Rome: Pasta & Tiramisu Making Class

Visiting Rome is an opportunity to take in the rich culinary traditions of Italy. The "Rome: Pasta & Tiramisu Making Class" at Tucci Restaurant offers a chance to learn from a professional chef, crafting classic pasta and the beloved tiramisu dessert. Participants will discover the techniques behind these iconic Italian dishes, all while sipping on a glass of wine. With flexible booking options and rave reviews, this class provides a unique and hands-on experience for any food enthusiast seeking to uncover the secrets of authentic Italian cuisine.

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Key Points

Hands-on pasta and tiramisu making class in a 1.5-hour culinary experience at Tucci Restaurant near Navona Square in Rome.
Participants learn classic Italian techniques for rolling, cutting, and shaping fresh pasta, as well as proper tiramisu layering and assembly.
Class includes preparation of a first pasta dish, a second pasta dish, tiramisu, and a glass of wine.
Flexible booking options with no upfront payment, and free cancellation up to 24 hours in advance.
Private classes available for guests with food intolerances or allergies, ensuring an inclusive experience.

You can check availability for your dates here:

Class Overview

The "Rome: Pasta & Tiramisu Making Class" offers a 1.5-hour culinary experience at Tucci Restaurant, located near Navona Square.

The class is priced from $92.79 per person and is conducted in English. It’s wheelchair accessible, making it inclusive for all guests.

The class is priced from $92.79 per person and is conducted in English. It’s wheelchair accessible, making it inclusive for all guests.

Participants will learn to prepare various types of Italian pasta, with both theoretical and practical lessons led by a professional chef.

The class includes the preparation of a first dish, a second dish, and tiramisu, along with a glass of wine and water.

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Booking Information

Two booking options are available for the "Rome: Pasta & Tiramisu Making Class".

Customers can reserve a spot without upfront payment and maintain flexibility in their travel plans. The class also offers free cancellation up to 24 hours in advance for a full refund. This allows participants to cancel if their plans change.

Private classes are recommended for those with food intolerances and allergies.

The overall rating of the class is 5/5 based on 2 reviews, indicating a high level of customer satisfaction.

Class Experience

What can participants expect during the "Rome: Pasta & Tiramisu Making Class"? They’ll learn to prepare various types of Italian pasta.

The class includes theoretical and practical lessons on pasta making, led by a professional chef in a shared-class environment. Participants can choose to experience the class over lunch or dinner and will get to enjoy the homemade pasta they’ve created with a chosen sauce, plus a delicious tiramisu.

The class includes all necessary materials and ingredients, as well as water and one glass of wine. Hotel pickup is available for an additional fee.

Included in the Class

Participants in the "Rome: Pasta & Tiramisu Making Class" receive a comprehensive package that covers the entire experience.

The class includes:

A cooking lesson where students learn to prepare various types of Italian pasta, including both theoretical and practical lessons from a professional chef.
All necessary materials and ingredients for one first dish, one second dish, and dessert, including homemade pasta with a chosen sauce and tiramisu.
Water and one glass of wine to accompany the delicious meal.

Plus, hotel pickup is available, and orders can be placed à la carte.

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Participant Information

At least 1 adult is required to participate with kids in the "Rome: Pasta & Tiramisu Making Class".

Private classes are recommended for those with food intolerances and allergies.

The class has an overall rating of 5/5 based on 2 reviews, indicating a positive customer experience.

The shared-class environment with a professional chef allows participants to learn pasta making in a collaborative setting.

Participants can choose between a lunch or dinner experience, which includes homemade pasta with a chosen sauce and tiramisu.

The class is wheelchair accessible, catering to diverse accessibility needs.

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Pasta Making Techniques

The pasta making portion of the class introduces participants to various techniques for crafting different pasta shapes and types.

Learners will:

Master the classic Italian method of rolling and cutting fresh pasta dough by hand.
Explore the art of shaping pasta into intricate forms like ravioli, tortellini, and tagliatelle.
Gain insights into the science behind different pasta varieties, from egg-based to gluten-free options.

Throughout the hands-on session, the expert chef guides participants, offering tips and tricks to ensure their pasta creations turn out perfectly.

Participants leave with the confidence to recreate these authentic Italian dishes at home.

Tiramisu Preparation

After completing the pasta-making portion, participants shift their focus to the preparation of the classic Italian dessert, tiramisu.

Under the chef’s guidance, they learn the proper layering technique, mixing of the mascarpone cream, and dusting of cocoa powder. Participants get hands-on experience assembling this decadent treat.

The chef shares tips on achieving the perfect texture and balance of flavors. With each step, the class gains a deeper appreciation for the art of tiramisu-making.

Dining Experience

Upon completing the pasta and tiramisu-making portions of the class, participants enjoy their culinary creations.

The class includes:

A shared-class environment where they savor their homemade pasta with a chosen sauce and tiramisu.
An optional lunch or dinner experience, allowing participants to extend their dining experience.
One glass of wine, providing a complementary pairing to the Italian dishes.

The inclusive nature of the class ensures participants can fully enjoy the authentic Italian dining experience, leaving with not only newfound cooking skills but also a delightful meal they prepared themselves.

The Sum Up

This pasta and tiramisu making class is a great opportunity for foodies visiting Rome. It provides hands-on experience in crafting authentic Italian dishes under the guidance of a professional chef. With flexible booking options, all-inclusive pricing, and high customer satisfaction, it’s a must-try activity for anyone who wants to enjoy the art of Italian cuisine.