Tucked away in the vibrant culinary scene of Orange County, an Italian pasta cooking class led by Chef Asher promises an unforgettable gastronomic adventure. Participants will explore the art of handmade pasta, kneading dough and crafting cavatelli. The class also explores the delectable cacio e pepe sauce, blending fresh Pecorino Romano and black pepper. With a flexible booking policy and a fully refundable option, this class caters to foodies over 21, offering a chance to indulge in the joy of cooking Italian cuisine.
Key Points
- 2-hour Italian pasta cooking class taught in English by Chef Asher in Orange County.
- Learn to make pasta from scratch, including techniques for kneading dough and shaping cavatelli.
- Cooking of noodles and preparation of cacio e pepe sauce included in the class.
- Reservations can be made without upfront payment, and cancellations up to 24 hours in advance are fully refundable.
- Class not suitable for individuals under 21 years of age, and comfortable clothing and shoes are recommended.
Class Overview
The Italian Pasta Cooking Class with Chef Asher is a 2-hour experience that costs $59.99 per person.
It’s taught in English, and guests can reserve their spot without paying upfront. Cancellations up to 24 hours in advance are fully refundable.
Participants will learn to make pasta from scratch, discover secrets of handmade vs. store-bought pasta, and master techniques to knead dough and shape cavatelli.
The class covers combining semolina flour and egg yolks for the dough, hand-cutting and shaping cavatelli, cooking the noodles, and preparing a cacio e pepe sauce using Pecorino Romano and black pepper.
Fresh basil and chives are used to garnish the dish.
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Booking Information
For the Italian Pasta Cooking Class, guests can reserve their spot and pay nothing today. The class offers free cancellation up to 24 hours in advance for a full refund. Interested participants can check availability for various starting times.
| Booking Information | |
|———————|——————-|
| Reserve now & pay later | Book your spot and pay nothing today |
| Free cancellation | Cancel up to 24 hours in advance for a full refund |
| Check availability | For starting times |
The class provides an engaging cooking experience where guests will learn to make pasta from scratch with a local chef. Spots are limited, so interested parties should reserve their place soon.
Cooking Experience
Guests will learn to make pasta from scratch with a local chef, discovering the secrets of handmade pasta versus supermarket varieties.
Discover the secrets of homemade pasta with a local chef in this hands-on cooking class.
During the class, they will:
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Master techniques to knead dough and shape cavatelli.
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Combine semolina flour and egg yolks to create the dough.
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Hand-cut and shape cavatelli pasta.
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Cook the noodles and make cacio e pepe sauce using Pecorino Romano and black pepper, garnishing with fresh basil and chives.
All equipment and ingredients are provided, with step-by-step instruction from Chef Asher.
Guests can purchase beverages during the class, though tips for the chef aren’t included in the ticket price.
Ingredients and Techniques
To prepare the authentic Italian pasta, you will combine semolina flour and egg yolks to create the dough.
They’ll hand-cut and shape cavatelli, a traditional short pasta. Next, they’ll cook the noodles and make the classic cacio e pepe sauce using Pecorino Romano cheese and freshly cracked black pepper.
Finally, they’ll garnish the dish with fragrant fresh basil and chives. Throughout the class, Chef Asher will share insider tips and techniques to ensure participants master the art of homemade pasta.
The hands-on experience provides an opportunity to hone essential pasta-making skills.
More Great Tours NearbyIncluded in the Class
The class includes all necessary equipment and ingredients provided for the hands-on pasta-making experience. Guests can expect:
All necessary equipment and ingredients are provided for the hands-on pasta-making experience.
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Step-by-step instruction from Chef Asher, a local pasta expert.
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The opportunity to purchase beverages during the class.
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Techniques for kneading dough and shaping cavatelli pasta.
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Tips for the chef, which aren’t included in the ticket price.
While the class isn’t suitable for those under 21, participants should wear comfortable clothing and arrive 10 minutes before the start time.
The meeting point is available on Google Maps.
Important Information
It’s important to note that this Italian Pasta Cooking Class is not suitable for individuals under 21 years of age. Guests are encouraged to wear comfortable clothing and shoes for an engaging cooking experience. Punctuality is key, as the class begins promptly, so it’s recommended to arrive 10 minutes early. The meeting point is available on Google Maps for convenient access.
| Requirement | Details |
| — | — |
| Age | 21+ |
| Attire | Comfortable clothing and shoes |
| Arrival | 10 minutes before class start |
| Location | Available on Google Maps |
Meeting Point
The meeting point for the Italian Pasta Cooking Class is available on Google Maps.
Once you arrive, you’ll find:
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A convenient location in the heart of Orange County, easily accessible by car or public transportation.
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A welcoming, professional kitchen space equipped with all the necessary tools and equipment for the class.
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Ample parking nearby, so you can arrive stress-free and ready to learn.
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Clear signage and friendly staff to guide you to the correct room and ensure a smooth start to your pasta-making adventure.
Sum Up
The Italian Pasta Cooking Class in Orange County offers a unique culinary experience. Led by Chef Asher, you will learn the art of handmade pasta and prepare a delicious cacio e pepe sauce. With a flexible reservation policy and a fully refundable option, this class promises a delightful adventure for those over 21. Don’t miss the opportunity to explore the joy of cooking Italian cuisine.
You can check availability for your dates here: