In "MONDSEE: The Strudelgirl," participants can enjoy the art of making traditional apple strudel. This two-hour baking class offers hands-on experience, teaching essential techniques like dough stretching and apple peeling. With a focus on authentic Austrian flavors, attendees will not only learn but also savor delicious dishes. With limited spots available, the class promises a personalized touch. Curious about the class details and what else awaits?
Key Points
- Join the two-hour apple strudel-making class led by an experienced chef, embracing Austrian culinary traditions.
- Enjoy hands-on instruction in peeling apples, stretching dough, and rolling strudel for a personalized baking experience.
- Savor a delicious lunch featuring traditional Austrian sour cream potato soup and homemade bread after your baking session.
- Classes are affordable, starting from $64.05 per person, with a flexible cancellation policy and reserve now, pay later option.
- Located just a 5-minute walk from Busterminal, easily accessible for all participants eager to create their strudel masterpiece.
Activity Overview
Experience the joy of baking with "MONDSEE: The Strudelgirl," where participants dive into the art of apple strudel making in just two hours.
This delightful class offers a chance to create a delicious strudel while learning about its rich history and the nuances of Austrian cuisine.
At an affordable price starting from $64.05 per person, it’s an accessible experience for food lovers.
Starting at just $64.05 per person, this class is a delightful opportunity for all foodies.
Plus, with a flexible cancellation policy and the option to reserve now and pay later, planning this culinary adventure is a breeze.
Get ready to unleash creativity and indulge in the sweet rewards of your labor!
Looking for more options in Mondsee? We've reviewed plenty of other experiences.
Class Details
In this engaging class, you will be guided by an experienced chef who speaks English, German, and Dutch, ensuring everyone feels comfortable and informed.
With a maximum of 16 attendees, the class offers a personalized experience. Participants will dive into Austrian cuisine, exploring the rich history of strudel.
They’ll enjoy hands-on baking, mastering techniques like peeling apples, stretching dough, and rolling strudel.
The session also includes a delightful tasting of traditional Austrian sour cream potato soup paired with homemade bread.
It’s an opportunity to learn, create, and savor, making it a memorable culinary adventure for all involved.
Class Inclusions
Participants can look forward to a comprehensive baking experience filled with everything needed to create their apple strudel masterpiece. The class includes:
Experience an immersive baking journey as you craft your own apple strudel, complete with hands-on guidance and delicious inclusions!
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Hands-on instruction guiding each step of the strudel-making process.
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All necessary ingredients and tools, from fresh apples to rolling pins.
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Cozy aprons to keep participants clean and comfortable while baking.
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A delicious lunch featuring traditional Austrian sour cream potato soup and homemade bread.
With these inclusions, everyone will feel equipped and excited to dive into the world of Austrian baking, ensuring a memorable and flavorful experience!
Important Information
Before attending the strudel baking class, it’s essential to consider a few important details to ensure a smooth and enjoyable experience.
The class isn’t suitable for children under 5, wheelchair users, or those with gluten intolerance, as high gluten flour is used. Participants should bring a camera and wear comfortable clothes, while pets (except assistance dogs), weapons, and smoking indoors are prohibited.
It’s wise to expect flour dust on your clothes, and remember that using sharp objects is at your own risk.
With these guidelines in mind, participants can fully enjoy the delightful world of apple strudel baking.
More Great Tours NearbyLocation and Directions
Finding the meeting point for the strudel baking class is a breeze, as it’s conveniently located just a short 5-minute walk from the Busterminal at Franz-Kreutzberger-Straße.
Participants can easily follow these simple directions:
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Spot the green sign labeled ZENTRUM.
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Walk down Peter Tafner-Strasse.
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Continue until you reach Peter Tafner-Strasse 1.
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Enjoy the charming surroundings on your way!
With clear maps available for reference, participants won’t have any trouble finding their way.
This hassle-free location ensures everyone can focus on the delicious strudel experience ahead.
What to Expect
Arriving at the strudel baking class sets the stage for a delightful culinary adventure. Participants can expect a warm, inviting atmosphere where they’ll dive into the rich history of Austrian cuisine. With hands-on instruction, everyone will peel apples, stretch dough, and create their very own strudel. An experienced chef will guide them through each step, ensuring a personalized experience.
| What’s Included | What You’ll Learn |
|—————————–|———————————-|
| All baking ingredients | Strudel history |
| Lunch: traditional soup | Dough stretching techniques |
| Recipes to take home | Filling and rolling methods |
It’s a memorable experience!
Booking Information
How do you secure your spot in the delightful strudel baking class? It’s simple and straightforward! Just follow these steps:
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Visit the booking website to check availability.
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Choose your preferred date and time for the class.
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Reserve your spot with no upfront payment.
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Enjoy free cancellation up to 24 hours before for a full refund.
This ensures you’re part of a personalized, hands-on experience, where you’ll craft delicious apple strudel alongside fellow enthusiasts.
Don’t miss out on this tasty adventure—book your spot and get ready to roll out the dough!
Frequently Asked Questions
Is Prior Baking Experience Required to Join the Class?
No prior baking experience’s required to join the class. Participants, regardless of skill level, can easily follow the step-by-step instructions provided. Everyone’s encouraged to enjoy the hands-on experience and learn something new together.
Can I Bring My Own Ingredients or Tools?
Participants can’t bring their own ingredients or tools. The class provides all necessary items, ensuring everyone enjoys a consistent and guided experience. This way, the instructor can maintain quality and safety throughout the baking process.
What Is the Maximum Number of Participants Allowed?
The maximum number of participants allowed in the class is 16. This ensures personalized attention from the instructor, allowing everyone to fully engage in the hands-on baking experience and enjoy their time together.
Are Vegetarian Options Available for Lunch?
The class doesn’t offer vegetarian options for lunch. Participants can enjoy the traditional Austrian sour cream potato soup and homemade bread, but those seeking vegetarian meals should consider bringing their own alternative options.
Is There a Dress Code for the Class?
There isn’t a strict dress code for the class, but participants should wear comfortable clothes. They should expect flour dust, so old clothes might be a good idea to avoid any worries about stains.
The Sum Up
Join "MONDSEE: The Strudelgirl" for an unforgettable journey into the heart of Austrian baking. With expert guidance, you’ll master the art of apple strudel while enjoying delicious flavors and a personalized experience. Whether you’re a novice or seasoned baker, this class promises to be a delightful adventure, creating memories that will last long after the last bite. Don’t miss out on this unique opportunity to bring a taste of Austria into your kitchen!
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