E.V.O. Oil of Lake Como + Food Pairings

The olive groves surrounding Lake Como have long been renowned for producing some of the world’s finest extra virgin olive oil. With its distinct flavour profile and low acidity, this e.v.o. oil is a versatile culinary delight. When paired with the region’s artisanal cheeses, cured meats, and freshly baked breads, the oil’s nuanced qualities are beautifully highlighted, creating a harmonious tasting experience that perfectly captures the essence of the local cuisine. Discover how to elevate your palate and uncover the secrets of this extraordinary olive oil.

Key Points

• Lake Como’s mild Mediterranean climate and mineral-rich soil produce extra virgin olive oil renowned for its delicacy and low acidity.

• Traditional olive oil production methods passed down through generations contribute to the exceptional quality of Lake Como’s E.V.O. oil.

• Lake Como’s E.V.O. oil is expertly paired with local artisanal delicacies, including regional cheeses, cured meats, and freshly baked breads, to complement its unique flavor profile.

• The olive oil tasting experience includes visual inspection, aroma analysis, and precise evaluation of mouthfeel, bitterness, and pungency to fully appreciate the oil’s nuances.

• Guests can conveniently access the olive grove experience and artisanal pairings through flexible booking options, with various transportation options available.

You can check availability for your dates here:

Olive Oil Excellence in Lake Como

The olive oil produced around Lake Como is renowned for its delicacy and low acidity, a result of the region’s unique geographical and microclimatic conditions.

The mild Mediterranean climate, with its cool mountain breezes and abundant sunshine, creates the perfect environment for olive trees to thrive. The soil, rich in minerals from the surrounding peaks, further contributes to the oil’s exceptional quality.

The region’s mild Mediterranean climate and mineral-rich soil create the ideal conditions for thriving olive trees and exceptional olive oil.

Guests at the tasting experience can explore the olive grove, learning about the plant’s lifecycle and traditional production methods that have been passed down through generations.

This rare opportunity allows them to truly appreciate the exceptional terroir of Lake Como.

Exploring the Olive Grove

Visitors begin their olive oil tasting experience with a tour of the lush, verdant olive grove. The guide explains the plant’s annual cycle, from flowering to harvest. Guests learn about the olive varietals cultivated on-site, each with its unique flavor profile.

The tour then covers the oil production process, from milling to bottling. Visitors gain insight into the region’s rich history of olive cultivation and the crucial role it plays in the local economy.

This hands-on introduction sets the stage for a deeper appreciation of the olive oil’s quality and complexity during the tasting that follows.

Mastering Olive Oil Tasting Techniques

How does one master the art of olive oil tasting? It starts with learning proper tasting techniques.

First, visually inspect the oil’s color and clarity. Next, inhale the aroma to detect the oil’s nuances. Then, take a sip and swish it around your mouth, allowing the flavors to develop on your palate.

Visually inspect the oil’s color and clarity. Inhale the aroma to detect nuances. Swish it around your mouth to develop the flavors.

Finally, note the oil’s mouthfeel, bitterness, and pungency. These four steps – appearance, aroma, taste, and finish – are the keys to evaluating an olive oil’s quality and characteristics.

With practice and an open palate, anyone can become an olive oil connoisseur.

Delighting the Palate With Artisanal Pairings

What better way to delight the palate than pairing the renowned extra virgin olive oil of Lake Como with an array of artisanal local delicacies?

During the tasting experience, guests discover the perfect pairings that enhance the flavors of the exceptional olive oil. From regional cheeses and cured meats to freshly baked breads, each item is thoughtfully selected to complement the oil’s unique characteristics.

A glass of local wine completes the aperitivo, providing a harmonious balance that elevates the entire experience. This immersive tasting allows visitors to savor the true essence of Lake Como’s culinary heritage.

More Great Tours Nearby

Capturing the Essence of Lake Como

Situated along the picturesque shores of Lake Como, the olive grove at Ali di Alice offers visitors a unique opportunity to enjoy the region’s rich culinary heritage.

