Farmers Lunch - Food and Wine for 2

Indulge in a delightful "Farmers Lunch – Food and Wine for 2" experience on Mornington Peninsula’s picturesque 27-acre farm. Savor seasonal grazing plates crafted from fresh, farm-sourced produce, complemented by local wine, beer, or cider. Enjoy a farm-made dessert and end your meal with roasted coffee or loose leaf tea, all while soaking in the serene views. This two-hour culinary adventure promises to delight your senses and leave you craving more.

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Key Points

Enjoy a 2-hour culinary journey on a 27-acre farm in Mornington Peninsula, with seasonal grazing plates, local beverages, and farm-made dessert.
Experience a farm-to-table dining experience with produce sourced directly from the on-site kitchen garden, showcasing the finest ingredients from the region.
Indulge in an artisanal selection of cheeses, cured meats, and fresh produce, complemented by homemade dips, relishes, and bread.
Relax in a dog-friendly, scenic setting with vineyards and a tranquil duck-filled dam, with free cancellation up to 24 hours in advance.
Book an 11:45 AM or 2:00 PM time slot, with easy online booking and no upfront payment required.

You can check availability for your dates here:

Experience Overview

The Farmers Lunch – Food and Wine for 2 experience offers visitors a delightful culinary journey on a picturesque 27-acre farm in the Mornington Peninsula.

Lasting two hours, the dog-friendly experience includes two seasonal grazing plates, a glass of wine/beer/cider, a farm-made dessert, and coffee or tea.

Guests can enjoy the scenic views of vineyards, a kitchen garden, and ducks on the dam.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this experience provides a hassle-free way to explore the farm’s rich volcanic soils and cool climate.

Looking for more options in Main Ridge? We've reviewed plenty of other experiences.

Culinary Highlights

Delectable seasonal grazing plates, crafted with produce sourced directly from the farm‘s rich volcanic soils, tantalize guests’ palates.

Complementing the savory plates, each person enjoys a refreshing glass of wine, beer, or cider. To cap off the feast, guests indulge in a farm-made dessert and a warm cup of roasted coffee or loose leaf tea.

The culinary experience offers:

Two delicious seasonal grazing plates, a glass of wine, beer, or cider, and a farm-made dessert with roasted coffee or loose leaf tea.

Two delicious seasonal grazing plates
A glass of wine, beer, or cider for each person
A farm-made dessert and roasted coffee or loose leaf tea for each person

This grazing-style menu, inspired by the farm’s bountiful produce, promises a delightful and memorable dining adventure.

Farm-to-Table Dining

Nestled within the rich volcanic soils of the Mornington Peninsula, the Green Olive at Red Hill offers a truly immersive farm-to-table dining experience.

Guests can savor seasonal grazing plates crafted from the farm’s own produce, accompanied by a glass of local wine, beer, or cider.

The kitchen garden provides the freshest ingredients, while the orchard and olive grove lend their bounty to the menu.

With scenic views of the vineyards and ducks on the dam, the farm setting creates a unique and authentic culinary journey for diners to enjoy.

Seasonal Grazing Plates

At the heart of the Farmers Lunch experience are the two delectable seasonal grazing plates. Crafted with care, they showcase the farm’s bountiful harvest.

The plates feature:

A selection of artisanal cheeses, cured meats, and fresh produce from the kitchen garden
Homemade dips, relishes, and bread to complement the seasonal offerings
A vibrant array of flavors and textures, celebrating the farm-to-table ethos.

These grazing plates provide a taste of the region’s finest ingredients, inviting guests to savor the flavors of the Mornington Peninsula.

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Beverage Selection

The Farmers Lunch experience also includes a refreshing beverage selection to complement the seasonal grazing plates. Guests can choose from a glass of wine, beer, or cider.

The wines are locally sourced from the Green Olive at Red Hill winery, showcasing the region’s cool-climate varietals. For those who prefer a lighter option, the locally-crafted beers and ciders provide a crisp and refreshing accompaniment.

To complete the experience, the lunch includes farm-roasted coffee or loose-leaf tea, allowing guests to savor the flavors of the local produce in every aspect of the meal.

Dessert and Coffee

To cap off the Farmers Lunch experience, guests can indulge in a farm-made dessert and sip on either farm-roasted coffee or loose-leaf tea.

The artisanal desserts are crafted using the freshest ingredients from the on-site kitchen garden and orchard. Guests can choose from:

A seasonal fruit crumble with vanilla bean ice cream
A decadent chocolate tart with salted caramel sauce
A light and creamy panna cotta with berry compote

The farm-roasted coffee and loose-leaf tea provide the perfect accompaniment, ensuring a truly satisfying end to the Farmers Lunch experience.

Farm Setting and Views

Nestled within a sprawling 27-acre farm on the picturesque Mornington Peninsula, Green Olive at Red Hill offers a truly idyllic setting for the Farmers Lunch experience. Surrounded by rich volcanic soils and a cool climate ideal for quality food and wine, the farm boasts scenic views of vineyards, a kitchen garden, and a tranquil duck-filled dam. The experience allows guests to enjoy the serene, dog-friendly environment and enjoy the culinary delights while taking in the captivating sights.

| Farm Features | Farm Amenities | Farm Offerings |

| — | — | — |

| 27-acre property | Vineyards | Seasonal grazing plates |

| Volcanic soils | Kitchen garden | Farm-made desserts |

| Cool climate | Duck-filled dam | Roasted coffee/tea |

Booking and Availability

When can visitors enjoy the Farmers Lunch experience? The experience is available 5 days a week, from Thursday to Monday.

Guests can choose from two strict starting times – 11:45 AM or 2:00 PM. To secure a spot, visitors can easily reserve their spot online and pay nothing today.

The experience has high availability, but it’s recommended to book in advance to avoid disappointment.

Guests can look forward to:

Delicious seasonal grazing plates
Wine, beer, or cider
Farm-made dessert and roasted coffee/tea

Reserve now and pay later for this unique dining experience amidst the farm setting.

The Sum Up

Enjoy the farm’s serene ambiance as you savor seasonal grazing plates, a glass of local wine, and a delectable farm-made dessert. This two-hour Farmers Lunch experience offers a true taste of the Mornington Peninsula’s bounty. Book your reservation to indulge in this farm-to-table delight.