Mani in Pasta – Cooking Class to Prepare Fresh Pasta

Mani in Pasta offers an immersive culinary experience where participants can dive into the art of handcrafting fresh pasta. Under the guidance of skilled instructors, guests learn traditional techniques to create a variety of pasta types using locally-sourced ingredients. This hands-on class culminates in a shared dining experience, allowing individuals to savor the fruits of their labor alongside fine regional wines. Whether a novice or seasoned home cook, this class promises to elevate one’s pasta-making prowess and appreciation for the nuances of Italian cuisine.

Key Points

• Mani in Pasta is a 4-hour immersive pasta-making experience that teaches techniques for preparing fresh pasta types like tagliatelle, ravioli, and orecchiette.
• The class uses locally-sourced ingredients and offers a warm, convivial kitchen atmosphere, allowing participants to enjoy the freshly prepared pasta with regional wine and delicacies.
• The class is available in English and Italian, and private group settings can be arranged.
• The class has a free cancellation policy up to 24 hours in advance, and flexible scheduling options are available.
• The class is located at the Madonna dei Tre Fossi Sanctuary, which can be reached by following directions from Piazzale Matteotti.

You can check availability for your dates here:

Course Overview

This cooking class, titled "Mani in Pasta," offers participants a 4-hour immersive experience in the art of fresh pasta making.

Priced from $87.38 per person, the class is available in English and Italian. For those seeking a more intimate setting, a private group option is also offered.

Whether you’re a seasoned home cook or a pasta enthusiast, this hands-on class promises to elevate your culinary skills by guiding you through the traditional techniques of kneading, rolling, and cutting various types of fresh pasta, including tagliatelle, ravioli, and orecchiette.

Learning Experience

What can participants expect to learn during this hands-on pasta-making class? The focus is on the handmade preparation of various fresh pasta types, including tagliatelle, ravioli, and orecchiette.

Participants will learn traditional methods for:

Participants will learn traditional methods for kneading the dough, rolling the pasta sheets, and cutting the pasta into various shapes.

1. Kneading the dough

2. Rolling the pasta sheets

3. Cutting the pasta into various shapes

All ingredients used are fresh and genuine, sourced locally.

Throughout the class, you will enjoy the warm, convivial kitchen atmosphere as they cook and savor the prepared pasta, accompanied by fine regional wine and other delicacies.

Culinary Journey

After the hands-on pasta-making experience, participants can look forward to enjoying the fruits of their labor.

They’ll savor the freshly prepared pasta, accompanied by fine wines from the local region and other delicacies.

The convivial kitchen atmosphere encourages a shared culinary journey, where everyone comes together to appreciate the authentic flavors and camaraderie.

This communal dining experience allows participants to fully enjoy the Italian culinary tradition, creating lasting memories of their gastronomic adventure.

Booking Information

How can interested participants go about booking the Mani in Pasta cooking class?

The booking process is straightforward. First, guests can reserve their spot without any payment required upfront.

Second, the class offers free cancellation up to 24 hours in advance for a full refund.

Finally, participants can check availability for different starting times to find a session that fits their schedule.

• Reserve now & pay later

• Free cancellation up to 24 hours in advance

• Check availability for starting times

More Great Tours Nearby

Location and Directions

To reach the cooking class location, participants should head towards "Porta Perlici" from Piazzale Matteotti.

Participants should head towards "Porta Perlici" from Piazzale Matteotti to reach the cooking class location.

Then continue on state road 444 towards Gualdo Tadino for 6 km.

At km 26, they’ll need to turn right towards "Az. Agr. Le Case"/Madonna dei Tre Fossi Sanctuary, which is located 1 km above the sanctuary.

The exact address can be found on Google Maps, which provides navigation assistance to reach the cooking class venue.

Participants are advised to allow enough time to find the location and arrive before the scheduled start of the class.

Pasta Types and Techniques

The cooking class focuses on the handmade preparation of various fresh pasta types, including tagliatelle, ravioli, and orecchiette.

Participants will learn traditional methods for:

1. Kneading the dough to achieve the perfect texture.

2. Rolling the dough to the ideal thickness for each pasta shape.

3. Cutting the dough into ribbons, pockets, or small ear-shaped pieces.

These techniques enable students to create pasta from scratch using fresh, local ingredients.

The hands-on experience allows participants to develop essential pasta-making skills and appreciate the art of traditional Italian cuisine.

Ingredients and Preparation

Fresh, locally-sourced ingredients are the foundation of the pasta-making experience. Participants will work with premium flour, farm-fresh eggs, and quality olive oil to create the dough.

Under the guidance of the experienced chef, they’ll learn the traditional techniques for kneading, resting, and rolling the dough to achieve the perfect texture.

Guided by an experienced chef, participants learn traditional techniques for kneading, resting, and rolling the dough to achieve the perfect texture.

The group will then shape the dough into various pasta types, from delicate tagliatelle to plump ravioli. Throughout the process, the instructor will share tips and tricks to ensure the pasta-making is both informative and enjoyable.

The end result is a flavorful, handcrafted pasta dish.

Dining and Experience

After the pasta has been carefully prepared, participants can look forward to dining on their handcrafted creations.

The cooking class includes:

1. Enjoying the fresh pasta together in a warm, convivial kitchen environment.

2. Pairing the pasta with fine wine from the region and other delicacies.

3. Savoring the flavors and sharing the experience with fellow participants.

The entire culinary journey is designed to be a memorable and immersive experience, allowing participants to fully appreciate the art of homemade pasta-making.

Ask Away

Can I Bring My Own Wine to the Class?

The class doesn’t allow participants to bring their own wine. However, fine wine from the region is provided as part of the culinary experience to accompany the prepared pasta dishes.

Is There a Dress Code for the Event?

There’s no strict dress code for the event. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on pasta-making activities.

Do You Offer Gluten-Free or Vegan Pasta Options?

They offer gluten-free and vegan pasta options for those with dietary restrictions. The class focuses on traditional handmade pasta, but they’re happy to accommodate different needs and preferences.

Can I Leave the Class Early if Needed?

Yes, participants can leave the class early if needed. The cooking class has a flexible schedule, and there’s no obligation to stay for the entire duration. Just let the instructor know if you need to depart early.

What Is the Minimum Age Requirement to Attend?

The minimum age requirement to attend the cooking class is not specified. However, it’s generally recommended that participants be at least 12 years old to fully engage with the hands-on pasta-making activities.

Final Words

The "Mani in Pasta" cooking class offers a unique opportunity to learn the art of making fresh pasta from scratch. Participants will master essential techniques under the guidance of skilled instructors and savor their creations in a welcoming atmosphere, paired with fine regional wines. This immersive culinary experience promises to delight pasta enthusiasts and provide lasting memories.

You can check availability for your dates here: