Greek Meze Cooking Class and Dinner With an Acropolis View

The Greek Meze Cooking Class offers a unique opportunity to explore the rich culinary heritage of Greece. Nestled against the backdrop of the iconic Acropolis, this small-group experience invites participants to master the art of traditional meze dishes. From the creamy tzatziki to the indulgent saganaki, each course promises a flavorful journey through the country’s vibrant flavors. As the class unfolds, guests can look forward to uncovering the secrets behind mouthwatering mains and discovering the perfect pairing of Greek wine and ouzo. With rave reviews from past travelers, this class is sure to…

Key Points

• The Greek Meze Cooking class offers an immersive experience in traditional Greek culinary traditions with a small-group setting.
• Participants learn to prepare at least seven authentic Greek dishes, including classic starters like tzatziki and saganaki.
• The class includes Greek wine and traditional spirits, as well as stunning views of the Acropolis.
• The class has a 100% recommendation rating and a Badge of Excellence from past travelers.
• The class is adaptable for vegetarians and vegans, and the lowest price starts at $101.59 per person.

Experience Overview

The Greek Meze Cooking class and dinner offers travelers a unique opportunity to enjoy the rich culinary traditions of Greece.

Featuring a small-group setting of 4 to 10 guests, the hands-on experience allows participants to learn at least seven traditional Greek dishes, including iconic items like tzatziki, saganaki, and dolmades.

The class boasts a 100% recommendation rating from past travelers and a Badge of Excellence, ensuring a top-notch experience.

With an aniseed-flavored ouzo and stunning Acropolis views, this cooking class promises a truly memorable and authentic Greek dining adventure.

Highlights of the Menu

Starters on the menu shine a spotlight on classic Greek flavors. Tzatziki, a refreshing yogurt dip, combines garlic, cucumber, and dill.

Saganaki features fried cheese accentuated by lemon. Small handmade phyllo cheese pies round out the appetizer selection.

The mains highlight beloved Greek dishes. Tender meatballs, fried and infused with parsley and spearmint, delight the palate.

Dolmades, vine leaves stuffed with rice and herbs, offer a vegetarian-friendly option. For something more adventurous, banana peppers are stuffed with cheese.

To conclude the feast, guests savor phyllo-wrapped baklava rolls, a sweet treat layered with almonds and spices.

Starters

Though the starters on the menu may seem familiar, they shine a spotlight on classic Greek flavors.

The tzatziki dip combines cool yogurt, crisp cucumber, and fragrant dill. The saganaki is a rich, fried cheese that bursts with lemony brightness.

The small cheese pies showcase the versatility of phyllo dough, creating a flaky shell around a savory filling.

These starter dishes invite diners to sample the depth of Greek cuisine, setting the stage for the robust mains and sweet dessert to come.

Each bite promises a taste of traditional Mediterranean fare.

Mains

After the starters set the stage, the mains take center stage. The cooking class features several traditional Greek main dishes, including:

1. Meatballs: Fried to perfection, these beef meatballs are infused with the fragrant flavors of parsley and fresh spearmint.

2. Dolmades: Tender vine leaves are carefully stuffed with a savory rice and herb mixture, delivering a delightful textural contrast.

3. Stuffed peppers: Banana peppers are filled with a creamy cheese blend, creating a delightful balance of flavors.

These hearty mains showcase the diverse culinary traditions of Greece, allowing participants to enjoy the country’s vibrant food culture.

Dessert

Capping off the culinary journey, the cooking class presents a delightful dessert – Baklava rolls. These phyllo pastries are filled with a rich blend of almonds, honey, and warm spices. The result is a heavenly combination of flaky texture and sweet, nutty flavors.

Ingredient	Quantity
Phyllo dough	8 sheets
Chopped almonds	1 cup
Honey	1/4 cup
Cinnamon	1 tsp
Cloves	1/2 tsp
Butter, melted	2 tbsp

The class guides participants through the delicate process of assembling and baking these irresistible Baklava rolls, ensuring they can recreate this traditional Greek dessert at home.

Class Details

The class includes Greek wine and traditional spirits, allowing participants to fully enjoy the cultural experience.

The class details are as follows:

• The meeting point is CookinAthens, located at Evripidou 90 in Athens.
• The class ends back at the meeting point.
• The maximum number of travelers is 15.
• The class is adaptable for vegetarians and vegans, but participants must notify the hosts when booking.

This hands-on cooking experience provides an opportunity to learn traditional Greek dishes in a small-group setting while enjoying the stunning view of the Acropolis.

Customer Reviews

Travelers have overwhelmingly praised the Greek Meze Cooking class and dinner experience, with a perfect 5.0 rating based on 31 reviews.

Common themes include the fun, delicious food, and great instructors. Guests highlight the engaging and accommodating hosts, the simple yet repeatable recipes they learn, and the enjoyment of sharing the meal with new friends.

Reviewers also emphasize the cleanliness and professionalism of the experience.

The positive feedback underscores the class’s ability to provide a memorable and authentic Greek culinary adventure with stunning Acropolis views.

Booking and Cancellation

Although travelers can book the Greek Meze Cooking class and dinner experience online, they’ll receive confirmation upon booking.

The class accommodates a maximum of 15 travelers and is adaptable for vegetarians and vegans if notified when booking. There’s also free cancellation up to 24 hours before the experience.

Some key details:

1. Infants must sit on laps.
2. Service animals are allowed.
3. The meeting point is near public transportation and stroller accessible.
4. The lowest price guarantee starts at $101.59 per person.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

The experience does not allow bringing your own alcoholic beverages. The class includes Greek wine and traditional spirits, so outside alcohol is not permitted. Participants must follow the provided class details to enjoy the full experience.

Is the Class Suitable for Children?

The class isn’t recommended for children. It’s a hands-on cooking experience with alcoholic drinks. However, the menu can be adapted for vegetarians and vegans, and infants are allowed to sit on laps during the class.

Is the Class Wheelchair Accessible?

The class is wheelchair accessible, as it’s located near public transportation and is stroller-friendly. The venue and cooking facilities are designed to accommodate travelers with disabilities.

How Experienced Do I Need to Be in Cooking?

This cooking class is suitable for all skill levels. Whether you’re a beginner or an experienced cook, you’ll learn how to prepare traditional Greek dishes in a hands-on, interactive setting. The instructors are patient and adaptable to your cooking abilities.

Can I Request a Private Class for My Group?

Yes, the cooking class can be arranged as a private group session. The experience accommodates up to 15 travelers, so it’s possible to book a private class for your group. Just let the hosts know when you make your reservation.

The Sum Up

The Greek Meze Cooking Class offers a truly memorable experience. Guests learn to prepare authentic Greek dishes while taking in stunning views of the Acropolis. With a perfect 5.0 rating, the class promises a fun, delicious, and immersive culinary adventure. Whether you’re a foodie or simply looking to explore Greek culture, this class is not to be missed.