Tuscan Cooking Class & Winery Tour in San Gimignano

Tuscany is renowned for its rich culinary heritage, and a hands-on cooking class and winery tour in San Gimignano promises to immerse visitors in this delightful tradition. Over three captivating hours, you will create classic Tuscan dishes like tagliolini pasta and bruschetta under the guidance of expert instructors. Afterward, they’ll explore a picturesque winery, learning about Chianti winemaking and savoring a tasting of three exquisite local wines. This experience offers a chance to uncover the essence of Tuscan gastronomy and appreciate the region’s enduring charm.

Contents show

Key Points

3-hour hands-on cooking class teaching participants how to prepare traditional Tuscan dishes using locally-sourced, seasonal ingredients.
Small group size (up to 10 participants) providing an intimate learning environment with expert instruction.
Winery exploration including vineyard and cellar tours focusing on Chianti winemaking traditions.
Guided tasting of three fine Tuscan wines, including Chianti Classico, Vernaccia di San Gimignano, and Vin Santo.
Pasta-making lesson on crafting classic tagliolini pasta from scratch, with tips for achieving the perfect texture.

You can check availability for your dates here:

Activity Overview

This Tuscan cooking class and winery tour offers a unique opportunity to take in the rich culinary and wine heritage of the region.

For 3 hours, you will take part in a hands-on cooking class to prepare traditional Tuscan dishes, from homemade pasta to regional desserts. The class is limited to 10 people and offered in both English and Italian.

Following the cooking class, guests will explore a Tuscan winery, touring the vineyards and cellars while learning about Chianti and Tuscan winemaking.

Guests will explore a Tuscan winery, touring the vineyards and cellars while learning about Chianti and Tuscan winemaking.

The experience concludes with a guided tasting of three fine Tuscan wines.

Feeling inspired to cook? Check out these other hands-on experiences in San Gimignano

Cooking Class Highlights

What makes the cooking class so engaging? Participants don’t just observe, but get hands-on experience making traditional Tuscan dishes.

They’ll learn to craft tagliolini pasta, three types of bruschetta, and classic Tuscan desserts like ricotta cream with Vinsanto. Using locally-sourced, seasonal ingredients ensures authenticity.

The class provides a fun and interactive way to dive into Tuscan cuisine, with expert instruction guiding participants every step of the way.

With a small group size limited to 10, it offers an intimate learning environment perfect for foodies and novice cooks alike.

Pasta-Making Lesson

One of the highlights of the cooking class is the pasta-making lesson. Participants learn to create classic tagliolini pasta from scratch.

Under the guidance of the experienced chef, they’ll knead the dough, roll it out, and hand-cut the noodles into long, thin strips. The chef shares tips on achieving the perfect pasta texture and shares the history and cultural significance of this Tuscan staple.

Guests can then enjoy their freshly made pasta in an authentic Tuscan dish, complemented by the flavors of the region’s cuisine and the wines sampled during the winery tour.

Bruschetta Varieties

The cooking class also covers the preparation of three distinct bruschetta varieties. Students will learn to make the classic tomato bruschetta, the seasonal vegetable bruschetta, and the traditional Fettunta.

| Bruschetta Variety | Main Ingredients | Flavor Profile |

| ——————- | —————- | ————— |

| Tomato Bruschetta | Ripe tomatoes, olive oil, garlic, basil | Fresh, vibrant |

| Seasonal Vegetable | Roasted or sautéed veggies (e.g., zucchini, peppers) | Earthy, colorful |

| Fettunta | Grilled bread, rubbed with garlic, drizzled with olive oil | Rustic, savory |

These bruschetta toppings showcase the best of Tuscan cuisine, highlighting seasonal produce and traditional cooking methods.

More Great Tours Nearby

Traditional Tuscan Desserts

Along With the savory bruschetta, the Tuscan cooking class also covers the preparation of traditional local desserts.

Participants learn to make Ricotta cream with Vinsanto, a classic Tuscan dessert. For those with a sweeter tooth, the class offers a kid-friendly version with strawberry jam.

The class also covers Pane, vino e zucchero, a simple yet delectable dessert made with bread, wine, and sugar.

Throughout the class, the focus is on using seasonal, locally sourced ingredients to ensure authenticity and showcase the flavors of the Tuscan region.

Here are more experiences we've reviewed in San Gimignano

Winery Tour Highlights

Set in a Tuscan winery amidst rolling vineyards, the winery tour offers several highlights.

Guests can explore the winery’s vineyards and cellars, learning about Chianti and Tuscan winemaking traditions. The tour includes a guided tasting of three fine Tuscan wines, allowing participants to savor the region’s renowned varietals.

Through this immersive experience, visitors gain a deeper appreciation for the craft and care that goes into producing Tuscan wines.

The winery tour complements the hands-on cooking class, providing a well-rounded cultural experience for those eager to discover the flavors of Tuscany.

Wine Tasting Experience

What can guests expect from the guided wine tasting experience? The winery tour culminates in a guided tasting of three fine Tuscan wines. Guests will learn about the complex flavors, aromas, and characteristics of each varietal as they sample the region’s renowned Chianti and other local vintages. The winery staff will share insights into the winemaking traditions and provide recommendations for food pairings.

| Wine | Aroma | Flavor |

| — | — | — |

| Chianti Classico | Cherry, Violet, Leather | Dry, Medium-Bodied, Balanced Acidity |

| Vernaccia di San Gimignano | Citrus, Mineral, Floral | Crisp, Light-Bodied, Refreshing |

| Vin Santo | Dried Fruit, Caramel, Nutty | Sweet, Rich, Syrupy Texture |

This intimate tasting allows guests to deepen their appreciation for Tuscan wines and discover new favorites to savor.

Booking and Flexibility

Booking for this Tuscan cooking class and winery tour is straightforward and flexible. Guests can reserve their spot now and pay later, keeping their travel plans open.

The option to cancel for a full refund up to 24 hours in advance provides additional peace of mind. The meeting point is arranged after booking based on dietary requirements and needs.

Before confirming, guests are advised to check availability and confirm starting times as well as the participant count. This booking process ensures a seamless and customized experience for each guest.

The Sum Up

This Tuscan cooking class and winery tour in San Gimignano offers a delightful immersion into the region’s rich culinary heritage. Participants create traditional dishes, learn about winemaking traditions, and savor exceptional Chianti wines – all in a picturesque setting. It’s a well-rounded experience that truly captures the essence of Tuscany, leaving travelers with a deeper appreciation for this gastronomic delight.