The Chocolate Seminar offers an exclusive opportunity for chocolate enthusiasts to dive into the captivating world of fine chocolate production. Led by a master chocolatier, participants can expect a comprehensive journey, exploring the intricacies of sourcing premium cacao beans, fermentation, and the art of tempering. But the real treat lies in the hands-on experience of crafting personalized pralines, where attendees will hone their skills and take home their creations as a delectable memento.
Key Points
- A 2.5-hour hands-on experience focused on the entire bean-to-bar process of fine chocolate production, including creating personalized pralines.
- Insights into sourcing premium cacao beans, tempering chocolate, and the art and science behind chocolate making.
- Guidance from a master chocolatier and an in-depth understanding of the chocolate-making process.
- Opportunity to create unique pralines by tempering chocolate, mixing fillings, and decorating the handmade chocolates.
- Included amenities such as a welcome drink, coffee, water, and participants taking home the chocolates they made.
Seminar Overview
The Chocolate Seminar is a 2.5-hour experience that provides an exclusive behind-the-scenes look into the world of fine chocolate production.
An exclusive behind-the-scenes look into the world of fine chocolate production in a 2.5-hour seminar experience.
Priced from $118.86 per person, the seminar offers participants the opportunity to learn the entire bean-to-bar process and create their own pralines under the guidance of a professional chocolatier.
Attendees can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without upfront payment.
The seminar is suitable for beginners and experienced individuals alike, making it an ideal activity for individuals, friends, or families.
Chocolate Making Insights
During the Chocolate Seminar, participants gain exclusive insights into the intricate process of fine chocolate production.
They’ll learn the entire "bean to bar" journey, from sourcing premium cacao beans to the art of tempering chocolate.
The seminar provides a behind-the-scenes look at Confiserie Coppeneur’s world-class facilities, where participants witness the meticulous attention to detail that goes into crafting exceptional chocolate.
Under the guidance of master chocolatier Oliver Coppeneur and his team, attendees develop a deeper appreciation for the skill and care required to transform raw ingredients into delectable confections.
Bean to Bar Production
Participants explore the entire "bean to bar" process during the Chocolate Seminar, gaining an in-depth understanding of how premium cacao beans are transformed into the fine chocolate they’ll create.
They learn about fermentation, drying, and roasting the beans, which unlock the cacao’s complex flavors.
Instructors then guide participants through the steps of grinding, conching, and tempering the chocolate.
This hands-on experience equips attendees with the knowledge to appreciate the craftsmanship behind each chocolate bar.
Participants leave with a newfound respect for the artistry and science involved in transforming raw cacao into the indulgent treat.
Hands-on Praline Making
After exploring the bean-to-bar process, participants dive into the hands-on praline making portion of the Chocolate Seminar.
Under the guidance of professional chocolatier Oliver Coppeneur and his team, attendees create their own unique pralines. They learn the nuances of tempering chocolate, piping techniques, and flavor combinations.
Participants mix and match fillings, then carefully shape and decorate their pralines. The hands-on experience allows them to appreciate the artistry and skill involved in crafting premium chocolates.
Participants leave with a newfound appreciation for the complexity of praline making and their very own handmade chocolates to enjoy.
More Great Tours NearbySuitable for All
The Chocolate Seminar caters to a diverse audience, catering to both beginners and experienced individuals.
Whether you’re a chocolate enthusiast or simply curious to learn, this seminar has a lot to offer:
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Hands-on experience: Participants will create their own pralines under the guidance of professional chocolatier Oliver Coppeneur and his team, allowing them to explore their creativity and gain practical knowledge.
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Inclusive atmosphere: The seminar fosters a welcoming and collaborative environment, encouraging group participation and camaraderie among individuals, friends, and families.
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Flexible scheduling: With various starting times available, the Chocolate Seminar accommodates different schedules and preferences, making it accessible to a wide range of participants.
Included Amenities
All the necessary ingredients and equipment are provided for participants to fully enjoy the chocolate-making experience.
A welcome drink, either sparkling wine or orange juice, kicks off the seminar. Coffee and water are available throughout the event.
Most importantly, participants take home the chocolates they create during the hands-on praline making session under the guidance of the professional chocolatier and his team.
This ensures attendees leave with a tangible memento from their chocolate-making adventure.
Location and Booking
Where’s the chocolate seminar held?
The chocolate seminar takes place at the factory outlet of Confiserie Coppeneur. To book your spot, simply check the availability for starting times and select the desired number of participants and date.
The chocolate seminar takes place at the factory outlet of Confiserie Coppeneur. Book your spot by checking availability and selecting the date.
The location offers several conveniences:
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Easy access to the factory outlet where the seminar is held
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Opportunity to explore the full chocolate-making experience from bean to bar
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Convenience of selecting the most suitable date and time for your schedule
Reserve your spot now and prepare to embark on an immersive chocolate journey.
Exclusive Experience
Although the chocolate seminar promises an insightful and hands-on experience, it’s the exclusive behind-the-scenes look at fine chocolate production that truly sets this workshop apart.
Participants will gain unprecedented access to the factory outlet of Confiserie Coppeneur, where they’ll witness the entire bean-to-bar process.
Under the guidance of renowned chocolatier Oliver Coppeneur and his team, attendees will learn the intricacies of chocolate making, from sourcing the finest cacao beans to tempering and molding the final product.
This exclusive access provides a unique opportunity to appreciate the art and science behind exceptional chocolate.
The Sum Up
The Chocolate Seminar offers a delightful and exclusive experience for chocolate enthusiasts. Participants will gain in-depth knowledge of the bean-to-bar process and create personalized pralines under the guidance of a master chocolatier. With all ingredients and equipment provided, along with a welcome drink and the opportunity to take home handmade chocolates, it’s a must-try for anyone interested in the art of fine chocolate making.
You can check availability for your dates here: