Lisbon’s vibrant culinary scene comes alive in the Portuguese Petiscos Cooking Class. This intimate 3-hour experience immerses participants in the art of creating traditional small plates, or petiscos, under the guidance of skilled chefs. With a cozy kitchen atmosphere, complimentary drinks, and personalized instruction, the class promises a memorable exploration of Portugal’s rich gastronomic heritage. Discover the vibrant flavors that define this captivating cuisine and uncover the stories behind each delectable dish.
Key Points

- This 3-hour hands-on cooking class focuses on teaching participants to prepare traditional Portuguese petiscos (small plates) under the guidance of experienced chefs.
- The class is limited to 10 participants, ensuring personalized attention, and includes drinks, appetizers, and an immersive experience in Portuguese gastronomy and culture.
- Participants can expect step-by-step instructions, insights into ingredients and techniques, and the opportunity to create up to 5 typical petiscos dishes.
- The class is conducted in English and has a pay later option, with a full refund available if canceled up to 24 hours in advance.
- The class is held at the Homecooking Lisbon HUB and is not suitable for children under 6 or individuals with mobility impairments.
Overview

Although the Lisbon: Portuguese Petiscos Cooking Class is limited to just 10 participants, it’s likely to sell out quickly.
The 3-hour class is conducted in English and focuses on teaching the art of Portuguese petiscos, or small plates. Participants will learn about Portuguese gastronomy and culture as they prepare up to 5 traditional petiscos dishes under the guidance of experienced chefs.
The class starts with drinks and appetizers in a cozy kitchen environment, providing a hands-on, interactive experience.
With all ingredients, drinks, and snacks included, this cooking class offers an immersive deep dive into Portugal’s vibrant culinary traditions.
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Reservation and Cancellation Details

The Lisbon: Portuguese Petiscos Cooking Class can be reserved for $92.69 per person, with the option to pay later and secure a spot immediately. A full refund is available if you cancel up to 24 hours in advance. The class is limited to 10 participants and is conducted in English, so it’s likely to sell out quickly.
| Reservation Details | Cancellation Policy |
|———————|———————|
| Reserve now & pay later | Free cancellation up to 24 hours in advance |
| Book your spot immediately | Full refund upon cancellation |
Don’t miss this chance to learn about Portuguese gastronomy and culture. Check availability for starting times and secure your spot today.
Class Experience and Structure

The Lisbon: Portuguese Petiscos Cooking Class offers a hands-on experience focused on traditional Portuguese cuisine.
Participants learn about Portuguese gastronomy and culture as they prepare up to 5 classic petiscos dishes under the guidance of skilled chefs.
The class starts with drinks and appetizers in a cozy kitchen environment, allowing guests to enjoy the local culinary experience.
Throughout the 3-hour session, attendees receive step-by-step instructions and gain insights into the ingredients and techniques used in these beloved Portuguese small plates.
The intimate group size ensures personalized attention and a memorable cooking adventure.
Inclusions

The Lisbon: Portuguese Petiscos Cooking Class includes all the necessary ingredients to prepare the traditional petiscos meals.
The class provides:
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Ingredients for up to 5 typical petiscos dishes
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Guidance from expert instructors and chefs throughout the cooking process
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A selection of drinks, including wine, beer, homemade juice, coffee, and water
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Finger food and snacks to enjoy during the class
The inclusions ensure participants have a hands-on, immersive experience learning about Portuguese gastronomy and culture while creating delectable petiscos in a cozy kitchen environment.
More Great Tours NearbyRestrictions and Meeting Point

Not suitable for children under 6 years or individuals with mobility impairments, the Lisbon: Portuguese Petiscos Cooking Class takes place at the Homecooking Lisbon HUB.
Guests should check availability for starting times, as the class is limited to 10 participants.
The hands-on cooking experience focuses on traditional Portuguese petiscos, with participants preparing up to 5 dishes under the guidance of expert chefs.
Throughout the 3-hour class, guests will enjoy drinks, finger food, and snacks as they learn about Portuguese gastronomy and culture in a cozy kitchen environment.
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What to Expect in the Class
As guests arrive at the Homecooking Lisbon HUB, they’ll be greeted with a welcome drink and a chance to mingle with the other participants.
The 3-hour cooking class focuses on preparing up to 5 traditional Portuguese petiscos dishes under the guidance of expert chefs.
Guests will:
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Learn about Portuguese gastronomy and culture
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Actively participate in the hands-on cooking process
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Enjoy the cozy kitchen environment and interact with the group
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Sample the petiscos creations alongside drinks like wine, beer, and homemade juice.
The Petiscos Dishes You’ll Prepare
During the cooking class, you will prepare a variety of traditional Portuguese petiscos, or small tapas-style dishes.
These may include classics like pão com chouriço (bread with cured sausage), pastéis de bacalhau (codfish fritters), and bolinhos de bacalhau (salt cod croquettes).
Learners will also make verde à alentejana, a vibrant green soup, as well as bifanas, succulent pork sandwiches.
The class provides hands-on guidance to ensure participants master the techniques and flavors of these iconic Portuguese bites.
Exploring Portuguese Gastronomy and Culture
Exploring Portuguese gastronomy and culture during the Lisbon cooking class goes beyond simply learning recipes.
Through this immersive experience, participants:
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Discover the historical and cultural influences that have shaped traditional Portuguese cuisine
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Gain insights into the significance of petiscos, the beloved small plates shared among family and friends
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Learn about local ingredients, cooking techniques, and the regional variations across Portugal
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Engage with the instructors, who share personal anecdotes and stories that bring the country’s culinary heritage to life.
This class offers a unique window into the rich tapestry of Portuguese food and identity.
Since You Asked
Is the Price per Person or for the Entire Group?
The price of $92.69 is per person. The cooking class has a limited group size of 10 participants, so the total cost for the group would be the per-person price multiplied by the number of participants in the group.
Can I Bring My Own Alcohol or Beverages?
No, guests cannot bring their own alcohol or beverages to the cooking class. The class includes provided drinks like wine, beer, homemade juice, coffee, and water as part of the overall experience.
Are There Any Dietary Restrictions or Accommodations?
The class can accommodate dietary restrictions like vegetarian, vegan, and gluten-free with advance notice. Participants should notify the organizers of any dietary needs when booking to ensure proper accommodations are made.
Do We Get to Take the Dishes We Prepare Home?
No, participants don’t get to take the dishes they prepare home. The class is focused on the hands-on experience of cooking the petiscos together under the guidance of the instructors, rather than providing the prepared meals to take away.
Is Transportation to the Venue Included in the Price?
The price does not include transportation to the venue. Participants are responsible for getting themselves to the Homecooking Lisbon HUB where the cooking class takes place. No transportation is provided as part of the class.
The Sum Up
The Lisbon: Portuguese Petiscos Cooking Class is an immersive culinary experience that allows you to explore the vibrant flavors of Portugal. You’ll learn to prepare authentic small plates under the guidance of skilled chefs, while enjoying a cozy kitchen atmosphere and complimentary drinks. This class is a must-try for anyone seeking to explore the rich gastronomic heritage of Portugal.
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