Ritterhude’s Macarons & Coffee Workshop promises an irresistible culinary adventure. Over 3 hours, you will learn the art of macaron baking and coffee preparation under expert guidance. With personalized instruction, attendees will explore flavor pairings that elevate both treats. Approximately 20 delectable macarons await to be taken home, leaving a lasting impression. Whether a budding baker or coffee connoisseur, this workshop caters to all enthusiasts seeking a delightful learning experience.
Key Points
- A 3-hour macaron baking and coffee preparation workshop held in Ritterhude, with instruction available in English or German.
- Participants learn macaron techniques, explore coffee bean varieties, and discover the interplay of flavors between macarons and coffee.
- The workshop is limited to 6 individuals and costs $141.75 per person, with free cancellation up to 24 hours in advance.
- Participants will take home approximately 20 homemade macarons and gain knowledge to recreate the macaron-coffee pairings at home.
- The workshop is held at the Vanilla Instinct venue, which is accessible via Neue Landstraße, and participants are responsible for their own transportation arrangements.
Workshop Overview
The Ritterhunde: Macarons & Coffee Workshop is a 3-hour experience that costs $141.75 per person.
It’s limited to 6 participants and instruction’s available in English or German.
There’s free cancellation up to 24 hours in advance for a full refund, and you can reserve your spot with no upfront payment.
The workshop has two parts – learning to bake macarons and prepare coffee.
You’ll master macaron skills, gain coffee expertise, and discover the best flavor pairings.
The workshop includes an apron, ingredients, equipment, recipes, coffee drinks, and a participation certificate.
You’ll take home about 20 homemade macarons.
Looking for more options in Ritterhude? We've reviewed plenty of other experiences.
Macaron Baking Experience
During the first part of the workshop, you will learn the art of baking macarons. They’ll discover the importance of ingredient selection, achieving the right consistency, and mastering piping techniques. A step-by-step guide will walk them through the entire process, from mixing the batter to baking, cooling, and filling the macarons.
| Steps | Details |
| — | — |
| Mixing | Carefully combine almond flour, powdered sugar, and egg whites to create the macaron batter. |
| Piping | Use a piping bag to pipe uniform circles onto a baking sheet. |
| Baking | Bake the macarons, ensuring the perfect rise and smooth, shiny surface. |
| Filling | Select the ideal fillings, such as ganache or buttercream, to complement the macaron shells. |
| Storing | Properly store the finished macarons to maintain their delicate texture and flavor. |
Coffee Preparation and Appreciation
After honing their macaron-making skills, participants shift their focus to the world of coffee.
The workshop introduces them to coffee bean varieties, espresso preparation, and milk frothing techniques for various coffee drinks. Participants learn how to use a portafilter machine to craft the perfect espresso shot.
They then explore the art of latte art, experimenting with different pouring patterns. Throughout the process, the emphasis is on pairing the delicate flavors of the macarons with complementary coffee beverages.
Flavor Pairing Exploration
As participants explore the art of coffee and macaron pairing, they discover the delicate interplay of flavors that can elevate their tasting experience.
Under the guidance of the experienced instructors, they learn to identify the nuances in each macaron’s filling and how different coffee varieties can complement or contrast with the sweetness and texture of the delicate pastry.
The workshop encourages experimentation, allowing participants to find their personal preferences and unlock new flavor combinations.
This hands-on session equips them with the knowledge to recreate the ideal coffee-macaron pairings at home.
More Great Tours NearbyIncluded in the Workshop
The workshop includes a variety of components to provide participants with a comprehensive learning experience.
Participants receive an apron on loan for the duration of the workshop. All necessary ingredients and equipment are provided. Recipes for the macarons are included so participants can recreate the treats at home.
To complement the macaron baking, the workshop also serves coffee specialties and cold drinks.
Upon completion, each participant takes home approximately 20 homemade macarons and a certificate of participation as a memento of their experience.
Location and Transportation
The workshop takes place at Vanilla Instinct, which is accessible via Neue Landstraße. Parking is available in the gravel lot. The transportation costs to the location are not included in the workshop fee.
| Parking Location | Accessibility |
| — | — |
| Gravel Lot | Via Neue Landstraße |
Participants are responsible for arranging their own transportation to and from the workshop venue. The workshop organizers provide clear directions and information to help attendees find the location easily.
Cancellation Policy and Flexible Booking
Although the workshop has a free cancellation policy up to 24 hours in advance for a full refund, it also offers flexible booking options.
Participants can reserve their spot now and pay later, eliminating the need for upfront payment. This allows them to secure their place in the workshop without the immediate financial commitment.
Reserve your spot now and pay later – no upfront financial commitment required to secure your place in the workshop.
The flexible booking option provides convenience and peace of mind, ensuring participants can plan their schedules and attend the workshop without any barriers.
The cancellation policy and flexible booking make the workshop accessible and accommodating for all interested attendees.
Learning Outcomes and Certificate
Participants in the Ritterhude: Macarons & Coffee Workshop can expect to master the art of baking macarons, avoiding common mistakes, and creating ideal fillings.
They’ll also gain coffee expertise, understanding bean varieties, espresso preparation, and milk frothing techniques for various drinks. Discovering the best coffee and macaron flavor combinations is a key focus.
Each participant receives a certificate of participation and takes home approximately 20 freshly baked macarons.
The workshop provides an immersive experience, equipping attendees with practical skills for making high-quality macarons and coffee beverages.
The Sum Up
The Ritterhude: Macarons & Coffee Workshop provides a delightful opportunity to learn the art of macaron baking and coffee preparation. Participants will explore flavor pairings, take home delectable treats, and receive a certificate upon completion. With personalized instruction and a small class size, this workshop caters to culinary enthusiasts seeking a hands-on, immersive experience.
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