Eclair Baking Class With a Pastry Chef

Crafting delectable eclairs is an art form, and there’s no better way to master it than with a hands-on baking class led by a Le Cordon Bleu-trained pastry chef. Participants in this 2.5-hour eclair baking experience will dive into the secrets of making classic choux pastry, whipping up luscious fillings, and perfecting the presentation. With personalized guidance in an intimate setting, bakers will leave with not just a newfound set of skills, but a deeper appreciation for the intricacies of French pastry-making.

Key Points

• A 2.5-hour Eclair Baking Class led by a Le Cordon Bleu-trained Parisian Pastry Chef in a small-group setting of 6 participants.
• The class focuses on making classic choux pastries and eclairs, with an emphasis on precision and attention to detail.
• Participants learn to craft the choux pastry dough, prepare fillings like chocolate ganache and pastry cream, and bake the eclairs.
• The class is held in a cozy Parisian-style apartment with a grey storefront, providing an immersive and intimate baking experience.
• The class is priced at $118.86 per person and includes expert instruction, ingredients, equipment, and a box of freshly baked pastries.

You can check availability for your dates here:

Class Overview

The Eclair Baking Class is an exciting 2.5-hour activity led by a Le Cordon Bleu-trained Parisian Pastry Chef.

An exciting 2.5-hour activity led by a Le Cordon Bleu-trained Parisian Pastry Chef.

This small-group class, limited to 6 participants, takes place in a Parisian-style apartment with a grey storefront on the ground floor.

The English-speaking instructor will guide you through the art of making classic choux pastries and eclairs.

You’ll learn techniques like crafting choux dough, preparing fillings like chocolate ganache, and understanding the importance of precise measurements and temperatures.

Pricing and Booking

The Eclair Baking Class is priced from $118.86 per person.

This fee covers expert instruction, all necessary ingredients and equipment, as well as a box of the freshly baked pastries. For convenience, a reserve-now-pay-later option is available.

Plus, the class has a generous cancellation policy, allowing participants to receive a full refund if they cancel up to 24 hours in advance.

With a limited group size of only 6 participants, this class ensures personalized attention from the Le Cordon Bleu-trained Pastry Chef throughout the 2.5-hour session.

Crafting the Choux Pastry Dough

As the foundation of the eclair, crafting the choux pastry dough requires precision and attention to detail.

The chef will guide participants through the process, emphasizing the importance of accurately measuring ingredients and maintaining the proper temperature.

Together, they’ll carefully combine flour, eggs, butter, and water, kneading the dough to achieve the right consistency.

Participants will learn techniques to ensure the dough rises properly, creating the light, airy texture essential for perfect eclairs.

With the chef’s expertise, they’ll master this versatile pastry foundation, laying the groundwork for the delectable fillings and toppings to come.

Preparing the Fillings

With the choux pastry dough prepared, participants now turn their attention to creating the delectable fillings that will bring their eclairs to life.

Under the expert guidance of the Pastry Chef, they’ll whip up a rich chocolate ganache and a silky smooth pastry cream.

The chef emphasizes the importance of precise measurements and temperatures, ensuring the fillings achieve the desired consistency and flavor.

Precise measurements and temperatures are essential for crafting fillings with the desired consistency and flavor.

Participants actively participate, carefully following the instructions and tasting the results.

The fragrant scents of melted chocolate and vanilla-infused cream fill the intimate kitchen, heightening the senses and evoking the essence of French pâtisserie.

More Great Tours Nearby

Importance of Precise Measurements and Temperatures

Maintaining precise measurements and temperatures is paramount when crafting delicate choux pastry and rich fillings, the Pastry Chef emphasizes.

Even the slightest deviation can result in a failed batch. Accurately measuring ingredients, from the flour to the eggs, ensures the perfect consistency.

Equally critical is controlling the temperature – too hot or too cold can cause the dough to collapse or fail to rise.

The Chef guides participants through each step, stressing the importance of focus and attention to detail.

With their guidance, students gain an appreciation for the science behind the art of eclairs.

The Intimate Class Setting

The intimate class setting allows for personalized attention from the Pastry Chef.

With a limited group size of just 6 participants, the Pastry Chef can provide individualized guidance and feedback. Participants have ample opportunities to ask questions and learn at their own pace.

The small class size creates a comfortable, relaxed atmosphere conducive to mastering the techniques. The Parisian-style apartment with a cozy, grey storefront further enhances the immersive experience, transporting participants to the heart of a Parisian baking workshop.

The small class size cultivates a relaxed, conducive atmosphere for mastering techniques. The Parisian-style setting immerses participants in a Parisian baking workshop.

This intimate setting ensures a hands-on, in-depth exploration of the art of eclair making.

Personalized Instruction and Feedback

As the class size is limited to just 6 participants, the Pastry Chef is able to provide personalized attention and ample opportunities for questions and feedback.

The intimate setting allows the Chef to closely monitor each student’s progress, offering tailored guidance on techniques and providing immediate feedback.

Whether you’re a novice or an experienced baker, the personalized instruction ensures you’ll gain valuable insights and master the art of making eclairs and choux pastries.

The Pastry Chef is attentive to each student’s needs, making the class an enriching and rewarding experience.

What to Expect in the End

At the end of the class, participants can look forward to taking home a carefully curated box of their freshly baked creations.

The class culminates in each person packaging up their handcrafted eclairs and choux pastries, ready to be enjoyed later.

With the guidance of the expert Pastry Chef, attendees will have mastered the techniques required to produce professional-quality baked goods.

The final box serves as a delicious reminder of the skills learned and the satisfaction of making these French delicacies from scratch.

The final box serves as a delightful reminder of the skills mastered and the joy of crafting French pastries from scratch.

Participants leave the class with a newfound appreciation for the art of pastry making.

Frequently Asked Questions

Can I Bring My Own Ingredients or Equipment?

According to the information provided, participants are not allowed to bring their own ingredients or equipment. The class provides all the necessary materials for the eclair baking experience.

What Types of Dietary Restrictions Can Be Accommodated?

The class can accommodate various dietary restrictions, such as gluten-free, dairy-free, or vegan, with advance notice. Participants should inform the instructor of any special dietary needs when booking the class to ensure their requirements are met.

Is There a Dress Code or Any Special Requirements?

There’s no specific dress code, but casual, comfortable clothing is recommended. Participants should tie back long hair and avoid loose sleeves. All necessary cooking attire and equipment will be provided by the instructor.

Can I Take Photos or Videos During the Class?

Yes, participants are welcome to take photos and videos during the class for personal use. The instructor encourages capturing the baking process and the final pastries. Just be mindful not to disrupt the class.

Is There Any Storage Space Available for Personal Belongings?

The class provides limited storage space for personal belongings. Students can leave their items in a designated area, but it’s recommended to keep valuables secure as the space is not monitored.

The Sum Up

The Eclair Baking Class with a Le Cordon Bleu-trained chef promises a hands-on, personalized experience in the art of French pastry-making. Participants will learn to craft classic choux pastry and create delectable eclairs, with guidance on essential techniques and the opportunity to savor the delightful aromas of the fillings. This intimate class, limited to just six participants, offers a memorable baking experience in a charming Parisian-style setting.

You can check availability for your dates here: