The Paris: French Pastry and Baking Workshop offers an enticing opportunity for those eager to discover the art of French baking. This hands-on class provides participants of all levels a chance to create delightful treats under the guidance of skilled chefs. With a maximum of 15 attendees, the intimate setting ensures personalized attention. Whether you’re a seasoned baker or a curious beginner, this workshop promises to expand your culinary horizons and leave you with a newfound appreciation for the delicate craft of French pastry making. The only question that remains is: are you ready to don your apron and embark on a delectable journey?

Contents show

Key Points

A 2-hour, hands-on workshop focusing on classic French pastries and baked goods, suitable for all ages and skill levels.
Hosted at Bistrot Baguette in Paris, with a variety of treats like madeleines, chocolate fondant, and apple pies to bake.
Participants take home the freshly baked goods and receive a diploma upon completion.
Workshop available in French, English, and Spanish, with a maximum of 15 participants per class.
Pre-booking is required, and a 10% discount on all products purchased during the workshop is offered.

You can check availability for your dates here:

Workshop Overview

The workshop offers a fun, interactive class where participants can learn to create classic French pastries and baked goods.

Participants can learn to create classic French pastries and baked goods in a fun, interactive class.

It lasts 2 hours and is suitable for all ages and skill levels, with a maximum of 15 participants per class.

The sessions are available in French, English, and Spanish.

Visitors will have a hands-on experience in a dedicated workshop area at Bistrot Baguette, learning to make a variety of treats like madeleines, chocolate fondant, and more.

They’ll take home their baked goods and receive a diploma with a 10% discount on purchases that day.

Here are more experiences we've reviewed in Paris

Booking and Payment

The workshop is priced from €75.00 per person, and a reserve now & pay later option is available.

Free cancellation is permitted up to 24 hours in advance for a full refund. Customers can check availability for starting times.

Secure your spot early to guarantee availability.
Flexible payment options give you control over your booking.
Take advantage of the free cancellation policy if your plans change.
Check the calendar to find a class that fits your schedule.

Experience Highlights

Participants can look forward to a hands-on experience in a dedicated workshop area at Bistrot Baguette. They’ll learn to make a variety of classic French treats, including madeleines, chocolate fondant, chouquettes, cookies, brownies, and apple pies. After the class, they’ll take home their freshly baked goods to impress friends and family. Plus, you will receive a diploma and a 10% discount on all products purchased that day.

| Highlights | Description |

| — | — |

| Hands-on Experience | Dedicated workshop area |

| Treat Variety | Madeleines, chocolate fondant, chouquettes, cookies, brownies, apple pies |

| Take-Home Baked Goods | Impress friends and family |

| Diploma & Discount | 10% off purchases |

Important Information

Although the workshop is suitable for most ages, it isn’t recommended for children under 4 years old.

Participants should wear comfortable shoes and clothing for the hands-on experience. Pre-booking is required, as walk-ins aren’t accepted. The workshop is held in a dedicated area at Bistrot Baguette, so attendees should arrive on time.

Comfortable attire is advised to ensure ease of movement during the baking activities.
Pre-booking is essential, as the class size is limited to a maximum of 15 participants.
Arriving on time is crucial to make the most of the 2-hour workshop duration.
Children under 4 years old aren’t permitted due to safety and supervision concerns.

More Great Tours Nearby

Customer Reviews

Customers rave about the French Pastry and Baking Workshop, praising the chef’s ability to engage all participants, from novices to experienced bakers.

With an overall rating of 5/5 based on 3 reviews, attendees highlight the ease of following instructions and the delight of taking home their freshly baked treats.

The workshop’s interactive format and hands-on experience allow students to learn classic French pastries and baked goods in a fun, supportive environment.

Regardless of age or skill level, participants leave with a newfound appreciation for the art of French baking and a diploma to commemorate their accomplishment.

There's plenty more to explore in Paris

Preparing for the Workshop

Before attending the French Pastry and Baking Workshop, participants should ensure they come prepared.

The workshop is suitable for all ages and skill levels, but there are a few things to keep in mind:

Wear comfortable, closed-toe shoes to navigate the workspace safely.
Bring a reusable container to take home the freshly baked treats.
Come with an open mind and a willingness to learn new techniques.
Arrive on time to maximize the hands-on experience and not disrupt the class.

What to Expect During the Workshop

Upon arriving at the workshop, you will be welcomed into the dedicated workspace at Bistrot Baguette. The chef will provide an overview of the day’s activities and guide the group through the process of crafting classic French pastries and baked goods.

| Treat | Skill Level | Time |

| — | — | — |

| Madeleines | Beginner | 30 mins |

| Chocolate Fondant | Intermediate | 45 mins |

| Chouquettes | Advanced | 60 mins |

Participants will have the opportunity to ask questions, receive personalized instruction, and take home their freshly baked creations. The workshop concludes with the presentation of a diploma and a 10% discount on all purchases made that day.

Frequently Asked Questions

What Types of Dietary Restrictions Can Be Accommodated?

The workshop can accommodate various dietary restrictions, including vegetarian, gluten-free, and dairy-free options. Participants should inform the team of any special needs when booking the class to ensure their requirements are met.

Is There a Dress Code for the Workshop?

There’s no strict dress code, but comfortable clothes and shoes are recommended. The focus is on the hands-on baking experience, so participants should dress for ease of movement and cleanliness in the kitchen.

Do Participants Need to Bring Any Materials or Equipment?

Participants don’t need to bring any materials or equipment. The workshop provides all necessary baking tools and ingredients. Comfortable shoes and clothes are recommended, but the only requirement is to come ready to learn and have fun.

Will We Receive Recipes to Take Home After the Class?

Participants will receive recipes to take home after the class. The workshop overview states that attendees "take home your baked goods and impress friends and family," indicating they’ll receive the recipes used during the session.

Can We Purchase Additional Baked Goods to Take Home?

Yes, you can purchase additional baked goods to take home. The workshop includes a 10% discount on all products purchased that day, so you can stock up on your favorite treats from the class.

The Sum Up

The Paris: French Pastry and Baking Workshop offers a unique opportunity to take in the art of French baking. With hands-on experience, personalized attention, and a fun atmosphere, participants can create delectable treats and earn a diploma as a testament to their newfound skills. It’s an experience not to be missed, especially with its early booking recommendation.