Surrounded by stunning natural scenery, the historic 17th-century building serves as the perfect backdrop for an intimate olive oil tasting experience.

Guests can:

• Explore the olive grove and learn about the plant cycle and oil production

• Discover the art of professional olive oil tasting techniques

• Savor local artisanal products thoughtfully paired with the delicate, low-acidity oil

• Enhance the experience with a glass of regional wine

This immersive journey allows visitors to truly capture the essence of Lake Como.

Accessibility and Meeting Point

Ample parking is available at Ali di Alice, the meeting point for the olive oil tasting experience.

The historic 17th-century building is easily accessible by bus, with the closest stop in Azzano.

Alternatively, guests can arrive by boat, disembarking at Lenno or Tremezzo and then walking to Azzano.

The event location is conveniently marked on Google Maps, providing precise directions for a smooth arrival.

Whether by public transportation or personal vehicle, participants can look forward to an immersive olive oil tasting set against the stunning backdrop of Lake Como’s natural beauty.

Flexible Booking and Availability

Booking for the E.V.O. Oil of Lake Como tasting experience is easy and flexible. Guests can reserve their spot now and pay later, with no upfront payment required. This allows for hassle-free planning and the freedom to secure their desired date and time.

Plus, guests can:

• Check availability for specific dates and times.

• Enjoy the convenience of a simple and straightforward booking process.

• Receive a full refund if they cancel their reservation up to 24 hours in advance.

• Benefit from the flexibility to accommodate their schedule and preferences.

Raving Reviews and Recommendations

According to the reviews, guests overwhelmingly enjoyed their E.V.O. oil tasting experience in Lake Como.

Visitors praised the knowledgeable staff, who guided them through the olive oil production process and taught professional tasting techniques. The pairing of the delicate, low-acid olive oil with local artisanal products, like cheese and bread, elevated the aperitivo experience.

Guests felt the 1-hour tasting was the perfect duration, allowing them to fully appreciate the nuances of the olive oil.

With an impressive 5/5 rating, this activity is highly recommended for those seeking an immersive dive into the region’s renowned olive oil culture.

Ask Away

Can I Bring My Own Food to the Tasting?

The event does not allow participants to bring their own food. The olive oil tasting experience includes a selection of local artisanal products carefully paired with the olive oils to enhance the flavors.

Is the Tasting Suitable for Vegetarians/Vegans?

The tasting includes local artisanal products that may not be suitable for vegetarians or vegans. However, the organizers can accommodate dietary restrictions with prior notice, so vegetarians and vegans are welcome to participate and enjoy the olive oil tasting.

Do I Need to Bring Any Special Equipment for the Tasting?

No special equipment is needed for the olive oil tasting. All necessary materials, including tasting glasses and bread for sampling, will be provided by the host. You can simply arrive ready to learn and enjoy the flavors of the olive oil.

Are There Any COVID-19 Safety Protocols in Place?

The experience follows the latest COVID-19 safety protocols, including limited group sizes, mandatory mask-wearing, and sanitization of shared equipment. Guests can expect a safe and enjoyable tasting while exploring the flavors of Lake Como’s renowned extra virgin olive oils.

Can I Purchase the Olive Oil After the Tasting?

Yes, you can purchase the olive oil after the tasting. The experience includes a tour of the olive grove, and you’ll have the opportunity to buy the high-quality extra virgin olive oil produced on-site if you’d like.

Final Words

Indulge in the exceptional flavors of Lake Como’s extra virgin olive oil. Pair it with local delicacies, like artisanal cheeses and cured meats, for a truly remarkable culinary experience. Savor the harmonious balance of tastes, enhanced by a glass of regional wine, and learn about the rich heritage of this captivating region. Book your tasting now to discover the essence of Lake Como’s acclaimed olive oil.

You can check availability for your dates here: