Explore Typical Czech Foods: Tasting, Cooking & Dining Event

Explore the rich culinary traditions of the Czech Republic with this unique tasting and cooking experience in Prague. Over three captivating hours, you’ll savor authentic delicacies, master the preparation of classic dishes, and enjoy a delightful seated dinner – all while immersed in the cozy atmosphere of the historic Good Food Atelier. With limited spots available, this intimate event promises an unforgettable gastronomic journey into the heart of Czech cuisine.

Key Points

• This event offers a unique culinary experience that combines tasting, cooking, and dining traditional Czech dishes in an intimate setting.
• Participants will enjoy a guided tasting of Czech delicacies, including specialty cheeses, cured meats, homemade pickles, and jams.
• The hands-on cooking portion focuses on preparing three classic Czech dishes, allowing participants to learn about the country’s culinary heritage.
• The event includes a seated dinner where participants can savor the traditional dishes they have prepared, accompanied by authentic Czech beverages.
• The event takes place at a cozy 400-year-old venue in Karlin, Prague, providing an immersive cultural experience for up to 8 participants.

You can check availability for your dates here:

Event Overview

The event is titled "Explore Typical Czech Foods: Tasting, Cooking & Dining Event" and is priced from $154.09 per person.

It lasts approximately 3 hours and is limited to 8 participants.

English and Czech are the languages offered. Guests can cancel for a full refund up to 24 hours in advance.

The experience features a unique combination of tasting, cooking, and dining in a relaxed, homey setting.

Participants will learn about Czech culture, traditions, and history through an interactive tasting menu, hands-on cooking, and a seated dinner featuring traditional dishes.

Culinary Experience Highlights

Participants can look forward to a unique culinary experience that combines tasting, cooking, and dining in a relaxed, homey atmosphere.

A unique culinary experience combining tasting, cooking, and dining in a relaxed, homey atmosphere.

The interactive tasting menu offers a chance to explore:

• Traditional Czech delicacies like cheese, sausages, and homemade products

• Three Czech wines or homemade lemonades, infusions, and non-alcoholic beverages

• Hands-on preparation of three classic dishes: bread dumplings, fruit dumplings or kremrole, and potato-sauerkraut pancakes

• A seated dinner featuring bread dumplings with a selected main dish and dessert

This authentic and friendly approach allows participants to learn about Czech culture, traditions, and history through the lens of its renowned cuisine.

Tasting Menu and Czech Delicacies

Guests begin their culinary journey with a tasting of typical Czech delicacies. This includes a selection of specialty cheeses, cured meats, and homemade pickles and jams.

The cheese and sausages offer a savory introduction to traditional Czech flavors. The homemade products, such as berry preserves and pickled vegetables, showcase the country’s culinary heritage and love for preserved foods.

Each bite allows participants to explore the diverse textures and tastes that define Czech cuisine. This tasting sets the stage for the hands-on cooking and dining experiences to follow, immersing guests in the heart of Czech food culture.

Beverages of Choice

After sampling the savory Czech delicacies, participants can choose from a selection of three authentic Czech beverages to complement the flavors.

The beverage options include:

• A refreshing homemade lemonade, infused with seasonal fruits and herbs, offering a tangy and aromatic sip.

• A rich, full-bodied Czech wine, expertly paired to enhance the earthy, savory notes of the traditional dishes.

• A non-alcoholic fruit infusion, made with locally-sourced berries and citrus, providing a naturally sweet and hydrating accompaniment.

• A traditional Czech herbal tea, brewed from fragrant, hand-picked botanicals, exuding a soothing, aromatic experience.

More Great Tours Nearby

Hands-on Cooking Session

Once the tasting portion is complete, participants dive into the hands-on cooking session. Under the guidance of the chef, they’ll prepare three traditional Czech dishes – bread dumplings, fruit dumplings or kremrole, and potato-sauerkraut pancakes.

Participants dive into hands-on cooking, preparing traditional Czech dishes under the chef’s guidance.

The chef provides step-by-step instructions, sharing the cultural significance and historical origins of each recipe. Participants actively engage, kneading dough, shaping dumplings, and seasoning the fillings.

The interactive cooking experience offers a chance to learn new techniques and gain an authentic understanding of Czech cuisine.

Afterwards, the group sits down to enjoy the homemade dishes they’ve created together.

Seated Dinner and Main Dishes

With the hands-on cooking complete, the group then settles in for a seated dinner to savor the traditional Czech dishes they’ve prepared.

The meal features:

• Hearty bread dumplings, soaking up the flavors of the selected main dish

• A comforting potato-sauerkraut pancake, a classic pairing of starch and tangy cabbage

• Sweet and satisfying fruit dumplings or kremrole for dessert, a beloved Czech treat

• Perfectly paired beverages, such as Czech wines or homemade infusions, to complete the authentic dining experience

The flavors and aromas transport your to the heart of Czech culinary traditions, leaving them with a deeper appreciation for the country’s rich gastronomic heritage.

Venue and Meeting Point

The event takes place at the Good Food Atelier, located in a 400-year-old building in the Karlin neighborhood of Prague. This charming venue is easy to find – simply ring the doorbell and let the hosts know you’re there for the event.

| Arrival Instructions |

| — |

| Ring the doorbell for Good Food Atelier |

| Inform taxi/Uber drivers of house number 67 |

| Look for the 400-year-old building in Karlin |

The cozy, homey atmosphere provides the perfect setting to dive into Czech culinary traditions and culture. With the event limited to just 8 participants, you’ll enjoy an intimate and interactive experience from start to finish.

Customer Testimonials and Additional Information

Participants rave about the experience, with one review summarizing, "Everything was better than expected or imagined." – Daniel, United States, Verified booking, October 2, 2024.

A verified participant raves that the experience exceeded all expectations and imagination.

The event offers additional perks:

• Recipes shared via email after the class

• Hosts accommodate any dietary restrictions or allergies with advance notice

• Flexible booking – reserve now, pay later

• Free cancellation up to 24 hours in advance for a full refund

This authentic, friendly experience allows guests to enjoy Czech culture through its delectable cuisine.

Frequently Asked Questions

Can I Book This Experience for a Private Event?

Yes, you can book this experience for a private event. The event allows for a group size limited to 8 participants, making it suitable for a private gathering.

Are Vegetarian or Gluten-Free Options Available?

Yes, vegetarian and gluten-free options are available for this experience. Guests with dietary restrictions should notify the hosts in advance, and the menu can be customized to accommodate their needs.

How Much Walking Is Involved During the Event?

The event involves minimal walking. Participants remain primarily seated during the tasting, cooking, and dining activities at the venue. There is no significant walking required beyond the short distance from the entrance to the table.

Can I Bring My Own Czech Food or Drink to Try?

No, you cannot bring your own Czech food or drink to try. The event is designed to provide an interactive tasting menu featuring traditional Czech delicacies, drinks, and ingredients. All the culinary activities are provided by the hosts.

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts available for group bookings. According to the event details, the group size is limited to 8 participants, so booking as a group could provide cost savings. It’s best to inquire about specific group discount rates when making a reservation.

The Sum Up

Don’t miss this chance to savor the authentic flavors of Czech cuisine. Get hands-on with traditional recipes, sample a curated tasting menu, and enjoy a seated dinner in a cozy, historic setting. Limited to just eight participants, this intimate experience offers a delightful journey into the heart of Czech culinary traditions.

You can check availability for your dates here: