll out the dough, expertly stretching it to the perfect thickness before topping it with the class’s signature San Marzano tomatoes and fresh basil.
With Marcello’s expertise, they’ll master the fundamentals of Neapolitan pizza dough.
More Great Tours NearbyShaping and Baking
With their dough expertly prepared, participants then move on to the shaping and baking phase of the traditional Neapolitan pizza class. Under Chef Marcello’s guidance, they’ll learn to divide the dough into loaves (staglio), roll it out into thin rounds, and carefully season the pizzas before sliding them into the wood-fired oven. The process is both delicate and precise, as participants focus on techniques to achieve the perfect Neapolitan crust.
| Step | Action | Objective |
| — | — | — |
| 1 | Divide dough into loaves | Portion for individual pizzas |
| 2 | Roll out dough rounds | Achieve thin, even crust |
| 3 | Season with toppings | Prepare for baking |
| 4 | Bake in wood-fired oven | Develop signature Neapolitan char |
Enjoying the Aroma
As the pizzas emerge from the wood-fired oven, the irresistible aroma of freshly baked crust, tangy tomatoes, and aromatic basil fills the air.
Participants eagerly anticipate the first bite, savoring the flavors that have been expertly crafted. The convivial setting encourages sharing and conversation as everyone enjoys their artisan pizza with a glass of wine or beer.
The high-quality ingredients, including the renowned San Marzano tomatoes, heighten the sensory experience. The aroma alone is enough to transport guests to the bustling streets of Naples, where the love for authentic pizza is deeply rooted.
Savoring the Pizza
After the final touches of aromatic basil and a drizzle of olive oil, participants eagerly pick up their piping hot slices.
The aroma of the freshly baked Neapolitan-style pizza fills the air, tempting their taste buds. As they take their first bite, the crisp yet chewy crust gives way to the richness of the San Marzano tomato sauce and the creamy mozzarella.
The aroma of the freshly baked Neapolitan-style pizza fills the air, tempting the taste buds. The crisp yet chewy crust gives way to the richness of the sauce and creamy mozzarella.
The flavors meld perfectly, and participants savor each mouthful, marveling at the authentic taste they’ve created.
With satisfied smiles, they sip on a glass of wine or beer, savoring the culmination of their pizza-making experience.
Takeaways and Information
Participants receive a certificate of participation and the original recipe to recreate the pizza at home. Transportation to and from the experience site is not included, so guests must make their own arrangements. The class is not suitable for children under 18 or those with food allergies, so attendees must plan accordingly.
| Information | Details |
| ———– | ——- |
| Age Limit | 18 and above |
| Allergies | Not suitable for those with food allergies |
| Payment | Reserve now & pay later option available |
| Inclusions | Certificate of participation, original recipe |
This hands-on cooking class offers a delightful way to master the art of traditional Neapolitan pizza making.
The Sum Up
The Traditional Pizza Cooking Class offers an immersive experience in the art of authentic Neapolitan pizza making. Under the expert guidance of Chef Marcello Fella, participants learn to create the perfect Margherita pizza using a secret dough recipe and fresh ingredients. This intimate class ensures personalized attention as crucial techniques are mastered, culminating in the delightful aroma and savoring of the freshly baked pizza.
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