Grape Stomping in Provence

Grape stomping in Provence is a time-honored tradition that offers visitors a unique cultural experience. Set against the picturesque backdrop of Cadenet, this hands-on activity invites participants to enjoy the heart of the winemaking process. From picking the grapes to stomping them in antique oak barrels, the experience promises a memorable insight into the rich culinary heritage of the region. But beyond the hands-on fun, there’s a deeper appreciation to be discovered…

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Key Points

Unique cultural experience of grape stomping in Provence, priced from $81.61 per person for a 3-hour activity.
Includes grape picking, stomping in antique oak barrels, and a buffet of regional specialties.
Grape stomping season runs from September 1 to September 30, with free cancellation up to 24 hours in advance.
Provides an immersive experience in traditional French winemaking, with hands-on activities and cultural insights.
Located at a family-owned farm in Cadenet, Provence, with advance booking recommended at least one week prior.

You can check availability for your dates here:

Activity Overview

Offering a unique cultural experience, the grape stomping activity in Provence allows visitors to participate in one of the world’s oldest winemaking traditions.

Priced from $81.61 per person, the 3-hour experience includes grape picking and stomping in antique oak barrels, a buffet with regional specialties, and tastings of olive and truffle oils.

Enjoy the centuries-old tradition of grape stomping with a 3-hour experience featuring regional cuisine and exclusive oil tastings.

Travelers can reserve the activity now and pay later, with free cancellation up to 24 hours in advance.

The grape stomping season runs from September 1 to September 30, weather permitting, and bookings should be made at least one week prior.

Looking for more options in Provence? We've reviewed plenty of other experiences.

Pricing and Booking Details

The grape stomping activity in Provence is priced from $81.61 per person.

The 3-hour experience includes grape picking, stomping in antique oak barrels, and a buffet with cheese, paté, charcuterie, and red wine.

Travelers can reserve their spot and pay later, with free cancellation up to 24 hours in advance for a full refund.

The activity is available during the grape stomp season from September 1 to September 30, weather permitting.

Booking should be made at least one week in advance.

Customers can also enjoy olive oil and truffle oil tastings, and learn about grape cultivation and winemaking from local farmers.

Experience Highlights

Participants can expect to enjoy one of the world’s oldest viticultural traditions during the grape stomping experience in Provence.

They’ll pick grapes and stomp them in antique oak barrels, learning about grape cultivation and wine production from local farmers.

A buffet featuring French specialties like cheese, paté, and charcuterie, accompanied by red wine, provides the perfect complement to the experience.

Travelers will also have the opportunity to taste olive oil and truffle oil from the farm, seeing the authentic flavors of the region.

Travelers can enjoy the authentic flavors of the region by tasting olive oil and truffle oil from the farm.

The activity creates memorable vacation photos and lasting memories.

Authenticity and Cultural Immersion

As one of the world’s oldest viticultural traditions, the grape stomping experience in Provence immerses participants in the authentic French countryside. Visitors can expect to hear captivating stories and the rich history of winemaking from local farmers. The hands-on activity allows guests to fully embrace the culture, from picking grapes to stomping them in antique oak barrels. | Grape Stomping | Cheese & Charcuterie | Olive Oil Tasting | Wine Appreciation |

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Location and Seasonal Information

Located in the picturesque village of Cadenet in Provence, the grape stomping experience takes place at Les Pastras, a family-owned farm steeped in winemaking tradition.

The grape stomp season runs from September 1 to September 30, weather permitting. Guests should book their experience at least one week in advance to secure their spot.

The farm’s prime location and seasonal timing ensure visitors can fully enjoy the time-honored tradition of grape stomping, capturing the essence of the French harvest and winemaking process.

There's plenty more to explore in Provence

Customer Reviews

The grape stomping experience at Les Pastras has garnered a solid 4.3-out-of-5-star rating from customers, based on six reviews.

Positive feedback highlights the knowledgeable and entertaining instructors who provide insight into grape cultivation and winemaking.

Some travelers, however, noted challenges with transportation to the location, which is situated at Les Pastras in Cadenet.

What to Expect

Participants can expect to fully enjoy the centuries-old tradition of grape stomping during this 3-hour experience at Les Pastras. They’ll start by picking grapes from the vineyard before stepping into antique oak barrels to stomp the fruit with their bare feet. Afterward, they’ll enjoy a buffet of local delicacies like cheese, paté, and charcuterie, accompanied by red wine from the estate. The experience also includes tastings of olive oil and truffle oil, as well as insights into grape cultivation and winemaking from the knowledgeable farmers.

| Activity | Duration | Price |

| — | — | — |

| Grape Picking | 1 hour | – |

| Grape Stomping | 1 hour | – |

| Buffet & Tastings | 1 hour | – |

Frequently Asked Questions

What Should I Wear for the Grape Stomping?

It’s best to wear closed-toe shoes, comfortable clothing, and clothes you don’t mind getting dirty. Bring a change of clothes, as you’ll likely get grape juice on yourself during the stomping experience.

Are There Any Age or Physical Requirements?

The grape stomping experience is suitable for participants of all ages, though physical mobility is required to actively participate in the stomping process. There are no strict physical requirements, but guests should be able to stand and move around in the barrel.

Can I Bring My Own Wine to the Event?

Guests aren’t allowed to bring their own wine to the event. The experience includes tasting olive oil, truffle oil, and the local red wine made on the farm. Bringing outside beverages isn’t permitted.

Is the Grape Stomping Area Wheelchair Accessible?

The grape stomping area is wheelchair accessible, with ramps and designated spaces to accommodate guests with mobility needs. However, it’s best to double-check with the organizers before booking to ensure the venue fully meets your accessibility requirements.

Can I Take the Grape Juice or Wine Home With Me?

Guests can’t take the fresh grape juice or wine home with them from the grape stomping experience. The grape must and wine produced are for sampling and enjoying during the event itself.

The Sum Up

Grape stomping in Provence offers a unique cultural experience that immerses participants in the heart of winemaking traditions. This hands-on activity allows visitors to pick grapes, stomp them in antique barrels, and savor a regional culinary spread. Running through September, it’s a memorable way to deepen one’s appreciation for France’s rich viticulture and culinary heritage. Those seeking an authentic, hands-on glimpse into Provençal life won’t want to miss this opportunity.