Dijon: Burgundy Wines Masterclass

The Dijon: Burgundy Wines Masterclass promises an immersive exploration of one of France’s most renowned wine regions. Led by a knowledgeable sommelier, participants can expect to learn essential tasting techniques, discover unique grape varieties, and gain insights into the meticulous production processes that define Burgundy wines. With a tasting of these renowned libations paired with local cheese and charcuterie, the class offers a captivating educational adventure for any wine enthusiast. Flexible reservations ensure a memorable experience tailored to individual interests.

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Key Points

A 2-hour immersive wine tasting experience in Dijon, France, covering grape varieties, production, food pairings, and label reading for Burgundy wines.
Led by a sommelier, the masterclass teaches wine tasting techniques to evaluate color, aroma, and flavor, along with a wine tasting and cheese/charcuterie board.
Explore the unique grape types that define Burgundy wines, such as Pinot Noir, Chardonnay, Aligoté, and Gamay, and understand their contribution to the region’s dynamic wine landscape.
Discover the Burgundian winemaking practices, including hand-harvesting, gentle pressing, temperature-controlled fermentation, and oak barrel aging, which shape the harmonious balance of fruit, structure, and terroir.
Learn about the rich heritage and strict appellation rules of Burgundy, and how to pair the region’s wines with complementary cuisine.

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Masterclass Overview

The Burgundy Wines Masterclass is an immersive 2-hour experience held in Dijon, France.

An immersive 2-hour Burgundy wine experience held in Dijon, France.

Offered in both English and French, the masterclass costs from Kč 2,253 per person. Participants can reserve their spot without immediate payment and receive a full refund if they cancel 24 hours in advance.

The masterclass covers wine tasting techniques, grape varieties, the Burgundy production process, food pairings, and how to read a Burgundy wine label.

Led by a sommelier, the experience includes a wine tasting and a cheese and charcuterie board, but isn’t suitable for those under 18 or pregnant women.

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Learning Objectives

During the Burgundy Wines Masterclass, you will learn about various aspects of Burgundy wines from an experienced sommelier. The class covers key topics, including:

| Topic | Description |

| — | — |

| Wine Tasting Techniques | Master wine tasting methods to evaluate color, aroma, and flavor. |

| Grape Varieties | Explore the unique grape types that define Burgundy wines. |

| Production Process | Understand the winemaking practices that shape Burgundy’s renowned style. |

| Food Pairing | Discover how to pair Burgundy wines with complementary cuisine. |

| History & Regulations | Learn about the rich heritage and strict appellation rules of Burgundy. |

| Label Reading | Interpret the information conveyed on a Burgundy wine label.

Wine Tasting Techniques

Mastering wine tasting techniques is crucial for fully appreciating Burgundy wines.

During the Burgundy Wines Masterclass, participants learn the fundamentals of proper tasting. They’ll discover how to evaluate a wine’s appearance, aroma, and flavor profile.

The instructor demonstrates techniques like swirling the glass to aerate the wine and taking small sips to fully experience the complexity. Attendees also learn to identify key characteristics like acidity, tannins, and alcohol content.

Grape Varieties in Burgundy

Though Burgundy is best known for its celebrated Pinot Noir and Chardonnay grapes, the region also produces a variety of other lesser-known but equally captivating grape varieties.

Aligoté, for instance, is a crisp, tart white wine grape that thrives in Burgundy’s cooler climate. Gamay, a light-bodied red, is the primary grape of the Beaujolais region, just south of Burgundy.

Pinot Blanc and Pinot Gris are also grown, offering alternative styles to the ubiquitous Chardonnay. These grape varieties, along with Burgundy’s renowned Pinot Noir and Chardonnay, contribute to the region’s diverse and dynamic wine landscape.

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Burgundy Production Process

The Burgundy wine production process involves several key steps that shape the region’s renowned vintages. From careful vineyard management to intricate vinification, each stage requires expert precision. Grapes are hand-harvested and meticulously sorted to ensure only the finest make it to the winery. Gentle pressing and temperature-controlled fermentation preserve the delicate flavors. Aging in oak barrels imparts subtle complexity, while regular racking and blending refine the wine’s character. The result is a harmonious balance of fruit, structure, and terroir that defines the Burgundian style.

| Key Steps in Burgundy Wine Production |

| —– | —– | —– | —– | —– |

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Wine and Food Pairing

Wine and food pairing is a fundamental aspect of enjoying Burgundy wines. During the Burgundy Wines Masterclass, participants learn how to expertly match these elegant wines with complementary dishes.

The sommelier explains the nuances of pairing Pinot Noir and Chardonnay with regional specialties like Coq au Vin and Boeuf Bourguignon. They discuss how the acidity, tannins, and fruit notes in Burgundian wines interact with flavors and textures in foods.

History and Rules of Burgundy Production

As one delves into the world of Burgundy wines, it’s crucial to understand the rich history and meticulous rules governing their production.

Burgundy’s wine region dates back centuries, with its storied past intertwined with the Catholic Church and local nobility.

Today, strict appellation laws dictate everything from grape varieties to yields, barrel aging, and labeling. Winemakers must adhere to these regulations to earn the prestigious Burgundy designation.

Strict appellation laws govern Burgundy’s wines, from grape varieties to barrel aging, ensuring the prestigious regional designation.

This attention to detail produces the region’s renowned complexity and elegance. From the renowned grands crus to humble village wines, Burgundy’s traditions and regulations shape its world-class reputation.

Understanding Burgundy Wine Labels

Navigating the intricacies of Burgundy wine labels is crucial for enthusiasts and novices alike.

Burgundy’s appellation system is complex, with appellations denoting the specific region, village, and vineyard. Understanding these elements can reveal a wine’s quality, style, and terroir.

The producer’s name and vintage year provide additional context. Deciphering the arcane terminology, such as "Grand Cru" and "Premier Cru," offers insights into a wine’s prestige and potential.

Mastering Burgundy label literacy enables wine drinkers to make informed choices and fully appreciate the nuances of this storied French wine region.

Frequently Asked Questions

What Types of Dietary Restrictions Can Be Accommodated?

The masterclass isn’t suitable for children under 18 or pregnant women. However, it doesn’t mention any specific dietary restrictions that can be accommodated, so it’s best to check with the organizers directly about any special requirements.

Is There a Minimum Number of Participants Required for the Masterclass?

The masterclass doesn’t have a minimum number of participants. It’s offered as a private experience, so you can book the class for just yourself or a small group.

Can I Purchase Wines Featured in the Tasting After the Class?

Yes, participants can purchase the wines featured in the tasting after the class. The masterclass includes a wine tasting experience, and the instructor provides information on how to order the wines sampled during the session.

Is There Covered Parking Available Near the Meeting Location?

Unfortunately, there’s no covered parking available near the meeting point. However, there are several public parking garages within a short walking distance that offer convenient and affordable options for attendees.

Do I Need to Bring Any Special Equipment or Materials to the Masterclass?

No, you don’t need to bring any special equipment or materials to the masterclass. All you’ll need are your senses of smell and taste as the instructor will provide the wines, cheese, and charcuterie for the tasting and learning experience.

The Sum Up

The Dijon: Burgundy Wines Masterclass offers an immersive dive into the world of Burgundy wines. Participants learn essential tasting techniques, explore renowned grape varieties, and gain insights into the meticulous production processes that define this renowned wine region. With a knowledgeable sommelier leading the way, the class provides a memorable educational experience complemented by delightful wine and food pairings. Whether a novice or an enthusiast, this masterclass is a must-attend for anyone seeking to deepen their appreciation of Burgundy’s extraordinary wines.