Corund, HR: Backcountry Gastro Tour With Lunch and Dinner

Transylvania’s Corund Backcountry Gastro Tour promises an immersive culinary journey. Visitors can explore a sheep farm, savor farm-to-table fare, and sample artisanal products. With Kč 7,478 per person, the 8-hour experience showcases the region’s rich food traditions. From cheese tastings to Transylvanian wine, this tour offers a chance to discover the captivating flavors that make this destination truly special.

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Key Points

An 8-hour culinary adventure in Corund, Transylvania, that showcases the region’s rich food traditions and local produce.
Includes visits to a sheep farm, wild fruit and herb manufactory, and a beekeeper’s, with tastings of various local specialties.
Offers a farm-to-table lunch and an organic family-size champignon producer dinner, complemented by Transylvanian wine tasting.
Provides a private group tour with a dedicated guide and transfers between tour locations.
Requires a minimum of 4 passengers, with groups of 2 needing to pay for 4.

You can check availability for your dates here:

Tour Overview and Pricing

The Backcountry Gastro Tour offers an 8-hour culinary adventure in Corund, Transylvania.

Priced from Kč 7,478 per person, the tour includes a free cancellation policy up to 24 hours in advance. Participants can reserve their spot and pay later.

The tour requires a minimum of 4 passengers, and groups of 2 must pay for 4. Transfers between accommodation and tour locations are provided.

Guests should come prepared with comfortable shoes, sun protection, and weather-appropriate attire.

However, the tour isn’t suitable for vegans, those with food allergies, or lactose intolerance.

Looking for more options in Transylvania? We've reviewed plenty of other experiences.

Culinary Experience

Setting out on a culinary safari in Corund, Transylvania, the tour takes guests to a sheep farm where they can taste fresh cheese and whey.

Followed by a farm-to-table lunch, the experience features homemade bread, boiled eggs, sausages, polenta, 6-7 cheeses, jams, and palinka.

Next, the group visits a wild fruit and herb manufactory for herb tea and jam/syrup tastings.

The tour concludes with a visit to a beekeeper’s, where guests can taste honey and hive products.

Throughout the day, the group immerses themselves in Transylvania’s rich culinary traditions and local produce.

Dining Highlights

After the culinary safari and farm-to-table lunch, the tour culminates with a visit to an organic family-size champignon producer, where guests will savor grilled cheese-stuffed mushrooms for dinner.

As the sun begins to set, the group will retreat to the highest sacred point near an old chapel for a relaxing chill-out session.

Here, they’ll have the opportunity to sample selected Transylvanian wines and take in the breathtaking views.

This dining experience allows travelers to enjoy the local culture and appreciate the region’s culinary delights in a serene, picturesque setting.

Tour Logistics

As part of the Backcountry Gastro Tour, a private group tour with a dedicated guide is provided.

Transfers between your accommodation and the tour locations are included. A minimum of 4 passengers is required, and groups of 2 must pay for 4.

The tour covers a wide range of culinary experiences, from visiting a sheep farm to tasting honey and hive products.

A culinary adventure awaits, from exploring a sheep farm to savoring the sweet delights of honey and hive products.

However, it’s not suitable for vegans, those with food allergies, or lactose intolerance. Smoking and littering are also prohibited during the tour.

Prepare with comfortable shoes, sun hat, camera, water, and weather-appropriate clothing.

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Preparation and Restrictions

Participants should come prepared with comfortable shoes, a sun hat, and a camera to capture the scenic landscapes and culinary delights encountered throughout the tour. Insect repellent and weather-appropriate clothing are also recommended. This tour is not suitable for vegans, individuals with food allergies, or those who are lactose intolerant. Smoking and littering are not allowed during the tour.

| Preparation | Restrictions |

| — | — |

| Comfortable Shoes | Not Suitable for Vegans |

| Sun Hat | Not Suitable for Food Allergies |

| Camera | Not Suitable for Lactose Intolerance |

| Insect Repellent | No Smoking, No Littering |

There's plenty more to explore in Transylvania

Exploring the Sheep Farm

The tour makes its way to a local sheep farm, where visitors can enjoy the traditional rural life of Transylvania.

At the farm, guests:

Visitors can watch shepherds herd the flock, witness the milking process, and savor the robust flavors of fresh sheep’s milk products.

Watch the shepherds skillfully herd the flock of sheep
Witness the milking process and the subsequent creation of fresh cheese and whey
Savor the robust flavors of the sheep’s milk products, including soft cheeses and creamy yogurt
Explore the rustic farmhouse and learn about the family’s centuries-old cheesemaking techniques
Wander through the verdant pastures, surrounded by the soothing sounds of bleating sheep and chirping birds.

Tasting at the Wild Fruit and Herb Manufactory

Next, the tour group ventures to a wild fruit and herb manufactory, where they are treated to an array of captivating tastings. They sample aromatic herb teas and indulge in rich jams and syrups made from foraged wild fruits. The guide explains the sustainable harvesting practices and the importance of these natural ingredients in traditional Transylvanian cuisine.

| Tasting Menu | Description |

| — | — |

| Wild Fruit Preserves | Plum, blackberry, raspberry, elderberry |

| Herbal Teas | Lavender, chamomile, linden, nettle |

| Fruit Syrups | Hawthorn, rosehip, elderflower |

| Honey Varietals | Acacia, linden, wildflower |

| Medicinal Tinctures | Valerian, St. John’s Wort, Echinacea |

Sunset Chill-Out With Transylvanian Wines

As the sun dips below the horizon, the group makes its way to the highest sacred point near an old chapel.

The chill-out spot offers breathtaking views of the rolling hills and scattered villages of Transylvania.

The guide pours selected Transylvanian wines for the group to savor:

Crisp, dry white wines
Full-bodied, aromatic reds
Hints of berries, oak, and earthy notes
Smooth, velvety textures
The perfect accompaniment to the stunning sunset.

The group sips the wines, taking in the serene ambiance and reflecting on the day’s culinary adventures.

Common Questions

What Is the Dress Code for the Tour?

The tour has no strict dress code, but comfortable, weather-appropriate clothing is recommended. Participants should wear sturdy, closed-toe shoes for walking on the farm. Light layers are advised to adjust to changing temperatures throughout the day.

Can the Tour Be Customized for Specific Dietary Requirements?

The tour can’t be customized for specific dietary requirements like vegans or those with food allergies or lactose intolerance. Participants with these needs wouldn’t be able to fully enjoy the culinary experience.

Is Transportation to and From the Tour Location Provided?

Yes, transportation between the tour participants’ accommodation and the tour location is provided as part of the tour package. The transfer service is included in the tour price.

Can the Tour Be Booked for Individual Travelers?

The tour can be booked for individual travelers, but a minimum of 4 passengers is required. Groups of 2 must pay for 4 people. Transportation between accommodation and the tour location is provided as part of the tour.

What Is the Maximum Group Size for the Tour?

The tour has a minimum group size of 4 passengers, but groups of 2 can book the tour by paying for 4 people. The maximum group size is not specified in the provided information.

The Sum Up

The Corund Backcountry Gastro Tour offers an immersive culinary adventure in Transylvania. Guests can savor local delicacies, explore a sheep farm, and discover the region’s rich culinary heritage. With a farm-to-table lunch, scenic dining experiences, and Transylvanian wine tastings, this tour promises an unforgettable gastronomic journey through the picturesque landscapes of the area.