Cooking Class in Our Family Farm in Chianti With Lunch

For those looking to enjoy the rich culinary traditions of Tuscany, a unique opportunity awaits at the Benedetti family farm in the heart of the Chianti region. Here, you’ll spend a delightful afternoon mastering classic techniques under expert guidance, creating a feast of fresh pasta, savory mains, and decadent desserts. But the experience doesn’t end there – savor the fruits of your labor accompanied by the farm’s celebrated wines and olive oil, all while drinking in the breathtaking vistas of the Tuscan countryside. Intrigued? Read on to discover more.

Key Points

• A 4-hour cooking class held at a family farm in the Chianti region, focusing on traditional Tuscan culinary techniques.
• Hands-on experience in making fresh pasta, second courses, and desserts, guided by the Benedetti family.
• Delicious lunch on the terrace overlooking the olive grove, accompanied by the farm’s wines and extra virgin olive oil.
• Short tour of the property, including the olive grove, saffron field, and winery, showcasing the family’s sustainable practices.
• Participants depart with a digital recipe book to recreate the authentic Tuscan dishes at home.

You can check availability for your dates here:

Course Overview

The cooking class takes place at a family farm in the heart of the Chianti region, offering participants a unique opportunity to learn traditional Tuscan culinary techniques.

The 4-hour class starts around 10:30 AM and includes making fresh pasta, second courses of meat or vegetables, and desserts.

The 4-hour class starts around 10:30 AM and includes making fresh pasta, second courses of meat or vegetables, and desserts.

Participants will learn to create different pasta shapes like tagliatelle and ravioli, as well as bread dough like Schiacciata.

The class provides a hands-on experience where guests can put their newfound skills to use under the guidance of the Benedetti family, the farm’s proprietors.

What to Expect

After the cooking class, participants can look forward to a delicious lunch on the terrace overlooking the farm’s olive grove.

They’ll savor the flavors of the dishes they prepared, accompanied by the farm’s own wines and extra virgin olive oil.

A short tour of the property follows, allowing guests to explore the olive grove and saffron field.

Throughout the experience, the relaxing Tuscan countryside provides a serene backdrop, creating a truly immersive and memorable culinary adventure.

With personal attention from the Benedetti family, this cooking class offers an authentic taste of Chianti that guests won’t soon forget.

Cooking Curriculum

As the centerpiece of the cooking class, participants learn to create a variety of authentic Tuscan dishes from scratch.

They’ll make fresh pasta, experimenting with different shapes like tagliatelle and ravioli. The class also covers preparing tasty second courses using meat or vegetables.

To complete the meal, participants learn to craft homemade Schiacciata bread dough and whip up delectable desserts.

Participants learn to craft homemade Schiacciata bread dough and whip up delectable desserts to complete the Tuscan dining experience.

Throughout the hands-on experience, the Benedetti family provides personal guidance, ensuring each dish is prepared with traditional techniques.

Guests depart with a digital recipe book to recreate the flavors of Chianti at home.

Dining Experience

Upon completing the hands-on cooking session, participants gather on the picturesque terrace overlooking the olive grove to savor the fruits of their labor.

They enjoy a leisurely lunch featuring the dishes they prepared, accompanied by the farm’s own wines and extra virgin olive oil. The relaxing atmosphere allows guests to appreciate the flavors and techniques they’ve learned.

A short tour showcases the property’s olive grove and saffron field, providing insights into the farm’s sustainable practices.

The cooking class culminates in a memorable dining experience that beautifully encapsulates the essence of Tuscan culinary traditions.

More Great Tours Nearby

Farm Tour

The short tour of the farm property offers participants a delightful glimpse into the Benedetti family’s sustainable practices.

The tour includes:

• A stroll through the olive grove, where visitors can witness the centuries-old trees that produce the farm’s renowned extra virgin olive oil.

• A visit to the saffron field, where the delicate crimson threads are harvested by hand, imparting a unique flavor to the family’s culinary creations.

• A peek into the winery, where the farm’s award-winning Chianti wines are meticulously crafted using traditional methods.

• A chance to explore the herb garden, the source of the fresh, fragrant ingredients used in the cooking class.

Pricing and Booking

The cooking class at the Benedetti family’s farm in Chianti ranges from $163.83 per person. Guests can reserve their spot with no upfront payment required.

The booking is flexible, allowing free cancellation up to 24 hours in advance for a full refund.

During the 4-hour class, you will learn to make fresh pasta, second courses, and desserts. They’ll also tour the farm’s olive grove and saffron field.

Lunch on the terrace overlooking the olive grove, featuring the farm’s wines and extra virgin olive oil, is included.

The Benedetti family provides a welcoming, relaxing Tuscan atmosphere.

Included Amenities

The cooking class includes several amenities to enhance the experience.

Participants will be provided with aprons to wear during the hands-on cooking session. A digital recipe book featuring the farm’s signature dishes will also be given, allowing guests to recreate the recipes at home.

The highlight of the experience is the delicious lunch served on the terrace, which includes:

1. Freshly prepared dishes made by the participants.

2. Wines produced on the farm.

3. The farm’s own extra virgin olive oil.

4. A short tour of the olive grove and saffron field.

Customer Testimonials

Overwhelmingly positive reviews from past participants underscore the exceptional quality of the Cooking Class in Chianti.

Visitors rave about the welcoming atmosphere and personal attention from the Benedetti family. One guest remarks, "The cooking experience was so enjoyable, and the food and wine were delicious."

Travelers also highlight the value of the digital recipe book, allowing them to recreate the farm’s specialties at home.

With an impressive 5/5 rating, the class earns enthusiastic praise from customers who appreciated the relaxing Tuscan setting and opportunity to learn authentic regional cuisine.

The Sum Up

Spend a delightful day learning traditional Tuscan cooking on a family farm in the Chianti region. Craft fresh pasta, savory dishes, and decadent desserts under expert guidance. Savor your creations during a leisurely lunch on the terrace, accompanied by the farm’s wine and olive oil, all while taking in the breathtaking Tuscan countryside. It’s an unforgettable culinary experience.

You can check availability for your dates here: