Parma: Pasta and Tiramisu Class at a Locals Home

Parma is renowned for its culinary excellence, and this pasta and tiramisu class offers a unique opportunity to take in the traditions of Italian home cooking. Participants will learn from an expert local, gaining insights into authentic techniques as they prepare two pasta dishes and the classic tiramisu dessert. With flexible booking options and a hands-on approach, this class promises a delightful and educational experience for all who seek to uncover the secrets of Parma’s gastronomic heritage.

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Key Points

A 3-hour cooking class in Parma, Italy, where participants learn to make authentic pasta and tiramisu from a local expert home cook.
The class is offered in English and Italian for private groups and is suitable for families with children of all ages.
Participants enjoy the prepared meal, including locally sourced wines, and gain insights into traditional Italian cooking techniques and ingredients.
Booking is flexible, with no upfront payment required and free cancellation up to 24 hours in advance for a full refund.
The class has received a 5-star rating based on positive reviews from various traveler types, including couples, friends, solo travelers, and families.

You can check availability for your dates here:

Class Overview

The class, titled "Parma: Pasta and Tiramisu Class at a Local’s Home," is priced from Kč 3,627 per person and lasts 3 hours.

Set out on a 3-hour culinary journey, exploring the art of pasta and tiramisu in Parma for Kč 3,627 per person.

It’s offered in English and Italian for private groups. Guests will learn to prepare 2 pasta recipes and tiramisu from scratch, gaining insights from an expert home cook.

They’ll enjoy the prepared meal with local wines. The class is suitable for families with children of all ages.

There’s no upfront payment required, and cancellations up to 24 hours in advance receive a full refund.

Flexible dining times are available, typically starting at 10:00 AM or 5:00 PM.

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Experience Details

During the 3-hour class, you will learn to prepare 2 authentic pasta recipes and the classic Italian dessert tiramisu from scratch under the guidance of an expert home cook.

You’ll gain insights into traditional Italian cooking techniques and ingredients.

After the hands-on cooking, you’ll enjoy a meal featuring the dishes you’ve prepared, accompanied by local wines.

The class is suitable for all ages, making it a great activity for families.

Your home-cooked pasta and tiramisu will be the highlight of your trip, leaving you with delicious memories to savor long after.

Booking Information

To book this pasta and tiramisu class, no upfront payment is required. Instead, customers can reserve their spot and pay later. Plus, there is free cancellation up to 24 hours in advance for a full refund. Flexible dining times are available, typically starting at 10:00 AM or 5:00 PM, with an advance request. The address is provided post-booking for privacy reasons.

| Booking Details | |

| ————— | —————— |

| Reserve & Pay | No upfront payment |

| Cancellation | Free up to 24 hrs |

| Dining Time | 10 AM or 5 PM |

| Address | Provided later |

| Refund Policy | Full refund |

Inclusions

This pasta and tiramisu class includes a cooking session with a local expert, where you will learn to prepare two pasta recipes and tiramisu from scratch.

The experience also includes tasting the prepared dishes, accompanied by locally sourced wines, water, and coffee.

All necessary ingredients and equipment are provided, allowing guests to focus on the hands-on cooking.

The class is suitable for travelers of all ages, including families with children.

With flexible dining times, typically starting at 10 AM or 5 PM, the class can be tailored to suit individual schedules upon request.

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Customer Feedback

According to the provided information, the pasta and tiramisu class in Parma has received an overall rating of 5 out of 5 stars based on 1 review. The class has received positive experiences from various traveler types, including couples, friends, solo travelers, and families.

| Traveler Type | Rating |

| — | — |

| Couples | 5/5 |

| Friends | 5/5 |

| Solo Travelers | 5/5 |

| Families | 5/5 |

The class seems to be well-received, offering a unique opportunity for participants to learn authentic Italian cooking from a local expert and enjoy the prepared dishes alongside local wines.

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Preparing the Pasta

Participants begin the pasta-making process by selecting the appropriate flour, typically a high-quality "00" flour or semolina.

Selecting the appropriate flour, typically a high-quality "00" flour or semolina, begins the pasta-making process.

The expert instructor then guides them through the steps:

Kneading the dough by hand to develop the gluten, creating a smooth and pliable texture.
Letting the dough rest to allow the proteins to relax, making it easier to roll out.
Using a pasta machine to carefully roll the dough into thin sheets, gradually decreasing the thickness with each pass.

The freshly made pasta is then set aside, ready to be transformed into delectable dishes.

Creating the Tiramisu

After preparing the pasta, the instructor guides the participants through the process of creating the classic Italian dessert, tiramisu.

First, they whisk together egg yolks and sugar until light and fluffy. The mascarpone cheese is then folded in, resulting in a rich, creamy mixture.

Participants dip ladyfinger cookies into strong coffee and layer them in a dish. The mascarpone mixture is spread over the cookies, and the process is repeated.

Finally, the tiramisu is dusted with cocoa powder and chilled before serving. The class enjoys the sweet, indulgent dessert alongside the homemade pasta dishes.

Enjoying the Meal

With the pasta and tiramisu prepared, the group settles in to savor the fruits of their labor. The table is set with the homemade dishes, accompanied by local wines.

The instructor guides the group through the flavors, providing insights on the regional ingredients and traditions. The meal is a delight, as the group:

Savors the rich, creamy tiramisu, made with expertly crafted ladyfingers and a perfect balance of espresso and mascarpone.
Indulges in the handcrafted pasta, tossed in flavorful sauces that dance on the palate.
Sips the robust, locally sourced wines, perfectly complementing the authentic Italian fare.

The Sum Up

The "Parma: Pasta and Tiramisu Class at a Local’s Home" offers an authentic Italian cooking experience. Participants will learn to prepare two pasta dishes and a classic tiramisu, guided by an expert home cook. The hands-on class includes locally sourced wines and the opportunity to savor the delectable results. Bookings are flexible, making it an ideal choice for families and travelers of all ages.