The Devour Rome Wine & Pizza Making Class in the Trastevere neighborhood offers an authentic Italian culinary experience. Participants get hands-on training in pizza making, guided by expert chefs. The class includes Prosecco and bruschetta, and ends with a gelato demonstration. With options for various dietary needs, this class showcases Italy’s rich culinary traditions. Curious about the menu highlights and what to expect during the session?
Key Points

- Experience authentic Italian cuisine with a focus on hands-on pizza making in the charming Trastevere neighborhood.
- Enjoy a 2.5-hour class with expert chefs guiding up to 15 guests in creating personalized pizzas.
- Indulge in Prosecco, bruschetta, and homemade gelato as part of the delicious menu.
- Dietary options are available for pescatarians, vegetarians, and vegans, with advance notice required for restrictions.
- The class includes unlimited wine or beer and a live demonstration of homemade gelato.
Overview of the Class Experience
There’s something magical about creating authentic Italian cuisine, and the Devour Rome Wine & Pizza Making Class offers just that.
Nestled in the charming Trastevere neighborhood, this 2.5-hour experience invites up to 15 guests to explore the art of pizza making.
Participants enjoy a warm atmosphere, guided by expert chefs who share their passion for Italian cooking. From mixing and kneading dough to preparing fresh toppings, each step is hands-on and engaging.
Guests savor a delightful menu featuring Prosecco, bruschetta, and homemade gelato, leaving with not just a delicious meal but also a memorable culinary experience to share.
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Activities and Hands-On Learning

Participants in the Devour Rome Wine & Pizza Making Class eagerly dive into a series of engaging activities that bring the art of Italian cooking to life.
They get hands-on with local chefs, learning to mix, knead, and stretch the dough like true Italians. Each participant prepares their own toppings and bakes pizza to perfection, savoring the process every step of the way.
Plus, they enjoy a live demonstration of homemade gelato, further enriching their culinary experience.
This interactive setting fosters connection and learning, making it easy for everyone to appreciate the flavors of Italy and recreate them at home.
Delicious Menu Highlights

As guests enjoy the Devour Rome Wine & Pizza Making Class, they indulge in a delectable menu that showcases the best of Italian cuisine.
Starting with a refreshing Prosecco and bruschetta, participants savor traditional flavors right from the beginning.
The main event features freshly baked pizza, crafted by their own hands, with a variety of toppings to choose from.
Finally, they’re treated to a delightful homemade gelato, rounding out the experience with a sweet finish.
Each dish reflects Italy’s rich culinary heritage, ensuring that guests leave not only satisfied but also inspired to recreate these flavors at home.
Inclusion and Amenities

Completing the culinary experience, the Devour Rome Wine & Pizza Making Class offers a range of inclusions and amenities that enhance the overall enjoyment.
Participants can expect all ingredients for pizza, expert guidance from a professional chef, and a small group setting for personalized attention. Unlimited wine or beer is available, ensuring a festive atmosphere.
The class includes a live gelato demonstration, adding a sweet touch to the evening. While hotel pick-up and gratuities aren’t covered, the emphasis on high-quality ingredients and engaging instruction makes this class a memorable activity in the heart of Trastevere, Rome.
Dietary Options and Restrictions

How can a cooking class accommodate diverse dietary needs while ensuring everyone enjoys the experience? The Devour Rome Wine & Pizza Making Class excels in this regard.
It offers adaptable options for pescatarians, vegetarians, vegans, and those requiring dairy-free choices. Non-alcoholic beverages are available for those who prefer them.
However, participants with gluten intolerance or celiac disease should note that this class isn’t suitable for them.
To ensure a seamless experience, dietary restrictions must be communicated ahead of time, allowing the chefs to tailor ingredients accordingly.
This thoughtful approach helps create an inclusive environment where everyone can delight in authentic Italian cuisine.
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Meeting Point and Arrival Information

To ensure a smooth start to the Devour Rome Wine & Pizza Making Class, participants should arrive at the designated meeting point, located at Piazza di San Giovanni della Malva, 00153 Roma RM, Italy, at least 15 minutes before the class begins. The location is charming and easily accessible, perfect for soaking in the local atmosphere.
| Detail | Information | Notes |
|---|---|---|
| Meeting Point | Piazza di San Giovanni della Malva | Look for signs |
| Arrival Time | 15 minutes early | Helps with check-in |
| Accessibility | Not wheelchair accessible | Infants must sit on laps |
Participant Experiences and Reviews

Participant experiences at the Devour Rome Wine & Pizza Making Class consistently highlight the joy and excitement of learning authentic Italian cooking.
Participants rave about the hands-on approach and the friendly atmosphere, making it an unforgettable culinary adventure.
- Fun, interactive sessions with expert chefs
- High-quality ingredients and a clean cooking environment
- Opportunity to learn about Italian culture and traditions
- Delicious pizza and gelato that many want to recreate at home
- Personal attention in a small group setting
Booking Details and Cancellation Policy

While planning a culinary adventure in Rome, securing a spot in the Devour Rome Wine & Pizza Making Class is easy and straightforward. Guests can book their experience online, with prices starting from $61.98 per person, ensuring a budget-friendly option.
The class accommodates up to 15 participants, fostering an intimate atmosphere. If plans change, the cancellation policy allows for free cancellation up to 24 hours before the event.
It’s recommended to arrive 15 minutes early at the meeting point in Piazza di San Giovanni della Malva to ensure a smooth start to this delightful culinary journey.
Frequently Asked Questions
What Is the Age Requirement for Participants in the Class?
The age requirement for participants in the class is generally 14 and older. Kids under 14 can join but must be accompanied by an adult. This ensures a fun, family-friendly atmosphere for everyone involved.
Is There a Minimum Number of Participants for the Class to Proceed?
The class requires a minimum number of participants to proceed. If that number isn’t met, organizers typically contact guests to reschedule or offer alternatives, ensuring everyone has a chance to enjoy the experience.
Can I Take Photos During the Class?
Participants can indeed take photos during the class. They’ll capture memorable moments while creating delicious pizza and gelato, ensuring they have plenty of snapshots to remember their fun and engaging culinary experience.
Are There Any Recommended Clothing or Footwear for the Class?
For the class, it’s best to wear comfortable clothing and closed-toe shoes. They’ll allow participants to move freely while cooking, ensuring safety and ease during activities like kneading dough and handling ingredients.
What Happens if I Arrive Late for the Class?
If someone arrives late for the class, they might miss important instructions and the initial activities. It’s best to arrive on time to fully enjoy the experience and engage with the group and instructor.
The Sum Up
The Devour Rome Wine & Pizza Making Class in Trastevere offers a unique blend of fun and culinary education. Participants not only learn the art of pizza making but also savor delicious Italian flavors, from Prosecco to homemade gelato. With options for various dietary needs and a welcoming atmosphere, it’s an unforgettable experience for food lovers. Whether you’re a novice or a kitchen pro, this class promises to deepen your appreciation for Italy’s rich culinary traditions.
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