Greve in Chianti: Cooking Class With Chianti Wine Tasting

Tuscany’s culinary heritage comes alive in Greve in Chianti, where visitors can enjoy a captivating cooking class. This hands-on experience guides participants through the creation of traditional Italian dishes, from homemade pasta to the beloved tiramisu. As they learn from a local expert, guests will also indulge in a delightful Chianti wine tasting, set against the picturesque backdrop of a family-run farm. With a focus on authenticity and regional flavors, this class promises a delectable journey into the heart of Tuscan gastronomy.

Key Points

1. A 4-hour immersive cooking class focused on traditional Tuscan dishes, including homemade pasta, peposo (beef stew), and tiramisu.
2. Limited to 10 participants, with no upfront payment required and a full refund for cancellations up to 24 hours in advance.
3. Includes a tasting of renowned Chianti Classico wine and a visit to a family-run farm specializing in Chianti wine and olive oil.
4. Led by a local host with a deep background in the Tuscan countryside, set in a picturesque farm surrounded by vineyards and olive trees.
5. Attendees should wear comfortable, breathable clothing and inform the provider of any dietary restrictions in advance.

You can check availability for your dates here:

Activity Overview

This cooking class focuses on traditional Tuscan dishes and offers a 4-hour immersive experience.

Limited to 10 participants, it’s a small group setting. The class likely sells out, so booking early is recommended.

There’s no upfront payment, and guests can cancel up to 24 hours in advance for a full refund.

The hands-on culinary experience includes preparing homemade pasta, peposo (traditional stew), and tiramisu.

Guests will also enjoy their meals in the farm’s garden, surrounded by vineyards and olive trees.

The self-drive venue is accessible only by car, as public transport options are limited.

Culinary Experience

During the cooking class, participants learn to prepare a 4-course meal featuring traditional Tuscan dishes.

The culinary experience includes:

Enjoy the flavors of Tuscany as you learn to craft homemade pasta, prepare classic beef stew, and whip up tiramisu.

• Homemade pasta making, where guests will craft their own tagliatelle or pappardelle from scratch.

• Preparing the classic peposo, a hearty beef stew simmered in Chianti wine.

• Whipping up a traditional tiramisu, a beloved Italian dessert made with espresso, mascarpone, and lady fingers.

Utilizing fresh, locally sourced ingredients, participants enjoy the flavors of Tuscany as they enjoy their creations in the serene garden setting surrounded by vineyards and olive trees.

Wine Tasting and Farm Tour

Alongside the culinary experience, participants get to taste the renowned Chianti Classico wine during the activity.

They’ll visit the cellar of a family-run farm specializing in Chianti wine and Extra Virgin Olive Oil. Here, they’ll learn about the vinification process and the farm’s history.

The wine tasting allows guests to appreciate the region’s signature varietal firsthand.

Between cooking and sipping, attendees gain a comprehensive understanding of Tuscany’s gastronomic heritage.

With the peaceful countryside setting as the backdrop, the wine tour complements the hands-on cooking class, creating a well-rounded immersion in local food and drink traditions.

Host and Setting

The cooking class and wine tasting are led by a local host with a deep background in the Tuscan countryside.

This peaceful, picturesque setting offers guests an immersive experience on a family-run farm.

The venue is:

1. Accessible only by car, as public transportation is limited.

2. Surrounded by vineyards, olive trees, and idyllic countryside views.

3. Not suitable for wheelchair users or those with food allergies, so guests should inform the provider of any dietary restrictions in advance.

The relaxed, rural atmosphere allows participants to fully connect with the traditional Tuscan culinary and wine culture.

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What to Bring

Guests are recommended to bring a sun hat, camera, sunscreen, and water to stay comfortable throughout the 4-hour cooking class and wine tasting experience.

A comfortable outfit is also essential, as you will be moving around the kitchen and farm. While the meals are enjoyed in the scenic garden, the afternoon sessions can get quite warm, so lightweight, breathable clothing is advised.

Plus, guests should inform the activity provider of any dietary restrictions in advance, as the class may not accommodate certain food allergies or preferences.

Following these packing tips will ensure a seamless and enjoyable culinary journey.

Accessibility and Dietary Restrictions

While the cooking class and wine tasting experience offers a wealth of culinary delights, it’s important to note that the venue isn’t wheelchair accessible.

Plus, the activity isn’t suitable for individuals with food allergies. To ensure an enjoyable experience, the activity provider requests that guests inform them of any dietary restrictions in advance. This allows the team to accommodate needs and make necessary adjustments.

The peaceful farm environment and focus on fresh, locally sourced ingredients make this class a uniquely Tuscan experience, but accessibility is limited. Guests should consider these factors when booking.

Seasonal Considerations

Seasonal considerations play a key role in determining the optimal timing for this cooking class and wine tasting experience.

While the activity is offered year-round, the provider notes that afternoon sessions are available during the spring and summer months. This allows guests to enjoy their 4-course meal in the picturesque garden surrounded by vineyards and olive trees.

Weather permitting, this outdoor setting offers a tranquil ambiance to savor the flavors of Tuscany. Participants are advised to bring sun protection and dress comfortably for the seasonal climate.

Regardless of when you visit, this culinary adventure promises an immersive taste of the region.

Accommodation Options

Though the cooking class and wine tasting experience is a standalone activity, the host provides optional accommodation for those interested in extending their stay.

For those who wish to make a night of it, the host can arrange:

1. On-site lodging at the farm’s quaint guest house, offering cozy rooms and beautiful vineyard views.

2. Recommendations for nearby agriturismo (farm stay) accommodations, providing an authentic Tuscan countryside experience.

3. Assistance with booking hotels or vacation rentals in the charming town of Greve in Chianti, just a short drive away.

The Sum Up

This immersive cooking class in Greve in Chianti offers a unique opportunity to explore Tuscany’s rich culinary heritage. Participants learn to prepare traditional dishes, indulge in a Chianti wine tasting, and explore a picturesque family-run farm, all while enjoying a meal in a serene garden setting. It’s a must-try experience for food and wine enthusiasts seeking an authentic taste of the region.

You can check availability for your dates here: